{"id":1684,"date":"2017-06-14T12:30:59","date_gmt":"2017-06-14T10:30:59","guid":{"rendered":"http:\/\/whisky-francais.com\/?page_id=1684"},"modified":"2022-03-18T15:44:50","modified_gmt":"2022-03-18T14:44:50","slug":"distillerie-du-vercors","status":"publish","type":"page","link":"https:\/\/whisky-francais.com\/index.php\/distilleries\/distillerie-du-vercors\/","title":{"rendered":"Distillerie du Vercors"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"670\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/gilbert-holl\/certifie\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" data-orig-size=\"125,125\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Whisky Fran\u00e7ais &#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris\" data-image-description=\"&lt;p&gt;Whisky Fran\u00e7ais &#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Whisky Fran\u00e7ais &#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" class=\"size-full wp-image-670 aligncenter\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" alt=\"Whisky Fran\u00e7ais - French Whisky\" width=\"125\" height=\"125\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg 125w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-32x32.jpg 32w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-50x50.jpg 50w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-64x64.jpg 64w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-96x96.jpg 96w\" sizes=\"(max-width: 125px) 100vw, 125px\" \/><\/p>\n<p>Situ\u00e9e dans une ancienne magnanerie (b\u00e2timent destin\u00e9 \u00e0 l&rsquo;\u00e9levage des vers \u00e0 soie, datant de 1673), \u00e0 proximit\u00e9 de sources d&rsquo;eau pure du Parc National du Vercors, la Distillerie \u00e9ponyme a ouvert ses portes en 2015.<\/p>\n<p>C&rsquo;est dans ce cadre idyllique (la Dr\u00f4me est le 1er d\u00e9partement bio de France en nombre de producteurs et en surface bio) qu&rsquo;\u00c9ric et Anne-H\u00e9l\u00e8ne Cordelle ont entrepris de distiller un whisky single malt biologique.<\/p>\n<table style=\"width: 100%;\">\n<tbody>\n<tr style=\"height: 70.2109px;\">\n<td style=\"height: 70.2109px; width: 16.9048%;\">Statut<\/td>\n<td style=\"height: 70.2109px; width: 82.381%;\">Produit et commercialisera son whisky en 2019.<\/td>\n<\/tr>\n<tr style=\"height: 41px;\">\n<td style=\"height: 41px; width: 16.9048%;\">Localisation<\/td>\n<td style=\"height: 41px; width: 82.381%;\">1340 Route du Camp d&rsquo;Ambel, 26190 Saint-Jean-en-Royans, France.<\/p>\n<p>45\u00b00&rsquo;0 &gt; N \/ 5\u00b017&rsquo;6 &gt; E (pile sur le 45\u00e8 parall\u00e8le!)<\/td>\n<\/tr>\n<tr style=\"height: 41px;\">\n<td style=\"height: 41px; width: 16.9048%;\">Volume de Production<\/td>\n<td style=\"height: 41px; width: 82.381%;\"><\/td>\n<\/tr>\n<tr style=\"height: 220px;\">\n<td style=\"height: 220px; width: 16.9048%;\">Dates Cl\u00e9s<\/td>\n<td style=\"height: 220px; width: 82.381%;\"><strong>2012<\/strong>: l&rsquo;id\u00e9e de fonder distillerie na\u00eet.<\/p>\n<p><strong>2012 &#8211; 2014<\/strong>: d\u00e9veloppement du projet<\/p>\n<p><strong>2014 &#8211; 2016<\/strong>: installation de la distillerie dans les b\u00e2timents.<\/td>\n<\/tr>\n<tr style=\"height: 137px;\">\n<td style=\"height: 137px; width: 16.9048%;\">Personnages Cl\u00e9s<\/td>\n<td style=\"height: 137px; width: 82.381%;\"><strong>Anne-H\u00e9l\u00e8ne Cordelle<\/strong> (fondatrice)<\/p>\n<p><strong>\u00c9ric Cordelle<\/strong> (fondateur)<\/td>\n<\/tr>\n<tr style=\"height: 224px;\">\n<td style=\"height: 224px; width: 16.9048%;\">Gamme<\/td>\n<td style=\"height: 224px; width: 82.381%;\">La Distillerie du Vercors est la 1\u00e8re en France \u00e0 proposer des whiskies 100% bio et \u00a0issus d&rsquo;une distillation \u00e0 basse temp\u00e9rature.