![\"\"](\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/distillerie-bertrand-lultime-uberach.jpg\")
<\/p>\n<\/p>\n
Suite de la d\u00e9gustation consacr\u00e9e \u00e0 Uberach (Distillerie Bertrand<\/a>) \u00e0 La Zygoth\u00e8que<\/a>, Paris. L’Ultime figure au menu du jour \ud83d\ude00<\/p>\n
| Description<\/td>\n | Distill\u00e9 le 21\/07\/2003 et mis en bouteille le 23\/08\/2011, L’Ultime a \u00e9t\u00e9 vieilli en f\u00fbt de Banyuls #103 et non filtr\u00e9 \u00e0 froid.\u00a0Le f\u00fbt #103 a pour particularit\u00e9 d’avoir conf\u00e9r\u00e9 au whisky une couleur beaucoup plus intense que celle obtenue par d’autres f\u00fbts du m\u00eame type. Une\u00a0raret\u00e9 dont seules 245 bouteilles ont \u00e9t\u00e9 tir\u00e9es. Nous d\u00e9gustons aujourd’hui la 87\u00e8me de ce single cask !<\/td>\n<\/tr>\n | ||||||||
| Couleur<\/td>\n | Caramel intense au reflet \u00ab\u00a0m\u00e9lasse\u00a0\u00bb<\/td>\n<\/tr>\n | ||||||||
| Premier Nez<\/td>\n | Subtil. Des fruits noirs s\u00e9ch\u00e9s (m\u00fbre, cassis<\/strong>) se m\u00ealent aux notes de tarte \u00e0 l’abricot confit<\/strong>. Le d\u00e9grad\u00e9 d’\u00e9pices est per\u00e7u comme un clin d\u2019\u0153il \u00e0 un vieux rhum de m\u00e9lasse (goudron, caramel, br\u00fbl\u00e9<\/strong>) avec ce suppl\u00e9ment oxydatif apport\u00e9 par le vieillissement prolong\u00e9 en f\u00fbt de Banyuls.<\/td>\n<\/tr>\n| Second Nez<\/td>\n | Des ar\u00f4mes d’eucalyptus<\/strong> et de menthe<\/strong> exaltent du verre! La palette aromatique gravitant autour d’un rhum de m\u00e9lasse se confirme. Le caract\u00e8re fondu est remarquable.<\/p>\n | L’ajout d\u2019eau r\u00e9v\u00e8le des notes fruits rouges<\/strong>.<\/td>\n<\/tr>\n Le milieu de bouche nous fait basculer dans un \u00ab\u00a0bouillon d’\u00e9pices\u00a0\u00bb o\u00f9 cannelle<\/strong>, caramel br\u00fbl\u00e9<\/strong>, bois toast\u00e9, amande grill\u00e9e<\/strong> et vanille tiennent le haut du pav\u00e9!<\/p>\n Des notes de tarte \u00e0 la myrtille<\/strong> \u00e9manent du verre o\u00f9 l’on a ajout\u00e9 de l’eau.<\/td>\n<\/tr>\n C’est ce m\u00eame caract\u00e8re v\u00e9g\u00e9tal que l’on retrouve dans le verre o\u00f9 l’on a ajout\u00e9 de l’eau. Cette fois-ci, cependant, ce sont les aspects \u00ab\u00a0racine<\/strong>\u00a0\u00bb qui dominent.<\/td>\n<\/tr>\n Suite de la d\u00e9gustation consacr\u00e9e \u00e0 Uberach (Distillerie Bertrand) \u00e0 La Zygoth\u00e8que, Paris. L’Ultime figure au menu du jour \ud83d\ude00<\/p>\n","protected":false},"author":2,"featured_media":1600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[50,3,37,41,35,8,40],"tags":[],"class_list":["post-1282","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bertrand","category-distillerie","category-epice","category-frenchtouch","category-fruite","category-notesdedegustation","category-tertiaire"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/distillerie-bertrand-lultime-uberach.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-kG","jetpack-related-posts":[{"id":1603,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/06\/uberach-x-years-after-47-7\/","url_meta":{"origin":1282,"position":0},"title":"Uberach X Years After 47.7% – Distillerie Artisanale Bertrand","date":"6 juin 2017","format":false,"excerpt":"Distill\u00e9 en 2003 et embouteill\u00e9 2013, ce whisky \u00e0 donc 10 ans ! Dans la continuit\u00e9 de l'horizontale d\u00e9die \u00e0 la distillerie Bertrand nous d\u00e9gustons aujourd'hui la 39e bouteille du f\u00fbt #106. Description \u00a0Non filtr\u00e9 et embouteill\u00e9 \u00e0 47,7% dans des bouteilles de 50cl. Couleur Or jeune, clair Premier Nez\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":"France, X Years After, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, Laurent Oswald, vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/distillerie-bertrand-x-years-after.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7851,"url":"https:\/\/whisky-francais.com\/index.php\/2025\/03\/23\/clap-de-fin-pour-la-distillerie-bertrand-une-page-se-tourne-dans-lhistoire-du-whisky-alsacien\/","url_meta":{"origin":1282,"position":1},"title":"Clap de fin pour la Distillerie Bertrand : une page se tourne dans l’histoire du whisky alsacien.","date":"23 mars 2025","format":false,"excerpt":"C\u2019est un monument du whisky alsacien qui ferme ses portes. La Distillerie Bertrand a r\u00e9cemment annonc\u00e9 cesser son activit\u00e9, marquant la fin d\u2019une aventure d\u00e9but\u00e9e en 1874. Install\u00e9e \u00e0 45 kilom\u00e8tres au nord de Strasbourg, dans le village d\u2019Uberach, cette distillerie artisanale aura su, en plus d\u2019un si\u00e8cle d\u2019existence, faire\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2025\/03\/distillerie-artisanal-bertrand-whisky-uberach-alascien-francais.