{"id":1532,"date":"2017-05-29T17:14:43","date_gmt":"2017-05-29T15:14:43","guid":{"rendered":"http:\/\/whisky-francais.com\/?page_id=1532"},"modified":"2021-07-28T18:03:52","modified_gmt":"2021-07-28T16:03:52","slug":"brasserie-saint-germain-page-24","status":"publish","type":"page","link":"https:\/\/whisky-francais.com\/index.php\/distilleries\/brasserie-saint-germain-page-24\/","title":{"rendered":"TOS &#8211; Brasserie Saint Germain (Page 24)"},"content":{"rendered":"<p>Mise \u00e0 jour le 27\/01\/2021<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"670\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/gilbert-holl\/certifie\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" data-orig-size=\"125,125\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Whisky Fran\u00e7ais &amp;#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris\" data-image-description=\"&lt;p&gt;Whisky Fran\u00e7ais &amp;#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Whisky Fran\u00e7ais &amp;#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" class=\"size-full wp-image-670 aligncenter\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" alt=\"Whisky Fran\u00e7ais - French Whisky\" width=\"125\" height=\"125\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg 125w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-32x32.jpg 32w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-50x50.jpg 50w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-64x64.jpg 64w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-96x96.jpg 96w\" sizes=\"auto, (max-width: 125px) 100vw, 125px\" \/><\/p>\n<p>Situ\u00e9e \u00e0 Aix-Noulette, dans le Pas-de-Calais, la Brasserie Saint Germain se lance dans la fabrication de whisky cette ann\u00e9e (2017) ! Nul doute que son savoir-faire brassicole et sa volont\u00e9 de mise en valeur des fili\u00e8res locales (100% des mati\u00e8res premi\u00e8res sont d\u2019origine locale) sauront guider cette distillerie vers le succ\u00e8s qu\u2019elle m\u00e9rite&nbsp;!<\/p>\n<table style=\"width: 100%; height: 2566px;\">\n<tbody>\n<tr style=\"height: 44px;\">\n<td style=\"height: 44px;\" width=\"170\">Statut<\/td>\n<td style=\"height: 44px;\" width=\"447\">En production<\/td>\n<\/tr>\n<tr style=\"height: 44px;\">\n<td style=\"height: 44px;\" width=\"170\">Localisation<\/td>\n<td style=\"height: 44px;\" width=\"447\">26 Route d\u2019Arras, 62160 Aix-Noulette<br>50\u00b025\u201931 &gt; N \/ 2\u00b042\u201949 &gt; E<\/td>\n<\/tr>\n<tr style=\"height: 44px;\">\n<td style=\"height: 44px;\" width=\"170\">Volume de Production<\/td>\n<td style=\"height: 44px;\" width=\"447\">Brasserie&nbsp;: entre 10.000 et 11.000 hl \/ an<\/td>\n<\/tr>\n<tr style=\"height: 586px;\">\n<td style=\"height: 586px;\" width=\"170\">Dates Cl\u00e9s<\/td>\n<td style=\"height: 586px;\" width=\"447\"><strong>2003<\/strong>: cr\u00e9ation de la brasserie artisanale<strong>Juillet 2016<\/strong>&nbsp;: la volont\u00e9 de diversifier la gamme se fait de plus en plus grande. La production de geni\u00e8vre et whisky est envisag\u00e9e.<p><\/p>\n<p><strong>2017<\/strong>&nbsp;: permis de construction en cours d\u2019obtention pour la construction du b\u00e2timent destin\u00e9 \u00e0 accueillir la distillerie.<br>L\u2019acquisition de mat\u00e9riel de distillation est en cours (alambic, etc.).<\/p>\n<p><strong>31 Octobre 2017<\/strong>&nbsp;: Livraison de l&rsquo;alambic!