Derni\u00e8re mise \u00e0 jour en Janvier 2024<\/p>\n
C\u2019est en 2008<\/strong>, qu\u2019apr\u00e8s avoir \u00e9t\u00e9 salari\u00e9 dans diverses brasseries Florent Langloy, a l\u2019opportunit\u00e9 de monter sa brasserie.\u00a0 Le\u00a08<\/strong>\u00a0mai, Florent installe sa brasserie au 218<\/strong>\u00a0rue de l\u2019\u00c9cossais \u00e0 Limas en plein c\u0153ur du Beaujolais.\u00a0 Apr\u00e8s consultation d\u2019un \u00e9chantillon de consommateur essentiellement compos\u00e9 d\u2019amis, il adopte le nom \u00ab\u00a0Terre de Bi\u00e8res \u00bb… Lire l’article complet.\u00a0<\/a><\/p>\n Statut<\/p>\n<\/td>\n \u00a0En production<\/p>\n<\/td>\n<\/tr>\n Localisation<\/p>\n<\/td>\n 592 boulevard Albert Camus, 69400 Villefranche sur Sa\u00f4ne<\/p>\n<\/td>\n<\/tr>\n Volume de Production<\/p>\n<\/td>\n Confidentiel, une poign\u00e9e de barrique par an<\/p>\n<\/td>\n<\/tr>\n Dates Cl\u00e9s<\/p>\n<\/td>\n 8 Mai 2008\u00a0: Ouverture de la Brasserie Terre de Bi\u00e8res<\/p>\n 2018\u00a0: D\u00e9but de la production de whisky<\/p>\n 2023\u00a0: D\u00e9but de la commercialisation<\/p>\n<\/td>\n<\/tr>\n Personnages Cl\u00e9s<\/p>\n<\/td>\n Florent & Laurence Langloy\u00a0: Dirigeants<\/p>\n Pascal Nalin\u00a0: Distillateur<\/p>\n Antonin Helier et Romain Naudet : Brasseurs<\/p>\n<\/td>\n<\/tr>\n Gamme<\/p>\n<\/td>\n O de bi\u00e8re\u00a0: le \u00ab\u00a0whisky Houblonn\u00e9\u00a0\u00bb de la brasserie.<\/p>\n \u00a0<\/p>\n Octain 42%\u00a0: Trois ans en tonneaux de vin Moulin \u00e0 Vent<\/p>\n<\/td>\n<\/tr>\n Eau<\/p>\n<\/td>\n \u00a0<\/p>\n<\/td>\n<\/tr>\n C\u00e9r\u00e9ale(s)<\/p>\n<\/td>\n Orge pilsen<\/p>\n<\/td>\n<\/tr>\n Maltage<\/p>\n<\/td>\n Fermentation\/Levures<\/p>\n<\/td>\n Fermentation d\u2019une semaine pour obtenir un Wash a 8\u00a0,5%<\/p>\n<\/td>\n<\/tr>\n Alambics<\/p>\n<\/td>\n Alambic ambulant compos\u00e9 de 3 vases et 2 colonnes.\u00a0<\/p>\n<\/td>\n<\/tr>\n Distillation<\/p>\n<\/td>\n Unique<\/p>\n<\/td>\n<\/tr>\n Type de chai<\/p>\n<\/td>\n F\u00fbt(s)<\/p>\n<\/td>\n \u00a0F\u00fbt de vin locaux (Beaujolais)<\/p>\n<\/td>\n<\/tr>\n Donn\u00e9es Territoriales<\/p>\n<\/td>\n \u00a0<\/p>\n<\/td>\n<\/tr>\n Notes<\/p>\n<\/td>\n Site Web<\/p>\n<\/td>\n \u00a0www.terredebieres.fr<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" Derni\u00e8re mise \u00e0 jour en Janvier 2024 C\u2019est en 2008, qu\u2019apr\u00e8s avoir \u00e9t\u00e9 salari\u00e9 dans diverses brasseries Florent Langloy, a<\/p>\n","protected":false},"author":1,"featured_media":7094,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-7093","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8oZPa-1Qp","jetpack-related-posts":[{"id":423,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/akerbeltz\/","url_meta":{"origin":7093,"position":0},"title":"Akerbeltz","date":"1 mars 2017","format":false,"excerpt":"Pionni\u00e8re du renouveau brassicole au Pays-Basque, Akerbeltz (un bouc noir aux pouvoirs surnaturels dans la mythologie locale) nous livrera son premier whisky en 2021. Ce whisky, fruit d\u2019une r\u00e9flexion de plus de 20 ans, est la r\u00e9sultante du succ\u00e8s grandissant de la brasserie ainsi que de la volont\u00e9 de diversification\u2026","rel":"","context":"Article similaire","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/03\/AKERBELTZ.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3935,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/la-mine-dor\/","url_meta":{"origin":7093,"position":1},"title":"La Mine d’Or","date":"13 d\u00e9cembre 2018","format":false,"excerpt":"Cr\u00e9\u00e9e en 2016 par St\u00e9phane Kerdod\u00e9, la distillerie de La Mine d\u2019Or s\u2019appuie sur le savoir-faire et l\u2019exp\u00e9rience de la brasserie Lancelot dans la confection de son whisky. C\u2019est \u00e0 travers cette activit\u00e9 que la distillerie redonne vie \u00e0 un site o\u00f9 s\u2019activaient jadis des centaines de mineurs en qu\u00eate\u2026","rel":"","context":"Article similaire","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/12\/LMD1-min.