{"id":1280,"date":"2017-05-22T13:44:10","date_gmt":"2017-05-22T11:44:10","guid":{"rendered":"http:\/\/whisky-francais.com\/?page_id=1280"},"modified":"2022-02-01T10:08:01","modified_gmt":"2022-02-01T09:08:01","slug":"mandrin-brasserie-du-dauphine","status":"publish","type":"page","link":"https:\/\/whisky-francais.com\/index.php\/distilleries\/mandrin-brasserie-du-dauphine\/","title":{"rendered":"AlpSpirits (ferm\u00e9e)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"670\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/gilbert-holl\/certifie\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" data-orig-size=\"125,125\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Whisky Fran\u00e7ais &#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris\" data-image-description=\"&lt;p&gt;Whisky Fran\u00e7ais &#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Whisky Fran\u00e7ais &#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" class=\"size-full wp-image-670 aligncenter\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" alt=\"Whisky Fran\u00e7ais - French Whisky\" width=\"125\" height=\"125\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg 125w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-32x32.jpg 32w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-50x50.jpg 50w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-64x64.jpg 64w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-96x96.jpg 96w\" sizes=\"(max-width: 125px) 100vw, 125px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1378\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/mandrin-brasserie-du-dauphine\/220px-louis_mandrin_1725-1755_07\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/220px-Louis_Mandrin_1725-1755_07.jpg\" data-orig-size=\"220,361\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Rivesaltes, f\u00fbt, whisky fran\u00e7ais, france, french whisky\" data-image-description=\"&lt;p&gt;Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Rivesaltes, f\u00fbt, whisky fran\u00e7ais, france, french whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Rivesaltes, f\u00fbt, whisky fran\u00e7ais, france, french whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/220px-Louis_Mandrin_1725-1755_07-183x300.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/220px-Louis_Mandrin_1725-1755_07.jpg\" class=\"size-full wp-image-1378 alignleft\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/220px-Louis_Mandrin_1725-1755_07.jpg\" alt=\"\" width=\"220\" height=\"361\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/220px-Louis_Mandrin_1725-1755_07.jpg 220w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/220px-Louis_Mandrin_1725-1755_07-183x300.jpg 183w\" sizes=\"(max-width: 220px) 100vw, 220px\" \/>Situ\u00e9e \u00e0 Saint-Martin-d&rsquo;H\u00e8res, dans le d\u00e9partement de l&rsquo;Is\u00e8re (r\u00e9gion Auvergne Rh\u00f4ne-Alpes), la brasserie du Dauphin\u00e9 nous propose deux whiskies Alpins dont un inspir\u00e9 de la l\u00e9gende de <strong>Mandrin<\/strong>!<\/p>\n<p>En effet, ce whisky tient son nom de Louis Mandrin, c\u00e9l\u00e8bre contrebandier du XVIII\u00e8me si\u00e8cle qui s&rsquo;\u00e9tait rebell\u00e9 contre les taxes prohibitives impos\u00e9es aux paysans par les fermiers g\u00e9n\u00e9raux! Il est le \u00ab\u00a0Robin des Bois\u00a0\u00bb Fran\u00e7ais, particuli\u00e8rement appr\u00e9ci\u00e9 du peuple et honni par les poss\u00e9dants qui finirent par avoir sa peau en 1755. Mais si l&rsquo;homme est mort, sa l\u00e9gende demeure, et est aujourd&rsquo;hui c\u00e9l\u00e9br\u00e9e par un whisky !<\/p>\n<table style=\"width: 100%;\">\n<tbody>\n<tr>\n<td style=\"width: 21.0345%;\">Statut<\/td>\n<td style=\"width: 77.7586%;\">Produit et commercialise son propre whisky depuis 2015.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 21.0345%;\">Localisation<\/td>\n<td style=\"width: 77.7586%;\">33 Rue du Champ Roman, 38400 Saint-Martin-d&rsquo;H\u00e8res, France.<\/p>\n<p>45\u00b011&rsquo;3 &gt;&gt; N \/ 5\u00b046&rsquo;28 &gt;&gt; E<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 21.0345%;\">Volume de Production<\/td>\n<td style=\"width: 77.7586%;\">\n<div class=\"page\" title=\"Page 2\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Inf\u00e9rieur \u00e0 1000 bouteilles \/ an.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 21.0345%;\">Dates Cl\u00e9s<\/td>\n<td style=\"width: 77.7586%;\"><strong>2002\u00a0<\/strong>: Cr\u00e9ation de la <a href=\"https:\/\/www.brasseriedudauphine.fr\/\" target=\"_blank\" rel=\"noopener noreferrer\">Brasserie Artisanale du Dauphin\u00e9 (1\u00e8re brasserie d&rsquo;Is\u00e8re)<\/a>.<\/p>\n<p><b>2004\/2005\u00a0<\/b>:\u00a0L&rsquo;id\u00e9e de faire du whisky na\u00eet.