{"id":1274,"date":"2017-05-16T17:27:38","date_gmt":"2017-05-16T15:27:38","guid":{"rendered":"http:\/\/whisky-francais.com\/?page_id=1274"},"modified":"2021-02-14T15:18:21","modified_gmt":"2021-02-14T14:18:21","slug":"twelve","status":"publish","type":"page","link":"https:\/\/whisky-francais.com\/index.php\/distilleries\/twelve\/","title":{"rendered":"Twelve"},"content":{"rendered":"<figure id=\"attachment_3988\" aria-describedby=\"caption-attachment-3988\" style=\"width: 4608px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3988\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/twelve\/p1010753\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010753.jpg\" data-orig-size=\"4608,2592\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-GH4&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1540484930&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;14&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Twelve, TW, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky\" data-image-description=\"&lt;p&gt;Twelve, TW, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Twelve, TW, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010753-300x169.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010753-1024x576.jpg\" class=\"wp-image-3988 size-full\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010753.jpg\" alt=\"\" width=\"4608\" height=\"2592\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010753.jpg 4608w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010753-300x169.jpg 300w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010753-768x432.jpg 768w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010753-1024x576.jpg 1024w\" sizes=\"(max-width: 4608px) 100vw, 4608px\" \/><figcaption id=\"caption-attachment-3988\" class=\"wp-caption-text\">Florent Caston, ma\u00eetre distillateur de Twelve &#8211; <span style=\"font-size: 8pt;\"><em>Cr\u00e9dit Photo : Whisky Fran\u00e7ais<\/em><\/span><\/figcaption><\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"670\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/gilbert-holl\/certifie\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" data-orig-size=\"125,125\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Whisky Fran\u00e7ais &#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris\" data-image-description=\"&lt;p&gt;Whisky Fran\u00e7ais &#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Whisky Fran\u00e7ais &#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" class=\"size-full wp-image-670 aligncenter\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" alt=\"Whisky Fran\u00e7ais - French Whisky\" width=\"125\" height=\"125\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg 125w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-32x32.jpg 32w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-50x50.jpg 50w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-64x64.jpg 64w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-96x96.jpg 96w\" sizes=\"(max-width: 125px) 100vw, 125px\" \/><\/p>\n<p>Implant\u00e9e sur le plateau de l\u2019Aubrac, Twelve mettra prochainement \u00e0 l\u2019honneur un terroir d\u2019exception dont les propri\u00e9t\u00e9s climatiques et g\u00e9ologiques ne sont pas sans rappeler celles d\u2019\u00c9cosse.<\/p>\n<p>N\u00e9e en 2014 de la rencontre de 3 personnes, la distillerie commercialisera son 1er whisky d\u00e8s novembre 2020.<\/p>\n<figure id=\"attachment_3989\" aria-describedby=\"caption-attachment-3989\" style=\"width: 4608px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3989\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/twelve\/p1010757\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010757.jpg\" data-orig-size=\"4608,2592\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;13&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-GH4&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1540485028&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;14&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Twelve, TW, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky\" data-image-description=\"&lt;p&gt;Twelve, TW, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Twelve, TW, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010757-300x169.