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":7500,"url":"https:\/\/whisky-francais.com\/index.php\/brasserie-artisanale-des-2-caps-christophe-noyon-brasseur\/","url_meta":{"origin":7093,"position":2},"title":"Brasserie Artisanale des 2 Caps\u00a0 – Christophe noyon Brasseur","date":"14 septembre 2024","format":false,"excerpt":"\u00a0 Statut En production Localisation \u00a0 Volume de Production Environ 3000 bouteilles par an. Dates Cl\u00e9s 1946 : Le Grand-p\u00e8re de Christophe Noyon, Michel Noyon, monte une distillerie d\u2019alcool de Betterave au c\u0153ur de sa propri\u00e9t\u00e9, le Domaine de Warcove, situ\u00e9e sur la C\u00f4te d\u2019Opale. Le mat\u00e9riel avait \u00e9t\u00e9 achet\u00e9\u2026","rel":"","context":"Article similaire","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2024\/09\/tableau-2caps-scaled-warcove-whisky-francais.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7320,"url":"https:\/\/whisky-francais.com\/index.php\/brasserie-guyanaise\/","url_meta":{"origin":7093,"position":3},"title":"Brasserie Guyanaise","date":"24 juin 2024","format":false,"excerpt":"La brasserie Guyanaise \u00e0 r\u00e9cemment lanc\u00e9 une campagne de financement participatif afin de se lancer dans la production de whisky ! Un projet in\u00e9dit qui trouve son origine il y a plus de 10 ans. Statut En campagne de financement participatif =>\u00a0 https:\/\/miimosa.com\/projects\/l-ile-du-diable-le-whisky-de-guyane Localisation 1749 Chemin de l'\u00c9gyptienne, Matoury 97351,\u2026","rel":"","context":"Article similaire","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2024\/06\/boutiquefermee-whisky-de-guyane-francais.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3894,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/charlier-fils\/","url_meta":{"origin":7093,"position":4},"title":"Charlier & Fils","date":"5 d\u00e9cembre 2018","format":false,"excerpt":"Si les notions de micro brasserie-distillerie, autosuffisance, pr\u00e9servation et respect de l\u2019environnement vous parlent, les futurs whiskies Charlier & Fils devraient particuli\u00e8rement vous int\u00e9resser. Inspecteur dans le domaine v\u00e9t\u00e9rinaire le matin, Yann Charlier se mue en ma\u00eetre-distillateur l\u2019apr\u00e8s-midi venu. Cette polyvalence, pilier de l\u2019approche propos\u00e9e par la distillerie, s\u2019accompagne d\u2019un\u2026","rel":"","context":"Article similaire","img":{"alt_text":"Charlier & Fils, Warcq, Ardennes, Yann Charlier, Distillerie, Brasserie, whisky Fran\u00e7ais, French whisky, France, Lilya Sekkal, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, atelier","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/12\/20180905_163837-min.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":971,"url":"https:\/\/whisky-francais.com\/index.php\/distilleries\/bercloux\/","url_meta":{"origin":7093,"position":5},"title":"Bercloux","date":"23 avril 2017","format":false,"excerpt":"Statut Localisation 16 Rue de la Mairie, 17770 Bercloux 0\u00b028'13 >> O \/ 45\u00b050'5 >> N Volume de Production Dates Cl\u00e9s Ann\u00e9es 1990 : Philippe Laclie et amis ach\u00e8tent des kits de brassage et cr\u00e9\u00e9s une association pour promouvoir la bi\u00e8re dans la r\u00e9gion. Le mouvement craft en est \u00e0\u2026","rel":"","context":"Article similaire","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2023\/08\/single-malt-bercloux-evolution.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/pages\/7093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=7093"}],"version-history":[{"count":3,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/pages\/7093\/revisions"}],"predecessor-version":[{"id":7107,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/pages\/7093\/revisions\/7107"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/7094"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=7093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\n
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