<\/p>\n<p><strong>Fin 2017<\/strong>:&nbsp;1<sup>\u00e8re<\/sup> distillation<\/p>\n<p><strong>2018 <\/strong>: Rachat du stock et du fond de commerce de la distillerie Claeyssens de WAMBRECHIES<\/p>\n<p><strong>2020<\/strong> : lancement de ARTESIA<\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 416px;\">\n<td style=\"height: 416px;\" width=\"170\">&nbsp;Personnages Cl\u00e9s<\/td>\n<td style=\"height: 416px;\" width=\"447\"><strong>St\u00e9phane Bogaert<\/strong> (fondateur)<p><\/p>\n<p><strong>Vincent Bogaert<\/strong> (fondateur), plus de 10 ans d\u2019exp\u00e9rience dans le monde brassicole.<\/p>\n<p><strong>Herv\u00e9 Descamps<\/strong> (fondateur), plus de 10 ans d\u2019exp\u00e9rience dans l\u2019univers brassicole.<\/p>\n<p><strong>Katy Gravina <\/strong>Maitre distillatrice<\/p>\n<p>Les 7 employ\u00e9s de la distillerie<\/p>\n<p>Jean Michard &amp; Bruno Mangin pour leurs encouragements en la r\u00e9alisation du projet.<\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 284px;\">\n<td style=\"height: 284px;\" width=\"170\">Gamme<\/td>\n<td style=\"height: 284px;\" width=\"447\">Gin GOHELLE<br>Eau de vie de bi\u00e8re HUMULUS<br>Geni\u00e8vre BOUTEFEU<br>Geni\u00e8vre vieilli BOUTEFEU INTENSE<p><\/p>\n<p>Et bien entendu :<\/p>\n<p>Whisky ARTESIA (Simple distillation, ex-bourbon)<\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 136px;\">\n<td style=\"height: 136px;\" width=\"170\">Eau<\/td>\n<td style=\"height: 136px;\" width=\"447\">Eau locale filtr\u00e9e sur charbon.\u00c0 terme, l\u2019activit\u00e9 de la distillerie n\u00e9cessitera l\u2019achat de mat\u00e9riel de traitement de l\u2019eau.<\/td>\n<\/tr>\n<tr style=\"height: 380px;\">\n<td style=\"height: 380px;\" width=\"170\">C\u00e9r\u00e9ales<\/td>\n<td style=\"height: 380px;\" width=\"447\"><strong>Orge 100% fran\u00e7aise<\/strong>, originaire du Nord de la France.<p><\/p>\n<p>Le malt provient de la r\u00e9gion Hauts de France. Trois malteries (deux appartenant au groupe Soufflet et une \u00e0 Malt Europe) approvisionnent actuellement la brasserie. Ces malteries sont situ\u00e9es \u00e0 moins de 45mn (en voiture) de cette derni\u00e8re.<\/p>\n<p>Concernant l\u2019activit\u00e9 brassicole, 85% du houblon provient de la r\u00e9gion.<\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"height: 24px;\" width=\"170\">Alambics<\/td>\n<td style=\"height: 24px;\" width=\"447\"><strong>Holstein<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"height: 24px;\" width=\"170\">Distillation<\/td>\n<td style=\"height: 24px;\" width=\"447\">Simple et Double distillation.<p><\/p>\n<p>Pour le whisky, la distillerie utilise la colonne pour obtenir un distillat a 77%vol qui sera r\u00e9duit \u00e0 64%vol pour la mise en f\u00fbt.<\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 228px;\">\n<td style=\"height: 228px;\" width=\"170\">Type de chai<\/td>\n<td style=\"height: 228px;\" width=\"447\">Les f\u00fbts sont reparties dans deux chai.<p><\/p>\n<p><span style=\"font-size: inherit; font-family: inherit; font-weight: inherit;\">L&rsquo;un est dans la chambre chaude de bi\u00e8re qui est constamment \u00e0 20%<\/span><\/p>\n<p><span style=\"font-size: inherit; font-family: inherit; font-weight: inherit;\">L&rsquo;autre est sujet \u00e0 de grosses variations thermiques.