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010757-1024x576.jpg\" class=\"wp-image-3989 size-full\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010757.jpg\" alt=\"\" width=\"4608\" height=\"2592\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010757.jpg 4608w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010757-300x169.jpg 300w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010757-768x432.jpg 768w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010757-1024x576.jpg 1024w\" sizes=\"(max-width: 4608px) 100vw, 4608px\" \/><figcaption id=\"caption-attachment-3989\" class=\"wp-caption-text\">Vue sur le village de Laguiole depuis la distillerie &#8211; <span style=\"font-size: 8pt;\">Cr\u00e9dit Photo : Whisky Fran\u00e7ais.<\/span><\/figcaption><\/figure>\n<table>\n<tbody>\n<tr>\n<td>Statut<\/td>\n<td>Produit et commercialisera son propre whisky d\u00e8s novembre 2020.<\/td>\n<\/tr>\n<tr>\n<td>Localisation<\/td>\n<td>14 place du couvent \u2013 12210 LAGUIOLE<br \/>\n44\u00b041\u20194 &gt;&gt; N \/ 2\u00b050\u201940 &gt;&gt;E<\/td>\n<\/tr>\n<tr>\n<td>Volume de Production<\/td>\n<td>16.000L alcool pur \/ an.<\/td>\n<\/tr>\n<tr>\n<td>Dates Cl\u00e9s<\/td>\n<td>2014\u00a0: naissance du projet whisky.<\/p>\n<p>Ao\u00fbt 2017\u00a0: installation de l\u2019alambic et premi\u00e8re distillation dans les locaux de la distillerie.<\/p>\n<p><strong>Nov. 2020\u00a0<\/strong>: sortie du 1<sup>er<\/sup> whisky Twelve.<\/p>\n<p><strong>2022<\/strong>\u00a0: lancement de la micro-cuv\u00e9e 100% Aubrac.<\/td>\n<\/tr>\n<tr>\n<td>Personnages Cl\u00e9s<\/td>\n<td><strong>Christian Bec<\/strong>\u00a0&#8211; fondateur de la distillerie et leader dans la mise en place du projet whisky.<\/p>\n<p><strong>Patrice Imbaud<\/strong>\u00a0&#8211; participation et contribution au projet.<\/p>\n<p><strong>Florent Caston<\/strong>\u00a0&#8211; ma\u00eetre de chai, ma\u00eetre distillateur.<\/p>\n<p><strong>Robin Cassagne<\/strong>\u00a0&#8211; assistant ma\u00eetre distillateur.<\/td>\n<\/tr>\n<tr>\n<td>Gamme<\/td>\n<td>Actuellement disponible :<a href=\"https:\/\/whisky-francais.com\/index.php\/2017\/08\/30\/esprit-de-twelve-single-malt-475-distillerie-twelve\/\">L\u2019Esprit de Twelve Single Malt<\/a><\/p>\n<ul>\n<li>BASALTE (Fut neuf de la maison Allary, fut de rhum, fut de vin rouge bordelais &amp; fut de Pedro Ximenez )<\/li>\n<li>ALBARIZA (Double maturation de Pedro Ximenez, 48%vol)<\/li>\n<li>ANDESITE (F\u00fbt de ledaig 57%vol)<\/li>\n<li>HEMATITE (F\u00fbt de Bordeaux )<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>Eau<\/td>\n<td>Eau de la commune de Laguiole, issue de trois sources.<\/p>\n<p>La ville a modernis\u00e9 son r\u00e9seau il y a 2 ans faisant ainsi b\u00e9n\u00e9ficier la communaut\u00e9 d\u2019une eau tr\u00e8s douce (indice TH &lt; 3) trait\u00e9e sans produit chimique (traitement ionisant par lumi\u00e8re puls\u00e9e).<\/td>\n<\/tr>\n<tr>\n<td>C\u00e9r\u00e9ales<br \/>\n&amp; Maltage<\/td>\n<td><strong>Orge du Sud de l\u2019Aveyron<\/strong>.<\/p>\n<p>Malt en provenance de la <a href=\"http:\/\/www.la-malterie-des-volcans.fr\/fr.html\" target=\"_blank\" rel=\"noopener noreferrer\">Malterie des Volcans<\/a>, du <a href=\"http:\/\/www.castlemalting.com\/Default.asp?Language=French\" target=\"_blank\" rel=\"noopener noreferrer\">Ch\u00e2teau<\/a> et de <a href=\"https:\/\/www.soufflet.com\/Malterie\" target=\"_blank\" rel=\"noopener noreferrer\">Soufflet<\/a>.<\/td>\n<\/tr>\n<tr>\n<td>Alambics<\/td>\n<td><a href=\"https:\/\/whisky-francais.com\/index.php\/2018\/12\/26\/les-alambics-stupfler\/\"><strong>Stupfler<\/strong><\/a>\u00a0\u00e0 colonne froiss\u00e9e tr\u00e8s finement et double paroi d\u2019eau froide.