<\/p>\n<p>Vous pouvez d\u00e9couvrir la <a href=\"https:\/\/whisky-francais.com\/index.php\/2017\/06\/23\/orge-maltee-distillee-40-fut-8-distillerie-du-vercors\/\" target=\"blank\" rel=\"noopener noreferrer\">note de d\u00e9gustation \u00ab\u00a0d&rsquo;Orge Malt\u00e9e Distill\u00e9e,\u00a0\u00bb 40%<\/a>.<\/p>\n<p><strong>Autres spiritueux disponible<\/strong> :<\/p>\n<ul>\n<li><a href=\"https:\/\/whisky-francais.com\/index.php\/2020\/04\/07\/sequoia-premiere-impression-le-pur-malt-bio-de-la-distillerie-du-vercors\/\">Sequoia Pur Malt 1\u00e8re Impression<\/a><\/li>\n<li>Sequoia Pur Malt Tourb\u00e9<\/li>\n<\/ul>\n<p><strong>Whisky<\/strong><\/p>\n<ul>\n<li>S\u00e9quoia Cuv\u00e9e Crowdfunder<\/li>\n<li><a href=\"https:\/\/whisky-francais.com\/index.php\/2020\/09\/07\/sequoia-le-whisky-bio-de-la-distillerie-du-vercors\/\">S\u00e9quoia\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/whisky-francais.com\/index.php\/2021\/07\/21\/sequoia-la-tourbe-a-basse-temperature\/\">S\u00e9quoia tourb\u00e9<\/a><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr style=\"height: 41px;\">\n<td style=\"height: 41px; width: 16.9048%;\">Eau<\/td>\n<td style=\"height: 41px; width: 82.381%;\">Eau de source du Vercors.<\/td>\n<\/tr>\n<tr style=\"height: 98px;\">\n<td style=\"height: 98px; width: 16.9048%;\">C\u00e9r\u00e9ales<\/td>\n<td style=\"height: 98px; width: 82.381%;\"><strong>Orge 100% bio<\/strong>.<\/p>\n<p>Une partie est produite sur les terres de la distillerie et malt\u00e9e par la coop\u00e9rative <a href=\"https:\/\/www.malteurs-echos.fr\/\" target=\"blank\" rel=\"noopener noreferrer\">Malteurs \u00c9chos<\/a>\u00a0(plateforme de maltage situ\u00e9e \u00e0 Valence).<\/td>\n<\/tr>\n<tr style=\"height: 41px;\">\n<td style=\"height: 41px; width: 16.9048%;\">Levures<\/td>\n<td style=\"height: 41px; width: 82.381%;\"><\/td>\n<\/tr>\n<tr style=\"height: 281px;\">\n<td style=\"height: 281px; width: 16.9048%;\">Alambic<\/td>\n<td style=\"height: 281px; width: 82.381%;\"><a href=\"https:\/\/whisky-francais.com\/index.php\/2017\/06\/22\/letonnant-wash-still-de-la-distillerie-du-vercors\/\">Alambic \u00e0 repasse <strong>Honor\u00e9<\/strong><\/a>\u00a0con\u00e7u pour la <strong>distillation \u00e0 basse temp\u00e9rature<\/strong>. Le mat\u00e9riau utilis\u00e9 est l&rsquo;inox de mani\u00e8re \u00e0 r\u00e9sister aux basses pressions. D&rsquo;une capacit\u00e9 de 50hl, cet alambic est utilis\u00e9 en 1\u00e8re chauffe \u00e0 la vapeur.<\/p>\n<p>Alambic <strong>Charentais Pinanel-Prulho<\/strong> d&rsquo;une capacit\u00e9 de 25hl. Chauff\u00e9 \u00e0 la vapeur.<\/td>\n<\/tr>\n<tr style=\"height: 98px;\">\n<td style=\"height: 98px; width: 16.9048%;\">Distillation<\/td>\n<td style=\"height: 98px; width: 82.381%;\"><strong>Double distillation\u00a0<\/strong>:<\/p>\n<ul>\n<li>1\u00e8re Chauffe a basse temp\u00e9rature en alambic\u00a0<strong>Honor\u00e9 <\/strong>(basse pression).<\/li>\n<li>2nd Chauffe en alambic<strong> Charentais<\/strong>.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr style=\"height: 127px;\">\n<td style=\"height: 127px; width: 16.9048%;\">Type de Chai<\/td>\n<td style=\"height: 127px; width: 82.381%;\"><strong>Humide !<\/strong><br \/>\nDeux autres chais (1 humide &amp; 1 sec) sont en cours de construction\/r\u00e9novation.\u00a0Ils devraient \u00eatre op\u00e9rationnels d\u00e9but Ao\u00fbt 2017.<\/td>\n<\/tr>\n<tr style=\"height: 169px;\">\n<td style=\"height: 169px; width: 16.9048%;\">F\u00fbt(s)<\/td>\n<td style=\"height: 169px; width: 82.381%;\">F\u00fbt de ch\u00eane neuf (Fran\u00e7ais?)