&nbsp; <\/span><\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 200px;\">\n<td style=\"height: 200px;\" width=\"170\">F\u00fbt(s)<\/td>\n<td style=\"height: 200px;\" width=\"447\">Ex-Bourbon (Jim Beam, Buffalo trace)<p><\/p>\n<p>Ex-Porto<\/p>\n<p>Ex-Sherry<\/p>\n<\/td>\n<\/tr>\n<tr style=\"height: 108px;\">\n<td style=\"height: 108px;\" width=\"170\">Donn\u00e9es Territoriales<\/td>\n<td style=\"height: 108px;\" width=\"447\">Climat : Oc\u00e9anique \u00e0 influence continentale. Altitude : 78m<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"height: 24px;\" width=\"170\">Notes<\/td>\n<td style=\"height: 24px;\" width=\"447\">&nbsp;<\/td>\n<\/tr>\n<tr style=\"height: 24px;\">\n<td style=\"height: 24px;\" width=\"170\">Site Web<\/td>\n<td style=\"height: 24px;\" width=\"447\"><a href=\"https:\/\/www.page24.fr\/\" target=\"blank\" rel=\"noopener noreferrer\">&nbsp;http:\/\/www.page24.fr\/<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5967\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/brasserie-saint-germain-page-24\/alambic-holstein-distillerie-tos-stephane-bogaert\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2021\/03\/ALAMBIC-HOLSTEIN-DISTILLERIE-TOS-stephane-bogaert.jpg\" data-orig-size=\"1037,692\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS 550D&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1611757276&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;18&quot;,&quot;iso&quot;:&quot;3200&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"ALAMBIC HOLSTEIN DISTILLERIE TOS stephane bogaert\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2021\/03\/ALAMBIC-HOLSTEIN-DISTILLERIE-TOS-stephane-bogaert-300x200.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2021\/03\/ALAMBIC-HOLSTEIN-DISTILLERIE-TOS-stephane-bogaert-1024x683.jpg\" class=\"alignnone size-full wp-image-5967\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2021\/03\/ALAMBIC-HOLSTEIN-DISTILLERIE-TOS-stephane-bogaert.jpg\" alt=\"\" width=\"1037\" height=\"692\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2021\/03\/ALAMBIC-HOLSTEIN-DISTILLERIE-TOS-stephane-bogaert.jpg 1037w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2021\/03\/ALAMBIC-HOLSTEIN-DISTILLERIE-TOS-stephane-bogaert-300x200.jpg 300w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2021\/03\/ALAMBIC-HOLSTEIN-DISTILLERIE-TOS-stephane-bogaert-1024x683.jpg 1024w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2021\/03\/ALAMBIC-HOLSTEIN-DISTILLERIE-TOS-stephane-bogaert-768x512.jpg 768w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2021\/03\/ALAMBIC-HOLSTEIN-DISTILLERIE-TOS-stephane-bogaert-120x80.jpg 120w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2021\/03\/ALAMBIC-HOLSTEIN-DISTILLERIE-TOS-stephane-bogaert-480x320.jpg 480w\" sizes=\"auto, (max-width: 1037px) 100vw, 1037px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mise \u00e0 jour le 27\/01\/2021 Situ\u00e9e \u00e0 Aix-Noulette, dans le Pas-de-Calais, la Brasserie Saint Germain se lance dans la fabrication<\/p>\n","protected":false},"author":2,"featured_media":5968,"parent":56,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1532","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8oZPa-oI","jetpack-related-posts":[{"id":6990,"url":"https:\/\/whisky-francais.com\/index.php\/la-bambelle\/","url_meta":{"origin":1532,"position":0},"title":"La Bambelle","date":"1 novembre 2023","format":false,"excerpt":"Derni\u00e8res mises \u00e0 jour : Novembre 2023 Situ\u00e9e \u00e0 Saint-Grav\u00e9, dans le Morbihan, La Bambelle est avant tout une ferme-brasserie ! 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