<\/p>\n<blockquote><p><em>\u00ab\u00a0Nous avions \u00e0 c\u0153ur de travailler avec un <a href=\"https:\/\/whisky-francais.com\/index.php\/2018\/12\/26\/les-alambics-stupfler\/\">alambic Stupfler<\/a>. Sur un pot still traditionnel, la chauffe est le seul levier dont b\u00e9n\u00e9ficie le ma\u00eetre distillateur pour fa\u00e7onner son whisky en cours de distillation. Avec un <a href=\"https:\/\/whisky-francais.com\/index.php\/2018\/12\/26\/les-alambics-stupfler\/\">Stupfler<\/a> ou un Holstein, il y a beaucoup plus de libert\u00e9\u00a0!\u00a0\u00bb Florent Caston.<\/em><\/p><\/blockquote>\n<\/td>\n<\/tr>\n<tr>\n<td>Distillation<\/td>\n<td>Distillation simple.<\/td>\n<\/tr>\n<tr>\n<td>Type de chai<\/td>\n<td>\n<ul>\n<li><strong>Un chai humide<\/strong> (cave vo\u00fbt\u00e9e) sensible aux variations de temp\u00e9rature (amplitude allant de 0\u00b0c \u00e0 +20\u00b0c).<\/li>\n<li><strong>Un chai sous toit<\/strong> \u00e0 grande amplitude thermique (-10\u00b0c \u00e0 +35\u00b0c).<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>F\u00fbt(s)<\/td>\n<td>Pas de limite\u00a0!<\/p>\n<p>Des exp\u00e9rimentations sont en cours dans des ex-f\u00fbts de:<\/p>\n<ul>\n<li>Vin Rouge<\/li>\n<li>Whisky<\/li>\n<li>Bourbon<\/li>\n<li>Calvados<\/li>\n<li>Sherry<\/li>\n<li>Rhum<\/li>\n<\/ul>\n<p>L\u2019objectif des cinq prochaines ann\u00e9es est d\u2019accro\u00eetre le nombre de vari\u00e9t\u00e9s de f\u00fbts pour multiplier les exp\u00e9riences gustatives.<\/td>\n<\/tr>\n<tr>\n<td>Donn\u00e9es Territoriales<\/td>\n<td><strong>Climat<\/strong>\u00a0: chaud et temp\u00e9r\u00e9 avec pr\u00e9cipitations importantes.<\/p>\n<p><strong>Altitude<\/strong>\u00a0: 1010 m\u00e8tres.<\/td>\n<\/tr>\n<tr>\n<td>Notes<\/td>\n<td>La distillerie travaille \u00e0 l&rsquo;utilisation (\u00e0 titre exp\u00e9rimental) de la\u00a0<strong>tourbe d\u2019Aubrac<\/strong>. Des essais, men\u00e9s en collaboration avec un tonnelier pour toaster les f\u00fbts \u00e0 l\u2019aide de tourbe locale, sont en cours.<\/p>\n<p>La distillerie songe \u00e9galement \u00e0 faire vieillir quelques f\u00fbts au sein d\u2019un\u00a0<strong>jardin aromatique<\/strong>. L\u2019int\u00e9r\u00eat de cette d\u00e9marche est de mesurer l\u2019influence de l\u2019environnement sur la palette aromatique du futur whisky.<\/p>\n<p>La distillerie pr\u00eate une attention toute particuli\u00e8re \u00e0 la fermentation avec l\u2019utilisation d\u2019une levure indig\u00e8ne pour la micro-cuv\u00e9e 100% Aubrac.<\/td>\n<\/tr>\n<tr>\n<td>Site Web<\/td>\n<td><a href=\"http:\/\/whiskytwelve.com\/\" target=\"blank\" rel=\"noopener noreferrer\">http:\/\/whiskytwelve.com\/<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<figure id=\"attachment_3990\" aria-describedby=\"caption-attachment-3990\" style=\"width: 4608px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3990\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/twelve\/p1010770\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010770.jpg\" data-orig-size=\"4608,2592\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;10&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-GH4&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1540485801&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;14&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.000625&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Twelve, TW, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky\" data-image-description=\"&lt;p&gt;Twelve, TW, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Twelve, TW, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010770-300x169.