{"id":576,"date":"2017-03-15T16:23:24","date_gmt":"2017-03-15T15:23:24","guid":{"rendered":"http:\/\/whisky-francais.com\/?page_id=576"},"modified":"2017-03-15T17:15:55","modified_gmt":"2017-03-15T16:15:55","slug":"pertuis","status":"publish","type":"page","link":"https:\/\/whisky-francais.com\/index.php\/distilleries\/pertuis\/","title":{"rendered":"Pertuis"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Statut<\/td>\nProduit et Commercialise son propre whisky<\/td>\n<\/tr>\n
Localisation<\/td>\nBi\u00e8res de R\u00e9 et Distillerie du Perthuis
\n11 Zac des Cl\u00e9morinands \u2013 La Noue \u2013 Sainte-Marie de R\u00e9<\/td>\n<\/tr>\n
Volume de Production<\/td>\n<\/td>\n<\/tr>\n
Dates Cl\u00e9s<\/td>\n<\/td>\n<\/tr>\n
Personnages Cl\u00e9s<\/td>\n<\/td>\n<\/tr>\n
Gamme<\/td>\nWhisky Pertuis \u00ab\u00a0single cask\u00a0\u00bb 70cl – 41,3\u00b0\/Vol<\/td>\n<\/tr>\n
Eau<\/td>\n<\/td>\n<\/tr>\n
C\u00e9r\u00e9ale(s)<\/td>\n<\/td>\n<\/tr>\n
Fermentation\/Levures<\/td>\n<\/td>\n<\/tr>\n
Alambics<\/td>\n<\/td>\n<\/tr>\n
Distillation<\/td>\n<\/td>\n<\/tr>\n
Type de chai<\/td>\n<\/td>\n<\/tr>\n
F\u00fbt(s)<\/td>\nF\u00fbt de Vieux Pineau<\/td>\n<\/tr>\n
Donn\u00e9es Territoriales<\/td>\nClimat doux<\/td>\n<\/tr>\n
Notes<\/td>\n<\/td>\n<\/tr>\n
Site Web<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Statut Produit et Commercialise son propre whisky Localisation Bi\u00e8res de R\u00e9 et Distillerie du Perthuis 11 Zac des Cl\u00e9morinands \u2013<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":56,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-576","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8oZPa-9i","jetpack-related-posts":[{"id":1753,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/brunet\/","url_meta":{"origin":576,"position":0},"title":"Brunet","date":"12 juin 2017","format":false,"excerpt":"A l'origine, la Maison Brunet produit du Cognac. Aujourd'hui la production se diversifie avec du Whisky, et notamment Brenne Whisky. Statut Localisation Volume de Production Dates Cl\u00e9s Personnages Cl\u00e9s Gamme Eau C\u00e9r\u00e9ales Alambics Distillation Type de chai F\u00fbt(s) Donn\u00e9es Territoriales Notes Site Web","rel":"","context":"Article similaire","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":131,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/michard\/","url_meta":{"origin":576,"position":1},"title":"J.Michard","date":"17 f\u00e9vrier 2017","format":false,"excerpt":"La brasserie Michard produit en toute discr\u00e9tion\u00a0un \u00a0whisky dans la r\u00e9gion Nouvelle-Aquitaine ! La fermentation est une \u00e9tape cl\u00e9 de la production du whisky, et \u00e7a, J. Michard la bien compris, c'est pourquoi la distillerie utilise des souches de levures vivantes cultiv\u00e9es localement ! 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