<\/p>\n<p><strong>2011\u00a0<\/strong>: 1ers essais autour du whisky<\/p>\n<p><strong>2015\u00a0<\/strong>: mise sur le march\u00e9 du whisky Mandrin<\/p>\n<p><strong>2016\u00a0<\/strong>: cr\u00e9ation de la soci\u00e9t\u00e9 <strong>AlpSirits<\/strong> qui reprend l&rsquo;activit\u00e9 distillerie de la brasserie. Domicili\u00e9e \u00e0 Grenoble, cette structure va permettre le d\u00e9veloppement du whisky Alpin. La recherche de locaux\u00a0o\u00f9 installer l&rsquo;alambic est en cours.<\/p>\n<p><strong>2020 :\u00a0<\/strong>Alpspirit cesse son activit\u00e9.<\/p>\n<p><strong>2021 :<\/strong> Version Fran\u00e7aise embouteille le second et ultime f\u00fbt de Mandrin ainsi que l&rsquo;un des 4 f\u00fbts d&rsquo;Alpenglow.<\/p>\n<p>2021 : Vincent Gachet c\u00e8de la Brasserie au groupe Britt (Brasserie de Bretagne).<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 21.0345%;\">Personnages Cl\u00e9s<\/td>\n<td style=\"width: 77.7586%;\"><strong>Vincent Gachet<\/strong> (fondateur, ma\u00eetre brasseur)<\/p>\n<p><strong>Gilles Gaudet<\/strong> (distillateur ambulant)<\/p>\n<p>Les <strong>5 employ\u00e9s<\/strong> de la brasserie !<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 21.0345%;\">Gamme<\/td>\n<td style=\"width: 77.7586%;\"><strong>Whisky\u00a0<\/strong>:<\/p>\n<ul>\n<li><a href=\"https:\/\/whisky-francais.com\/index.php\/2017\/06\/14\/mandrin-43-brasserie-du-dauphine\/\" target=\"blank\" rel=\"noopener noreferrer\"><strong>Mandrin 4 ans<\/strong><\/a>\u00a0&#8211; 1 an d&rsquo;\u00e9levage en f\u00fbt de ch\u00eane neuf Fran\u00e7ais suivi de quasiment 3 ans en ex-f\u00fbt de Rivesaltes.<\/li>\n<li><a href=\"https:\/\/whisky-francais.com\/index.php\/2019\/05\/03\/alpspirits-alpenglow-fut-n21-ex-pineau-des-charentes-43\/\"><strong>Alpenglow #21 Single Malt<\/strong> <\/a>&#8211; Vieillissement en f\u00fbt de Xerez (chauffe forte) avant affinage en ex-f\u00fbt de Pineau des Charentes<\/li>\n<li><a href=\"https:\/\/whisky-francais.com\/index.php\/2021\/10\/25\/version-francaise-entre-avant-premieres-et-distilleries-fermees\/\">Mandrin 2015 Version Fran\u00e7aise<\/a> &#8211; Vieillissement en ex-Chassagne Montrachet puis en f\u00fbt de Rivesaltes<\/li>\n<li><a href=\"_wp_link_placeholder\" data-wplink-edit=\"true\">Alpenglow 2015 Version Fran\u00e7aise<\/a> &#8211; Vieillissement en f\u00fbt de Xerez (chauffe forte) avant affinage en ex-f\u00fbt de Pineau des Charentes<\/li>\n<\/ul>\n<p><strong>Distillat de Bi\u00e8re <\/strong>:<\/p>\n<ul>\n<li><a href=\"https:\/\/whisky-francais.com\/index.php\/2017\/06\/13\/the-mandrin-spirit-lesprit-de-mandrin-43-brasserie-du-dauphine\/\" target=\"blank\" rel=\"noopener noreferrer\">L&rsquo;Esprit de Mandrin<\/a> (vieillissement en f\u00fbt de ch\u00eane Fran\u00e7ais).<\/li>\n<\/ul>\n<div class=\"page\" title=\"Page 2\"><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 21.0345%;\">Eau<\/td>\n<td style=\"width: 77.7586%;\">Eau faiblement min\u00e9ralis\u00e9e provenant du Haut Versant.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 21.0345%;\">C\u00e9r\u00e9ales<\/td>\n<td style=\"width: 77.7586%;\"><strong>\ud83c\udf3e Orge malt\u00e9e<\/strong>.<\/p>\n<p>Le brassin inclut\u00a0des malts clairs et torr\u00e9fi\u00e9s ainsi qu&rsquo;un malt fum\u00e9 !<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 21.0345%;\">Alambics<\/td>\n<td style=\"width: 77.7586%;\">Alambic \u00e0 vase, colonne <a href=\"https:\/\/whisky-francais.com\/index.php\/2018\/12\/26\/les-alambics-stupfler\/\"><strong>Stupfler<\/strong><\/a>.<\/p>\n<p>Chauffe \u00e0 la vapeur.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 21.0345%;\">Distillation<\/td>\n<td style=\"width: 77.7586%;\">Distillation r\u00e9alis\u00e9e par <strong>V. Gachet<\/strong> et <strong>G. Gaudet<\/strong>.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 21.0345%;\">Type de chai<\/td>\n<td style=\"width: 77.7586%;\">Historiquement le 1er chai \u00e9tait une mezzanine o\u00f9 les variations thermiques \u00e9taient importantes.<\/p>\n<p>Aujourd&rsquo;hui, le f\u00fbt repose dans un <strong>chai sec<\/strong>.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 21.0345%;\">F\u00fbt(s)<\/td>\n<td style=\"width: 77.7586%;\">F\u00fbt neuf (ch\u00eane Fran\u00e7ais),<\/p>\n<p>\ud83c\udf47 Ex-f\u00fbts de vin de <strong>Rivesaltes.<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"width: 21.0345%;\">Donn\u00e9es Territoriales<\/td>\n<td style=\"width: 77.7586%;\"><strong>Climat\u00a0<\/strong>: temp\u00e9r\u00e9 chaud.\u00a0Pr\u00e9cipitations importantes(852mm\/an).<\/p>\n<p><strong>\ud83c\udf21 Temp\u00e9rature Moyenne\u00a0<\/strong>: 11.2\u00b0C.<\/p>\n<p><strong>Altitude\u00a0<\/strong>: 210m.