{"id":1889,"date":"2017-06-21T15:31:22","date_gmt":"2017-06-21T13:31:22","guid":{"rendered":"http:\/\/whisky-francais.com\/?page_id=1889"},"modified":"2024-05-31T14:35:46","modified_gmt":"2024-05-31T12:35:46","slug":"bows","status":"publish","type":"page","link":"https:\/\/whisky-francais.com\/index.php\/distilleries\/bows\/","title":{"rendered":"Bows"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"670\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/gilbert-holl\/certifie\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" data-orig-size=\"125,125\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Whisky Fran\u00e7ais &#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris\" data-image-description=\"&lt;p&gt;Whisky Fran\u00e7ais &#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Whisky Fran\u00e7ais &#8211; French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" class=\"size-full wp-image-670 aligncenter\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg\" alt=\"Whisky Fran\u00e7ais - French Whisky\" width=\"125\" height=\"125\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie.jpg 125w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-32x32.jpg 32w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-50x50.jpg 50w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-64x64.jpg 64w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/certifie-96x96.jpg 96w\" sizes=\"(max-width: 125px) 100vw, 125px\" \/><\/p>\n<p>Fond\u00e9e \u00e0 Montauban la distillerie Bows (Brave Occitan Wild Spirit) s&rsquo;est lanc\u00e9e dans la production de<br \/>\nwhisky en 2016. En 2022, elle d\u00e9m\u00e9nage dans l&rsquo;Aude, \u00e0 Laure-Minervois pour devenir une ferme distillerie. Install\u00e9e dans dans une ancienne cave particuli\u00e8re de vin du cru minervois, cette distillerie, munie de deux alambics unique en leur genre, exp\u00e9rimente tout azimute : torr\u00e9faction intense du malt, Koji, triples distillations<br \/>\net f\u00fbt de vin de fraise sont au menu !<\/p>\n<table style=\"width: 100%; height: 1561px;\">\n<tbody>\n<tr style=\"height: 31px;\">\n<td style=\"width: 211px; height: 31px;\">Statut<\/td>\n<td style=\"width: 464px; height: 31px;\">En production<\/td>\n<\/tr>\n<tr style=\"height: 31px;\">\n<td style=\"width: 211px; height: 31px;\">Localisation<\/td>\n<td style=\"width: 464px; height: 31px;\">11800 Laure-Minervois<\/td>\n<\/tr>\n<tr style=\"height: 31px;\">\n<td style=\"width: 211px; height: 31px;\">Volume de Production<\/td>\n<td style=\"width: 464px; height: 31px;\">10 hectolitres de whisky\/an.<\/td>\n<\/tr>\n<tr style=\"height: 31px;\">\n<td style=\"width: 217px; height: 31px;\">Dates Cl\u00e9s<\/td>\n<td style=\"width: 464px; height: 31px;\"><strong>2016 :<\/strong> cr\u00e9ation de la soci\u00e9t\u00e9 et lancement de la production (d\u00e9cembre)<\/p>\n<p><strong>2019 :<\/strong> Premiers whiskies.<\/p>\n<p><strong>2022 :<\/strong> D\u00e9m\u00e9nagement et agrandissement de la distillerie.<\/td>\n<\/tr>\n<tr style=\"height: 126px;\">\n<td style=\"width: 217px; height: 126px;\">Personnages Cl\u00e9s<\/td>\n<td style=\"width: 464px; height: 126px;\"><strong>Beno\u00eet Garcia<\/strong>, ancien technicien en g\u00e9nie climatique travaillant notamment sur la gestion des fluides, assure aujourd&rsquo;hui l\u2019int\u00e9gralit\u00e9 des t\u00e2ches inh\u00e9rentes \u00e0 la distillerie, ceci incluant le design tr\u00e8s abouti des bouteilles.<\/td>\n<\/tr>\n<tr style=\"height: 189px;\">\n<td style=\"width: 217px; height: 189px;\">Gamme<\/td>\n<td style=\"width: 464px; height: 189px;\">Outre la vodka, le gin et le rhum, BOWS nous propose trois purs malts : <strong>la gamme BESTIUT<\/strong> (\u00ab brutal \u00bb en occitan) dont le nom fait r\u00e9f\u00e9rence \u00e0 la c\u00e9l\u00e8bre sc\u00e8ne de la cuisine dans les Tontons Flingueurs!<br \/>\n&#8211; BESTIUT \u2013 F\u00fbt de <strong>vin de fraise<\/strong><br \/>\n&#8211; BESTIUT \u2013 <strong>F\u00fbt d\u2019imperial stout<\/strong> (ex-Armagnac)<br \/>\n&#8211; BESTIUT \u2013 F\u00fbt de Cognac avec <strong>malt torr\u00e9fi\u00e9<\/strong><\/p>\n<p>Les single Malt portent le nom de BENLEIOC<\/td>\n<\/tr>\n<tr style=\"height: 31px;\">\n<td style=\"width: 217px; height: 31px;\">Eau<\/td>\n<td style=\"width: 464px; height: 31px;\">Eau du r\u00e9seau purifi\u00e9e.