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010770-1024x576.jpg\" class=\"wp-image-3990 size-full\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010770.jpg\" alt=\"\" width=\"4608\" height=\"2592\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010770.jpg 4608w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010770-300x169.jpg 300w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010770-768x432.jpg 768w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010770-1024x576.jpg 1024w\" sizes=\"(max-width: 4608px) 100vw, 4608px\" \/><figcaption id=\"caption-attachment-3990\" class=\"wp-caption-text\">Vue sur la distillerie depuis l&rsquo;esplanade <span style=\"font-size: 8pt;\">&#8211; Cr\u00e9dit Photo : Whisky Fran\u00e7ais<\/span><\/figcaption><\/figure>\n<figure id=\"attachment_2419\" aria-describedby=\"caption-attachment-2419\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2419\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/twelve\/twelve2\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/TWELVE2.jpg\" data-orig-size=\"1200,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Laurent Bessol&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;\\u00a9 Laurent Bessol&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Twelve, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie\" data-image-description=\"&lt;p&gt;Twelve, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Twelve, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/TWELVE2-300x150.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/TWELVE2-1024x512.jpg\" class=\"wp-image-2419 size-full\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/TWELVE2.jpg\" alt=\"\" width=\"1200\" height=\"600\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/TWELVE2.jpg 1200w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/TWELVE2-300x150.jpg 300w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/TWELVE2-768x384.jpg 768w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/TWELVE2-1024x512.jpg 1024w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-2419\" class=\"wp-caption-text\">Actuel chai humide de chez Twelve <span style=\"font-size: 8pt;\">&#8211; Cr\u00e9dit Photo : distillerie Twelve<\/span><\/figcaption><\/figure>\n<figure id=\"attachment_3991\" aria-describedby=\"caption-attachment-3991\" style=\"width: 4608px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3991\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/twelve\/p1010789\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010789.jpg\" data-orig-size=\"4608,2592\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;10&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-GH4&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1540486801&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;14&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Twelve, TW, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky\" data-image-description=\"&lt;p&gt;Twelve, TW, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Twelve, TW, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010789-300x169.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010789-1024x576.jpg\" class=\"wp-image-3991 size-full\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010789.jpg\" alt=\"\" width=\"4608\" height=\"2592\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010789.jpg 4608w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010789-300x169.jpg 300w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010789-768x432.jpg 768w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/P1010789-1024x576.jpg 1024w\" sizes=\"(max-width: 4608px) 100vw, 4608px\" \/><figcaption id=\"caption-attachment-3991\" class=\"wp-caption-text\">Dans les chais en pr\u00e9sence de Florent Caston <span style=\"font-size: 8pt;\">&#8211; Cr\u00e9dit Photo : Whisky Fran\u00e7ais<\/span><\/figcaption><\/figure>\n<figure id=\"attachment_2422\" aria-describedby=\"caption-attachment-2422\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2422\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/twelve\/photo-twelve-2\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/photo-twelve-2.jpg\" data-orig-size=\"1200,807\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Laurent Bessol&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;\\u00a9 Laurent Bessol&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Twelve, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie\" data-image-description=\"&lt;p&gt;Twelve, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Twelve, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/photo-twelve-2-300x202.