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 21.0345%;\">Notes<\/td>\n<td style=\"width: 77.7586%;\"><strong>La Brasserie Artisanale du Dauphine\u0301 est l&rsquo;une des rares en France a\u0300 faire appel a\u0300 un distillateur ambulant pour la confection de ses whiskies<\/strong>.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 21.0345%;\">Site Web<\/td>\n<td style=\"width: 77.7586%;\">\u00a0<a href=\"https:\/\/alpspirits.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/alpspirits.com\/<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<figure id=\"attachment_1726\" aria-describedby=\"caption-attachment-1726\" style=\"width: 3264px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1726\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/mandrin-brasserie-du-dauphine\/mandrin1\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN1.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1496653535&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky\" data-image-description=\"&lt;p&gt;Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN1-300x225.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN1-1024x768.jpg\" class=\"wp-image-1726 size-full\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN1.jpg\" alt=\"\" width=\"3264\" height=\"2448\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN1.jpg 3264w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN1-300x225.jpg 300w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN1-768x576.jpg 768w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN1-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><figcaption id=\"caption-attachment-1726\" class=\"wp-caption-text\">Vincent Gachet (fondateur, ma\u00eetre brasseur) &#8211; Brasserie du Dauphin\u00e9<\/figcaption><\/figure>\n<figure id=\"attachment_1725\" aria-describedby=\"caption-attachment-1725\" style=\"width: 3264px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1725\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/mandrin-brasserie-du-dauphine\/mandrin4\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN4.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1496655877&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;32&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky\" data-image-description=\"&lt;p&gt;Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN4-300x225.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN4-1024x768.jpg\" class=\"wp-image-1725 size-full\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN4.jpg\" alt=\"\" width=\"3264\" height=\"2448\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN4.jpg 3264w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN4-300x225.jpg 300w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN4-768x576.jpg 768w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN4-1024x768.jpg 1024w\" sizes=\"(max-width: 3264px) 100vw, 3264px\" \/><figcaption id=\"caption-attachment-1725\" class=\"wp-caption-text\">Visite de la Brasserie \/ Distillerie &#8211; Cuves contenant le brassin<\/figcaption><\/figure>\n<figure id=\"attachment_1722\" aria-describedby=\"caption-attachment-1722\" style=\"width: 1704px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1722\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/mandrin-brasserie-du-dauphine\/mandrin5\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN5.jpg\" data-orig-size=\"1704,2272\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot S45&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1326531767&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;7.09375&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Stupfler\" data-image-description=\"&lt;p&gt;Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Stupfler, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Stupfler, Matthieu Acar, Xavier Brevet, Sekkal Lilya, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN5-225x300.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN5-768x1024.jpg\" class=\"wp-image-1722 size-full\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN5.jpg\" alt=\"\" width=\"1704\" height=\"2272\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN5.jpg 1704w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN5-225x300.jpg 225w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN5-768x1024.jpg 768w\" sizes=\"(max-width: 1704px) 100vw, 1704px\" \/><figcaption id=\"caption-attachment-1722\" class=\"wp-caption-text\">Alambic Ambulant utilis\u00e9 dans la confection du whisky Mandrin.