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1543,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/02\/uberach-single-malt-alsace-whisky-42-2\/","url_meta":{"origin":1282,"position":2},"title":"Uberach Single Malt Alsace Whisky 42.2% – Distillerie Artisanale Bertrand","date":"2 juin 2017","format":false,"excerpt":"C'est dans le cadre de l'horizontale d\u00e9di\u00e9e \u00e0 la distillerie Bertrand r\u00e9alis\u00e9e \u00e0 La Zygoth\u00e8que, que nous avons go\u00fbt\u00e9 au Single Malt Uberach. Description : Description Vieilli pour une bonne partie en f\u00fbt de Banyuls, Uberach Single Malt est la premi\u00e8re \u00e9tape pour d\u00e9couvrir le travail de la distillerie. R\u00e9alis\u00e9\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":"France, Single Malt, 42,2%, Uberach, distillerie Bertrand, Uberach, Alsace, Jean Metzger, Laurent Oswald, orge, alambic \u00e0 colonne, f\u00fbt, Banyuls, vin doux naturel, whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/distillerie-bertrand-uberach-single-malt.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3514,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/04\/28\/distillerie-bertrand-uberach-chant-de-noel-single-malt-09-05-11-24-12-15-44-5\/","url_meta":{"origin":1282,"position":3},"title":"DISTILLERIE BERTRAND – UBERACH Chant de No\u00ebl Single Malt 09.05.11 24.12.15 44.5%","date":"28 avril 2018","format":false,"excerpt":"Le chant de No\u00ebl a \u00e9t\u00e9 embouteill\u00e9 un 24 d\u00e9cembre 2015 \u00e0 la distillerie. Son nom est inspir\u00e9 du Chant des Oiseaux, vin de Bruno Schueller. Description 3 ans et demi en f\u00fbt de ch\u00eane neuf, puis 5 mois en f\u00fbt de Pinot Noir (sans souffre) de chez Bruno Schueller\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":", Single Malt , 44,5%, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, , vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Lilya Sekkal, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles, Single Malt , 44,5%, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, , vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Lilya Sekkal, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/04\/Uberach-Single-MALT1-1-sur-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1593,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/08\/uberach-r8-52-distillerie-bertrand\/","url_meta":{"origin":1282,"position":4},"title":"Uberach R8 52% – Distillerie Artisanale Bertrand","date":"8 juin 2017","format":false,"excerpt":"Suite et fin de cette premi\u00e8re d\u00e9gustation consacr\u00e9e \u00e0 Uberach. On se quitte (provisoirement!) en beaut\u00e9 avec R8... :D Description Bouteille 117 sur les 397 produites, ce R8 provient du f\u00fbt 173. Titrant 52%,\u00a0son volume d'embouteillage est de 35cl. Couleur \u00a0Ambre soutenue Premier Nez Salin (bulle saline, embrun) et viand\u00e9\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":"France, R8, Uberach, 52%, distillerie Bertrand, non filtr\u00e9, brut de f\u00fbt, Uberach, Alsace, Jean Metzger, Laurent Oswald, orge, alambic \u00e0 colonne, f\u00fbt, vin doux naturel, whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/R8.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3208,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/12\/24\/cask-jaune-single-malt-collection-523-distillerie-artisanale-bertrand-uberach\/","url_meta":{"origin":1282,"position":5},"title":"Cask Jaune Single Malt Collection, 52,3% – Distillerie Artisanale Bertrand – Uberach","date":"24 d\u00e9cembre 2017","format":false,"excerpt":"Description Date de Distillation: 02\/11\/2009 Date de Mise en Bouteille: 27\/04\/2017 Type de F\u00fbt: S\/C.B F\u00fbt N\u00b0 209F 52,3% Vol. Bt N\u00b0113\/306 Vieillissement en f\u00fbt de Savagnin non mouill\u00e9. La bouteille vient d'\u00eatre ouverte au moment de la d\u00e9gustation. Couleur Or Soutenu. 1er Nez Gras et beurr\u00e9, il s'ouvre sur\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":"Cask Jaune, Single Malt Collection, 52,3%, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, Laurent Oswald, vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/12\/CASK-JAUNE.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/1282"}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=1282"}],"version-history":[{"count":11,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/1282\/revisions"}],"predecessor-version":[{"id":1649,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/1282\/revisions\/1649"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/1600"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=1282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/categories?post=1282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/tags?post=1282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |
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<\/p>\n","protected":false},"excerpt":{"rendered":"