{"id":5085,"date":"2020-03-26T11:12:42","date_gmt":"2020-03-26T10:12:42","guid":{"rendered":"https:\/\/whisky-francais.com\/?page_id=5085"},"modified":"2020-03-26T11:17:45","modified_gmt":"2020-03-26T10:17:45","slug":"mersiol","status":"publish","type":"page","link":"https:\/\/whisky-francais.com\/index.php\/mersiol\/","title":{"rendered":"Mersiol"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

Statut<\/span><\/p>\n<\/td>\n

\n

Production stopp\u00e9e. Fermeture le 30 Novembre 2019<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Localisation<\/span><\/p>\n<\/td>\n

\n

\ud83d\udceb 5 Route d\u2019Ebersheim 67650 Dambach-la-Ville<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Dates Cl\u00e9s<\/span><\/p>\n<\/td>\n

\n

1980 –<\/strong>\u00a0cr\u00e9ation de la distillerie artisanale <\/span><\/p>\n

2018\u00a0et 2019<\/strong> – prix d\u2019excellence CGA Paris<\/a><\/span><\/p>\n

30 Novembre 2019<\/strong> – Fermeture de la distillerie<\/td>\n<\/tr>\n

\n

Personnages Cl\u00e9s<\/span><\/p>\n<\/td>\n

\n

Andr\u00e9 Mersiol<\/strong>\u00a0: fondateur<\/span><\/p>\n

B\u00e9atrice, Pierre-Nicolas et Alexandre<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

\n

Gamme<\/span><\/p>\n<\/td>\n

\n

\ud83e\udd43 Whisky Alsacien Single Malt 40%<\/strong> – vieilli en f\u00fbt de vin blanc sec<\/span><\/p>\n

\ud83e\udd43 Whisky Alsacien Single Malt Cachet Rouge<\/strong>\u00a0– vieilli en f\u00fbt de rouge d\u2019Ottrott<\/span><\/p>\n

\ud83e\udd43 Whisky Alsacien Single Malt Cachet Noir<\/strong> – vieilli en f\u00fbts de vin blanc sec et fine d\u2019Alsace 1983. <\/span><\/p>\n

\n

\u00ab\u00a0 Cachet Noir et Cachet Rouge ont \u00e9t\u00e9 faits \u00e0 partir du m\u00eame distillat. Enf\u00fbt\u00e9s le m\u00eame jour, ils ont \u00e9galement \u00e9t\u00e9 sortie des f\u00fbts la m\u00eame journ\u00e9e.\u00a0\u00bb P. N. Mersiol.<\/em><\/span><\/p>\n<\/blockquote>\n

\ud83e\udd43 Whisky Blend<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Eau<\/span><\/p>\n<\/td>\n

\n

Eau du village. <\/span><\/p>\n

\n

\u00ab\u00a0En saison, avant r\u00e9duction, on la go\u00fbte. Si elle ne nous plait pas, nous nous approvisionnons dans un village \u00e0 c\u00f4t\u00e9.\u00a0\u00bb P. N. Mersiol.<\/em><\/span><\/p>\n<\/blockquote>\n<\/td>\n<\/tr>\n

\n

C\u00e9r\u00e9ales et
\nMaltage<\/span><\/p>\n<\/td>\n

\n

Brassin en provenance de Meteor<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Alambic<\/span><\/p>\n<\/td>\n

\n

\u2697\ufe0f Un\u00a0alambic Holstein<\/strong> d\u2019une contenance de 130L.<\/span><\/p>\n

\u2697\ufe0f Un alambic\u00a0Rump <\/strong>Strasbourg, d\u2019une contenance de 250L.<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Distillation<\/span><\/p>\n

Filtration
\nOuillage<\/span><\/p>\n<\/td>\n

\n

Double distillation. <\/span><\/p>\n

\n

\u00ab\u00a0Nous utilisons les deux alambics pour la premi\u00e8re passe. Par contre, la seconde passe est r\u00e9alis\u00e9e sur alambic Rump. <\/span><\/p>\n

Le c\u0153ur de chauffe oscille entre 65\u00b0\/67\u00b0. Le coupage se fait au go\u00fbt. Sur un alambic de 250L, on retire entre 10 et 12L de t\u00eate. Les queues apparaissent d\u00e8s que le distillat avoisine les 50\u00b0. <\/span><\/p>\n

Nous s\u00e9lectionnons 3 \u00e0 4 distillats par alambic que nous assemblons \u00e0 nouveau si la qualit\u00e9 gustative le permet.\u00a0\u00bb\u00a0 <\/span>P. N. Mersiol.<\/em><\/span><\/p>\n<\/blockquote>\n

Filtration \u00e0 froid.<\/span><\/p>\n

Ouillage final, r\u00e9duction en une fois pour un whisky titrant entre 40 et 46\u00b0. <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Chai<\/span><\/p>\n<\/td>\n

\n

Chai\u00a0: temp\u00e9r\u00e9<\/span><\/p>\n

\n

\u00ab\u00a0On suit les saisons m\u00eame si l\u2019on maintient hors gel en hiver. En \u00e9t\u00e9,\u00a0 <\/span>la temp\u00e9rature monte entre 22 et 25\u00b0. \u00bb P. N. Mersiol<\/em><\/span><\/p>\n<\/blockquote>\n

Part des anges\u00a0: 4 \u00e0 5%.<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

F\u00fbts<\/span><\/p>\n<\/td>\n

\n

Ex-f\u00fbts de\u00a0:<\/span><\/p>\n

\ud83c\udf47 Vin blanc sec d\u2019Alsace<\/span><\/p>\n

\ud83c\udf47 Chardonnay de Bourgogne<\/span><\/p>\n

\ud83c\udf47 Rouge d\u2019Ottrott<\/span><\/p>\n

\ud83c\udf47 Fines d\u2019Alsace<\/span><\/p>\n

\n

\u00ab Le jour o\u00f9 le vigneron vide les barriques, je vais au vignoble, s\u00e9lectionne les barriques qui me paraissent les plus int\u00e9ressantes et les remplis de whisky. \u00bb P. N. Mersiol.<\/em><\/span><\/p>\n<\/blockquote>\n<\/td>\n<\/tr>\n

\n

Donn\u00e9es
\nTerritoriales<\/span><\/p>\n<\/td>\n

\n

Climat\u00a0: continental<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ce diaporama n\u00e9cessite JavaScript.<\/p>

<\/div>\n

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Statut Production stopp\u00e9e. Fermeture le 30 Novembre 2019 Localisation \ud83d\udceb 5 Route d\u2019Ebersheim 67650 Dambach-la-Ville Dates Cl\u00e9s 1980 –\u00a0cr\u00e9ation de<\/p>\n","protected":false},"author":2,"featured_media":5079,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-5085","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8oZPa-1k1","jetpack-related-posts":[{"id":7275,"url":"https:\/\/whisky-francais.com\/index.php\/distillerie-fdc-bale-bro\/","url_meta":{"origin":5085,"position":0},"title":"Distillerie FDC (Bale Bro)","date":"3 juin 2024","format":false,"excerpt":"Depuis peu, l\u2019IGP whisky Breton s\u2019est \u00e9toff\u00e9 avec l\u2019arriv\u00e9e d\u2019un nouvel acteur. 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