{"id":1564,"date":"2017-05-31T13:27:08","date_gmt":"2017-05-31T11:27:08","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=1564"},"modified":"2017-06-10T12:35:12","modified_gmt":"2017-06-10T10:35:12","slug":"uberach-edition-speciale-zygotheque-46-8","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/05\/31\/uberach-edition-speciale-zygotheque-46-8\/","title":{"rendered":"Uberach \u00c9dition sp\u00e9ciale Zygoth\u00e8que 46.8% – Distillerie Artisanale Bertrand"},"content":{"rendered":"

C’est \u00e0 l’occasion d’une visite \u00e0 la Zygoth\u00e8que<\/a> que nous avons eu la chance de d\u00e9guster une \u00e9dition sp\u00e9ciale d’Uberach<\/a> d\u00e9di\u00e9e \u00e0 ce haut lieu du whisky Fran\u00e7ais \u00e0 Paris. Place \u00e0 l’analyse \ud83d\ude42<\/p>\n

\"\u00c9dition<\/p>\n\n\n\n\n\n\n\n\n\n
Description<\/td>\n\u00c9dition sp\u00e9ciale Zygoth\u00e8que, Uberach, 46.8%. Vieillissement en f\u00fbt de Banyuls*<\/strong>.<\/td>\n<\/tr>\n
Couleur<\/td>\nIntense (cf photo), propre \u00e0 celle d\u2019un vieux Banyuls (tire vers le noir).<\/td>\n<\/tr>\n
Premier Nez<\/td>\nSur la noix\u00a0<\/strong>!
\nDes notes de \u00ab\u00a0cordage humide\u00a0\u00bb se m\u00ealent au caract\u00e8re salin<\/strong>\u00a0du whisky.
\nL\u2019influence du Banyuls grandit \u00e0 mesure que les notes oxydatives et tanniques se d\u00e9voilent.
\nDe subtils ar\u00f4mes de f\u00e8ve de cacao<\/strong> ponctuent le 1er nez.<\/td>\n<\/tr>\n
Second Nez<\/td>\nLe second nez est semblable \u00e0 celui d\u2019un vieux rhum de m\u00e9lasse<\/strong>\u00a0: sur les \u00e9pices douces (cannelle<\/strong>) et relev\u00e9es (poivre<\/strong>).
\nDes parfums de bois noble<\/strong> exaltent du verre.
\nLes ar\u00f4mes propres au\u00a0Banyuls vieilli <\/strong>(caf\u00e9, chocolat, cuir)\u00a0<\/strong>gagnent en profondeur.<\/td>\n<\/tr>\n
Palais<\/td>\nL\u2019attaque<\/strong>: caramel br\u00fbl\u00e9<\/strong>, fruits noirs confits<\/strong>. La texture est dense (sucrosit\u00e9), le whisky tapisse le palais.<\/p>\n

Milieu de bouche<\/strong>\u00a0: sur les fruits secs<\/strong> (noix de macadamia, raisins secs<\/strong>)! Une douceur lact\u00e9e (lait concentr\u00e9<\/strong>) temp\u00e8re le caract\u00e8re relev\u00e9 de\u00a0certains ar\u00f4mes (bois toast\u00e9, cr\u00e8me-br\u00fbl\u00e9e<\/strong>). Des notes de pruneaux \u00e0 l\u2019Armagnac<\/strong> et de\u00a0baba au rhum<\/strong> compl\u00e8tent la palette aromatique.<\/td>\n<\/tr>\n

Finale<\/td>\nLes \u00e9pices\u00a0(poivre, vanille<\/strong>) et fruits secs (noisette<\/strong>) sont \u00e0 l\u2019honneur. Des notes lact\u00e9es (bonbon au lait<\/strong>) conf\u00e8rent un caract\u00e8re relativement doux<\/strong> \u00e0 l\u2019ensemble.
\nD\u2019une longueur mod\u00e9r\u00e9e, la d\u00e9gustation se cl\u00f4t sur des notes p\u00e2tissi\u00e8res<\/strong>.<\/td>\n<\/tr>\n
Synth\u00e8se<\/td>\nUn whisky \u00e0 la crois\u00e9e des chemins avec le monde des vins doux naturels (VDN)<\/strong>. Les notes propres au Banyuls sont aussi pr\u00e9sentes au nez qu\u2019au palais (un anglophone parlerait de \u00ab\u00a0Banyuls bomb\u00a0!\u00bb)Cette \u00e9dition sp\u00e9ciale Zygoth\u00e8que constitue une introduction id\u00e9ale au Uberach X years after (note de d\u00e9gustation \u00e0 venir :D).<\/p>\n

Un bien bel hommage<\/strong> \u00e0 l\u2019un des premiers restaurants parisiens \u00e0 avoir propos\u00e9 ce whisky!<\/p>\n

NB\u00a0: le verre vide r\u00e9v\u00e8le des parfums de chocolat aux reflets citronn\u00e9s\u00a0!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Cette d\u00e9gustation fait partie d’une horizontale d’Uberach d\u00e9gust\u00e9e \u00e0 la Zygoth\u00e8que ! \u00c0 tr\u00e8s bient\u00f4t pour la suite \ud83d\ude09<\/p>\n

* Banyuls<\/strong>: Vin Doux Naturel (VDN<\/strong>) dont l’existence des vignobles, situ\u00e9s en bord de M\u00e9diterran\u00e9e (Roussillon),\u00a0remonte \u00e0 V si\u00e8cles av. J.C. Les principaux c\u00e9pages de l’appellation sont le Grenache Noir, Gris et Blanc, le Carignan et le Macabeu<\/strong>. Le sol de l’appellation est\u00a0constitu\u00e9 de schistes<\/strong>.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

C’est \u00e0 l’occasion d’une visite \u00e0 la Zygoth\u00e8que que nous avons eu la chance de d\u00e9guster une \u00e9dition sp\u00e9ciale d’Uberach<\/p>\n","protected":false},"author":1,"featured_media":1552,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[50,3,37,41,8,39,40],"tags":[],"class_list":["post-1564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bertrand","category-distillerie","category-epice","category-frenchtouch","category-notesdedegustation","category-patissier","category-tertiaire"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/Distillerie-Bertrand-cuv\u00e9e-zygotheque.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-pe","jetpack-related-posts":[{"id":1603,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/06\/uberach-x-years-after-47-7\/","url_meta":{"origin":1564,"position":0},"title":"Uberach X Years After 47.7% – Distillerie Artisanale Bertrand","date":"6 juin 2017","format":false,"excerpt":"Distill\u00e9 en 2003 et embouteill\u00e9 2013, ce whisky \u00e0 donc 10 ans ! Dans la continuit\u00e9 de l'horizontale d\u00e9die \u00e0 la distillerie Bertrand nous d\u00e9gustons aujourd'hui la 39e bouteille du f\u00fbt #106. Description \u00a0Non filtr\u00e9 et embouteill\u00e9 \u00e0 47,7% dans des bouteilles de 50cl. 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