<\/figcaption><\/figure>\n<figure id=\"attachment_1721\" aria-describedby=\"caption-attachment-1721\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1721\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/mandrin-brasserie-du-dauphine\/mandrin6\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN6.jpg\" data-orig-size=\"1704,2272\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon PowerShot S45&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1326533472&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;7.09375&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Coeur de chauffe, Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky\" data-image-description=\"&lt;p&gt;Coeur de chauffe, Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Coeur de chauffe, Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN6-225x300.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN6-768x1024.jpg\" class=\"wp-image-1721\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN6-768x1024.jpg\" alt=\"\" width=\"400\" height=\"533\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN6-768x1024.jpg 768w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN6-225x300.jpg 225w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN6.jpg 1704w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-1721\" class=\"wp-caption-text\">Coeur de chauffe<\/figcaption><\/figure>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1740\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/mandrin-brasserie-du-dauphine\/brasserie-du-dauphine-whisky-mandrin-2\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/brasserie-du-dauphin\u00e9-whisky-mandrin-2.jpg\" data-orig-size=\"1080,594\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 550D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1496744316&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;24&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky\" data-image-description=\"&lt;p&gt;Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Mandrin, L&amp;rsquo;Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d&amp;rsquo;H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/brasserie-du-dauphin\u00e9-whisky-mandrin-2-300x165.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/brasserie-du-dauphin\u00e9-whisky-mandrin-2-1024x563.jpg\" class=\"alignnone size-full wp-image-1740\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/brasserie-du-dauphin\u00e9-whisky-mandrin-2.jpg\" alt=\"\" width=\"1080\" height=\"594\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/brasserie-du-dauphin\u00e9-whisky-mandrin-2.jpg 1080w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/brasserie-du-dauphin\u00e9-whisky-mandrin-2-300x165.jpg 300w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/brasserie-du-dauphin\u00e9-whisky-mandrin-2-768x422.jpg 768w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/brasserie-du-dauphin\u00e9-whisky-mandrin-2-1024x563.jpg 1024w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/brasserie-du-dauphin\u00e9-whisky-mandrin-2-600x330.jpg 600w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Situ\u00e9e \u00e0 Saint-Martin-d&rsquo;H\u00e8res, dans le d\u00e9partement de l&rsquo;Is\u00e8re (r\u00e9gion Auvergne Rh\u00f4ne-Alpes), la brasserie du Dauphin\u00e9 nous propose deux whiskies Alpins<\/p>\n","protected":false},"author":1,"featured_media":1727,"parent":56,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1280","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8oZPa-kE","jetpack-related-posts":[{"id":3097,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/tanargue\/","url_meta":{"origin":1280,"position":0},"title":"Tanargue","date":"28 novembre 2017","format":false,"excerpt":"Lorsque deux vieux amis voyagent en \u00c9cosse \u00e0 l'hiver 2005, et qu'il d\u00e9couvre le whisky, ils constatent qu'on a tout ce qu'il faut pour en faire en France, et m\u00eame dans leur d\u00e9partement, l'Ard\u00e8che ! Mues par la volont\u00e9 de s'engager dans l'emploi et l'\u00e9conomie locale, C\u00e9dric Ollier et Fran\u00e7ois\u2026","rel":"","context":"Article similaire","img":{"alt_text":"Tanargue, Saint Martin d'Ard\u00e8che, Stupfler,Viognier, Marsanne, Roussanne, Saint Joseph Blanc, Ard\u00e8che, C\u00e9dric Ollier, Fran\u00e7ois Papin, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/11\/Tanargue-whisky-fran\u00e7ais-ardeche-copie.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3894,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/charlier-fils\/","url_meta":{"origin":1280,"position":1},"title":"Charlier &#038; Fils","date":"5 d\u00e9cembre 2018","format":false,"excerpt":"Si les notions de micro brasserie-distillerie, autosuffisance, pr\u00e9servation et respect de l\u2019environnement vous parlent, les futurs whiskies Charlier & Fils devraient particuli\u00e8rement vous int\u00e9resser. 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