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/photo-twelve-2-1024x689.jpg\" class=\"wp-image-2422 size-full\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/photo-twelve-2.jpg\" alt=\"\" width=\"1200\" height=\"807\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/photo-twelve-2.jpg 1200w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/photo-twelve-2-300x202.jpg 300w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/photo-twelve-2-768x516.jpg 768w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/photo-twelve-2-1024x689.jpg 1024w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/photo-twelve-2-120x80.jpg 120w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"caption-attachment-2422\" class=\"wp-caption-text\">Gamme \u00ab\u00a0TW\u00a0\u00bb par Twelve <span style=\"font-size: 8pt;\">&#8211; Cr\u00e9dit Photo : distillerie Twelve<\/span><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Implant\u00e9e sur le plateau de l\u2019Aubrac, Twelve mettra prochainement \u00e0 l\u2019honneur un terroir d\u2019exception dont les propri\u00e9t\u00e9s climatiques et g\u00e9ologiques<\/p>\n","protected":false},"author":1,"featured_media":1276,"parent":56,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1274","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8oZPa-ky","jetpack-related-posts":[{"id":8066,"url":"https:\/\/whisky-francais.com\/index.php\/palmares-des-whiskies-francais-2025\/","url_meta":{"origin":1274,"position":0},"title":"Palmar\u00e8s des whiskies fran\u00e7ais 2025","date":"26 septembre 2025","format":false,"excerpt":"\u00a0 \ud83d\udc8e Diamond Alfred GIRAUD French Malt Whisky \u2013 Harmonie \u2013 Blended Malt Yeun Elez \u2013 F\u00fbt N\u00b03702 \u2013 Single Cask Single Malt Coperies \u2013 Les Brumes \u2013 Single Malt T.O.S Distillerie \u2013 Artesia Double Maturation \u2013 Small Batch Single Malt La Piautre \u2013 Empreinte \u2013 Small Batch Single Malt\u2026","rel":"","context":"Article similaire","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2025\/09\/DSC_3867.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":56,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/","url_meta":{"origin":1274,"position":1},"title":"Producteurs \/ Distilleries","date":"11 f\u00e9vrier 2017","format":false,"excerpt":"Auvergne-Rh\u00f4ne-Alpes Distillerie du Drac Distillerie des Bughes Distillerie du Vercors Domaine des Hautes Glaces Distillerie des Hautes Terres AlpSpirits (ferm\u00e9e) Monsieur Balthazar Mont Blanc Ninkasi O\u2019Baptiste (Ne produit plus de whisky) Bourgogne-Franche-Comt\u00e9 Br\u00fblerie du Revermont Michel Couvreur Rouget de Lisle Bretagne La Bambelle Distillerie des Menhirs Distillerie FDC (Bale Bro)\u2026","rel":"","context":"Article similaire","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4214,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/coqlicorne-company\/","url_meta":{"origin":1274,"position":2},"title":"Distillerie Coqlicorne","date":"10 mars 2019","format":false,"excerpt":"La distillerie d\u00e9tient le palmar\u00e8s du plus jeune couple de producteur de whisky Fran\u00e7ais\u00a0! Laure-Anne et Liam se sont rencontr\u00e9s il y a quelques ann\u00e9es en \u00c9cosse. \ud83d\udc13 Laure-Anne, 26 ans, vient du Perche. Elle fait ses \u00e9tudes en \u00c9cosse et dans le Tennessee. C\u2019est l\u00e0 qu\u2019elle d\u00e9couvre le MOONSHINE\u2026","rel":"","context":"Article similaire","img":{"alt_text":"Coqlicorne, coqlicorne company, Liam Hope, laure-anne civet, laure anne vivet, ugo, Nogent le bernard, Nogent-le-bernard, corn whisky, whisky ma\u00c3\u00afs, whisky ma\u00c3\u00afs et