<\/td>\n<\/tr>\n<tr style=\"height: 63px;\">\n<td style=\"width: 217px; height: 63px;\">C\u00e9r\u00e9ales<\/td>\n<td style=\"width: 464px; height: 63px;\">Orge locale issue de l&rsquo;agriculture raisonn\u00e9e.<br \/>\nUn whisky de seigle en projet.<\/td>\n<\/tr>\n<tr style=\"height: 94px;\">\n<td style=\"width: 217px; height: 94px;\">Maltage<\/td>\n<td style=\"width: 464px; height: 94px;\">Le maltage est effectu\u00e9 \u00e0 la micro-malterie de Salvagnac, toutefois, un projet de<br \/>\nmalterie locale est dans les tuyaux.<\/td>\n<\/tr>\n<tr style=\"height: 31px;\">\n<td style=\"width: 217px; height: 31px;\">Fermentation<\/td>\n<td style=\"width: 464px; height: 31px;\">\u00a0Plut\u00f4t longue (6 jours)<\/td>\n<\/tr>\n<tr style=\"height: 433px;\">\n<td style=\"width: 217px; height: 433px;\">Alambic<\/td>\n<td style=\"width: 464px; height: 433px;\">Con\u00e7u par Beno\u00eet Garcia sur la base de sch\u00e9mas de machines <strong>datant du 19e si\u00e8cle<\/strong> prim\u00e9es au concours L\u00e9pine, l&rsquo;alambic de BOWS est compos\u00e9 d&rsquo;une cucurbite suivie d&rsquo;une colonne \u00e0 fluide invers\u00e9 et d&rsquo;un refroidisseur.N\u00e9anmoins la colonne peut \u00eatre exclue de la machine, auquel cas un long col-de-cygne relie alors la cucurbite au refroidisseur, ce qui permet alors de travailler en double (voire triple) distillation.<br \/>\nL&rsquo;int\u00e9gralit\u00e9 de la machine est en cuivre.<\/p>\n<p>Les tuyaux par lesquels passe la vapeur d\u00e9crivent des courbes harmonieuses conf\u00e9rant \u00e0 l&rsquo;alambic une esth\u00e9tique certaine qui ne saurait \u00eatre totalement \u00e9trang\u00e8re \u00e0 la qualit\u00e9 du distillat.<\/td>\n<\/tr>\n<tr style=\"height: 63px;\">\n<td style=\"width: 217px; height: 63px;\">Distillation<\/td>\n<td style=\"width: 464px; height: 63px;\">La chauffe est au gaz, l&rsquo;alambic d\u00e9crit ci-dessus permet d&rsquo;effectuer des distillations simples ou \u00e0 repasses.<\/td>\n<\/tr>\n<tr style=\"height: 31px;\">\n<td style=\"width: 217px; height: 31px;\">Type de Chai<\/td>\n<td style=\"width: 464px; height: 31px;\">Sans isolation, le chai poss\u00e8de de grandes variations de temp\u00e9rature.<\/td>\n<\/tr>\n<tr style=\"height: 220px;\">\n<td style=\"width: 217px; height: 220px;\">F\u00fbt(s)<\/td>\n<td style=\"width: 464px; height: 220px;\">\u00a0&#8211; F\u00fbt de ch\u00eane neuf (Limousin, Tron\u00e7ais) ayant subit une chauffe moyenne.<br \/>\n&#8211; F\u00fbt de cognac (30 Ans, Fine champagne)<br \/>\n&#8211; F\u00fbts d&rsquo;Armagnac<br \/>\n&#8211; F\u00fbts d\u2019imperial stout (ayant pr\u00e9alablement contenue de l&rsquo;Armagnac)<br \/>\n&#8211; F\u00fbts de vins mono-c\u00e9pages (Petit Manseng, Malbec, N\u00e9grette&#8230;)<br \/>\n&#8211; F\u00fbts de vin de fraise.<\/td>\n<\/tr>\n<tr style=\"height: 94px;\">\n<td style=\"width: 217px; height: 94px;\">Donn\u00e9es territoriales<\/td>\n<td style=\"width: 464px; height: 94px;\">Climat temp\u00e9r\u00e9 chaud.<br \/>\nTemp\u00e9rature moyenne annuelle :12.9 \u00b0C.<br \/>\nPr\u00e9cipitation moyenne annuelle : 730 mm<\/td>\n<\/tr>\n<tr style=\"height: 31px;\">\n<td style=\"width: 217px; height: 31px;\">Notes<\/td>\n<td style=\"width: 464px; height: 31px;\"><\/td>\n<\/tr>\n<tr style=\"height: 31px;\">\n<td style=\"width: 217px; height: 31px;\">Site Web<\/td>\n<td style=\"width: 464px; height: 31px;\">\u00a0<a href=\"https:\/\/www.bowsdistillerie.com\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.bowsdistillerie.com\/<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Fond\u00e9e \u00e0 Montauban la distillerie Bows (Brave Occitan Wild Spirit) s&rsquo;est lanc\u00e9e dans la production de whisky en 2016. En<\/p>\n","protected":false},"author":1,"featured_media":2562,"parent":56,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1889","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8oZPa-ut","jetpack-related-posts":[{"id":5536,"url":"https:\/\/whisky-francais.com\/index.php\/distillerie-franc-tireur\/","url_meta":{"origin":1889,"position":0},"title":"Distillerie Franc-Tireur","date":"16 octobre 2020","format":false,"excerpt":"\u00ab\u00a0Petit, mes parents et grands-parents m\u2019emmenaient acheter du vin chez les viticulteurs. Nous restions pendant des heures \u00e0 visiter les chais et \u00e0 tout go\u00fbter avant de repartir le coffre plein de bouteilles. 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