<br \/>\nEx-f\u00fbts de Bourbon<br \/>\nEx-f\u00fbts de Rhum (tradition Fran\u00e7aise)<br \/>\nEx-f\u00fbts de Cognac<\/td>\n<\/tr>\n<tr style=\"height: 41px;\">\n<td style=\"height: 41px; width: 16.9048%;\">Donn\u00e9es territoriales<\/td>\n<td style=\"height: 41px; width: 82.381%;\"><strong>Climat<\/strong> : Triple influence de l&rsquo;altitude, de l&rsquo;oc\u00e9an (pr\u00e9cipitations) et de la M\u00e9diterran\u00e9e.<\/p>\n<p><strong>Altitude\u00a0<\/strong>: 301m.<\/td>\n<\/tr>\n<tr style=\"height: 41px;\">\n<td style=\"height: 41px; width: 16.9048%;\">Notes<\/td>\n<td style=\"height: 41px; width: 82.381%;\">L&rsquo;agencement de la distillerie a \u00e9t\u00e9 pens\u00e9 pour faciliter l&rsquo;accueil des\u00a0\u00a0visiteurs et leur\u00a0assurer une visite effectu\u00e9e dans les meilleures conditions. D&rsquo;une dur\u00e9e d&rsquo;une heure, elle vaut vraiment le coup!<\/p>\n<p>La distillerie proposera prochainement un espace d\u00e9di\u00e9 aux s\u00e9minaires d&rsquo;entreprises.<\/td>\n<\/tr>\n<tr style=\"height: 41px;\">\n<td style=\"height: 41px; width: 16.9048%;\">Site Web<\/td>\n<td style=\"height: 41px; width: 82.381%;\"><a href=\"http:\/\/distillerie-vercors.com\/\" target=\"blank\" rel=\"noopener noreferrer\">http:\/\/distillerie-vercors.com\/<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Situ\u00e9e dans une ancienne magnanerie (b\u00e2timent destin\u00e9 \u00e0 l&rsquo;\u00e9levage des vers \u00e0 soie, datant de 1673), \u00e0 proximit\u00e9 de sources<\/p>\n","protected":false},"author":1,"featured_media":1688,"parent":56,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1684","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8oZPa-ra","jetpack-related-posts":[{"id":56,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/","url_meta":{"origin":1684,"position":0},"title":"Producteurs \/ Distilleries","date":"11 f\u00e9vrier 2017","format":false,"excerpt":"Auvergne-Rh\u00f4ne-Alpes Distillerie du Drac Distillerie des Bughes Distillerie du Vercors Domaine des Hautes Glaces Distillerie des Hautes Terres AlpSpirits (ferm\u00e9e) Monsieur Balthazar Mont Blanc Ninkasi O\u2019Baptiste (Ne produit plus de whisky) Bourgogne-Franche-Comt\u00e9 Br\u00fblerie du Revermont Michel Couvreur Rouget de Lisle Bretagne La Bambelle Distillerie des Menhirs Distillerie FDC (Bale Bro)\u2026","rel":"","context":"Article similaire","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4183,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/kentan\/","url_meta":{"origin":1684,"position":1},"title":"Kenta\u00f1","date":"28 f\u00e9vrier 2019","format":false,"excerpt":"Nich\u00e9e en Bretagne Nord \u00e0 quelques encablures de la Manche, la \u00ab\u00a0nano-distillerie\u00a0\u00bb Kenta\u00f1 s\u2019est lanc\u00e9e dans la production de whisky en 2018. R\u00e9solument orient\u00e9e bio et local, ses deux fondateurs m\u00e8nent ce travail d\u2019artisan en parall\u00e8le de leurs emplois respectifs. Rendez-vous en 2021 pour la premi\u00e8re d\u00e9gustation\u00a0? 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Son fondateur, Thomas Mousseau, micro biologiste de formation, s'est lance\u0301 dans l'aventure du whisky en 2015. Statut\u2026","rel":"","context":"Article similaire","img":{"alt_text":"France, Ouche Nanon, distillerie, Ourouer-les-Bourdelins, Thomas Mousseau, Matthieu Goenaere, Berry New Malt, Esprit de Louche, whisky Fran\u00e7ais, French whisky, whisky bio, alambic charentais, Bourbon, Sancerre, Sauternes, single malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/04\/distillerie-ouche-nanon-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4299,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/la-durance\/","url_meta":{"origin":1684,"position":3},"title":"La Durance","date":"10 mars 2019","format":false,"excerpt":"Le duo de choc Robin Entreinger \/ Valentin Bonhomme est de retour sur le devant de la sc\u00e8ne. 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