orge, whisky ma\u00c3\u00afs et malt, whisky mais, whisky mais et orge, whisky mais et malt, Appalachian Pot Still, Al-Ambic, Dunnage warehouse, ch\u00c3\u00aane am\u00c3\u00a9ricain, pineau des charentes, f\u00c3\u00bbt de pineau des charentes, bourbon barrel, f\u00c3\u00bbts de Jasni\u00c3\u00a8res, f\u00c3\u00bbt de Jasni\u00c3\u00a8res, distillerie fran\u00c3\u00a7aise, whisky fran\u00c3\u00a7ais, french whisky, France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00c3\u00a9gustation, whisky, masterclass, Paris, atelier, d\u00c3\u00a9gustation, whisky Francais, whisky fran\u00c3\u00a7ais, france whisky.","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2019\/03\/coqlicorne_logo.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":727,"url":"https:\/\/whisky-francais.com\/index.php\/contact\/","url_meta":{"origin":1274,"position":3},"title":"Contact","date":"28 mars 2017","format":false,"excerpt":"\u00ab Promouvoir le savoir-faire des producteurs, Mettre en avant la richesse des terroirs, Contribuer \u00e0 la formidable aventure du Whisky Fran\u00e7ais, Telle est la volont\u00e9 de ce site qui se veut \u00eatre un point de rencontre entre les diff\u00e9rents acteurs d'un\u00a0univers en pleine effervescence. Longue vie au Whisky Fran\u00e7ais. \u00bb\u2026","rel":"","context":"Article similaire","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2020\/10\/LOGO-LWF-CLASSIC-littlr-300x293.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2246,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/maison-daucourt-bastille-1789\/","url_meta":{"origin":1274,"position":4},"title":"Maison Daucourt (Bastille 1789)","date":"14 juillet 2017","format":false,"excerpt":"Forte d'une reconnaissance de son savoir-faire \u00e0 l'international, la Maison Daucourt propose d\u00e9sormais son whisky \"Bastille\" sur le march\u00e9 hexagonal. Statut Produit et commercialise son propre whisky depuis 2010. Localisation 24 Rue des Bosquets, 16000 Angoul\u00eame 45\u00b039'18>>N \/ 0\u00b07'42>>E Volume de Production Dates Cl\u00e9s 1996: naissance du projet whisky. 2010:\u2026","rel":"","context":"Article similaire","img":{"alt_text":"Bastille 1789 Single Malt, Bastille 1789 Blended Whisky, Maison Daucourt,Jean Marc Daucourt, Edouard Daucourt, Charles Daucourt, V\u00e9ronique Daucourt-Wilkinson, Angoul\u00eame, Charentes, Cognac, France, whisky, whisky Fran\u00e7ais, French whisky, orge, distillation, Sauternes, Bourgogne, Sherry, X\u00e9r\u00e8s. Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/07\/BASTILLE.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":131,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/michard\/","url_meta":{"origin":1274,"position":5},"title":"J.Michard","date":"17 f\u00e9vrier 2017","format":false,"excerpt":"La brasserie Michard produit en toute discr\u00e9tion\u00a0un \u00a0whisky dans la r\u00e9gion Nouvelle-Aquitaine ! La fermentation est une \u00e9tape cl\u00e9 de la production du whisky, et \u00e7a, J. Michard la bien compris, c'est pourquoi la distillerie utilise des souches de levures vivantes cultiv\u00e9es localement ! La distillerie n'embouteille que des singles\u2026","rel":"","context":"Article similaire","img":{"alt_text":"France, Whisky Fran\u00e7ais, Logo Whisky Michard, Jean Michard, Julie Michard, Whisky J.Michard, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/MICHARD-whisky.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/pages\/1274"}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=1274"}],"version-history":[{"count":13,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/pages\/1274\/revisions"}],"predecessor-version":[{"id":5892,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/pages\/1274\/revisions\/5892"}],"up":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/pages\/56"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/1276"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=1274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}