![\"R8,](\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/R8.jpg\")
<\/p>\n<\/p>\n
Suite et fin de cette premi\u00e8re d\u00e9gustation consacr\u00e9e \u00e0 Uberach<\/a>. On se quitte (provisoirement!) en beaut\u00e9 avec R8… \ud83d\ude00<\/p>\n
| Description<\/td>\n | Bouteille 117 sur les 397 produites, ce R8 provient du f\u00fbt 173. Titrant 52%,\u00a0son volume d’embouteillage est de 35cl.<\/td>\n<\/tr>\n | ||||||||
| Couleur<\/td>\n | \u00a0Ambre soutenue<\/td>\n<\/tr>\n | ||||||||
| Premier Nez<\/td>\n | Salin<\/strong> (bulle saline, embrun) et viand\u00e9<\/strong> (porc laqu\u00e9 au caramel, viande s\u00e9ch\u00e9e). Noix<\/strong> et pruneaux confits<\/strong> contribuent au caract\u00e8re gourmand<\/strong> du whisky.<\/td>\n<\/tr>\n| Second Nez<\/td>\n | Dans un premier temps, les notes terreuses et fum\u00e9es<\/strong> gagnent en intensit\u00e9. Les ar\u00f4mes salins et\u00a0viand\u00e9s sont \u00e0 pr\u00e9sent rejoints par des ceux d’orange am\u00e8re<\/strong> et d’abricot<\/strong>.<\/td>\n<\/tr>\n | Palais<\/td>\n | Attaque:<\/strong> La texture nous surprend par son \u00ab\u00a0gras<\/strong>\u00ab\u00a0. Noix de cola et f\u00e8ve de cacao<\/strong> se lient sous le regard d’ar\u00f4mes fruit\u00e9s (abricot cuit, pruneaux). Des notes citriques<\/strong> \u00e9mergent sur les premiers instants.<\/p>\n | Milieu<\/strong>: le caract\u00e8re \u00ab\u00a0eau-de-vie\u00a0\u00bb, d\u00e9j\u00e0 per\u00e7u sur certains whiskies de la gamme, appara\u00eet. Il s’axe sur la mirabelle<\/strong>. Un l\u00e9ger voile fum\u00e9<\/strong> ponctue le milieu de bouche.<\/p>\n <\/td>\n<\/tr>\n NB: du verre vide \u00e9manent des notes d’agrumes (pamplemousse). \u00c9patant!!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Suite et fin de cette premi\u00e8re d\u00e9gustation consacr\u00e9e \u00e0 Uberach. On se quitte (provisoirement!) en beaut\u00e9 avec R8… \ud83d\ude00 Description<\/p>\n","protected":false},"author":2,"featured_media":1594,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[50,3,37,41,42,8,39,38],"tags":[],"class_list":["post-1593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bertrand","category-distillerie","category-epice","category-frenchtouch","category-mineral","category-notesdedegustation","category-patissier","category-tourbefume"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/R8.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-pH","jetpack-related-posts":[{"id":1603,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/06\/uberach-x-years-after-47-7\/","url_meta":{"origin":1593,"position":0},"title":"Uberach X Years After 47.7% – Distillerie Artisanale Bertrand","date":"6 juin 2017","format":false,"excerpt":"Distill\u00e9 en 2003 et embouteill\u00e9 2013, ce whisky \u00e0 donc 10 ans ! Dans la continuit\u00e9 de l'horizontale d\u00e9die \u00e0 la distillerie Bertrand nous d\u00e9gustons aujourd'hui la 39e bouteille du f\u00fbt #106. Description \u00a0Non filtr\u00e9 et embouteill\u00e9 \u00e0 47,7% dans des bouteilles de 50cl. Couleur Or jeune, clair Premier Nez\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":"France, X Years After, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, Laurent Oswald, vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/distillerie-bertrand-x-years-after.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1543,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/02\/uberach-single-malt-alsace-whisky-42-2\/","url_meta":{"origin":1593,"position":1},"title":"Uberach Single Malt Alsace Whisky 42.2% – Distillerie Artisanale Bertrand","date":"2 juin 2017","format":false,"excerpt":"C'est dans le cadre de l'horizontale d\u00e9di\u00e9e \u00e0 la distillerie Bertrand r\u00e9alis\u00e9e \u00e0 La Zygoth\u00e8que, que nous avons go\u00fbt\u00e9 au Single Malt Uberach. Description : Description Vieilli pour une bonne partie en f\u00fbt de Banyuls, Uberach Single Malt est la premi\u00e8re \u00e9tape pour d\u00e9couvrir le travail de la distillerie. R\u00e9alis\u00e9\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":"France, Single Malt, 42,2%, Uberach, distillerie Bertrand, Uberach, Alsace, Jean Metzger, Laurent Oswald, orge, alambic \u00e0 colonne, f\u00fbt, Banyuls, vin doux naturel, whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/distillerie-bertrand-uberach-single-malt.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1282,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/07\/uberach-lultime-499-distillerie-bertrand\/","url_meta":{"origin":1593,"position":2},"title":"Uberach L’Ultime 49,9% – Distillerie Artisanale Bertrand","date":"7 juin 2017","format":false,"excerpt":"Suite de la d\u00e9gustation consacr\u00e9e \u00e0 Uberach (Distillerie Bertrand) \u00e0 La Zygoth\u00e8que, Paris. L'Ultime figure au menu du jour :D Description Distill\u00e9 le 21\/07\/2003 et mis en bouteille le 23\/08\/2011, L'Ultime a \u00e9t\u00e9 vieilli en f\u00fbt de Banyuls #103 et non filtr\u00e9 \u00e0 froid.\u00a0Le f\u00fbt #103 a pour particularit\u00e9 d'avoir\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":"France, L'Ultime, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, Laurent Oswald, vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/distillerie-bertrand-lultime-uberach.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7851,"url":"https:\/\/whisky-francais.com\/index.php\/2025\/03\/23\/clap-de-fin-pour-la-distillerie-bertrand-une-page-se-tourne-dans-lhistoire-du-whisky-alsacien\/","url_meta":{"origin":1593,"position":3},"title":"Clap de fin pour la Distillerie Bertrand : une page se tourne dans l’histoire du whisky alsacien.","date":"23 mars 2025","format":false,"excerpt":"C\u2019est un monument du whisky alsacien qui ferme ses portes. La Distillerie Bertrand a r\u00e9cemment annonc\u00e9 cesser son activit\u00e9, marquant la fin d\u2019une aventure d\u00e9but\u00e9e en 1874. Install\u00e9e \u00e0 45 kilom\u00e8tres au nord de Strasbourg, dans le village d\u2019Uberach, cette distillerie artisanale aura su, en plus d\u2019un si\u00e8cle d\u2019existence, faire\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2025\/03\/distillerie-artisanal-bertrand-whisky-uberach-alascien-francais.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3471,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/03\/21\/video-discussion-avec-jean-metzger\/","url_meta":{"origin":1593,"position":4},"title":"VIDEO : Discussion avec Jean Metzger.","date":"21 mars 2018","format":false,"excerpt":"Passionn\u00e9 de sports de glisse, vins, whiskies et cr\u00e9ateur des whiskies Uberach,\u00a0 Jean Metzger r\u00e9pond \u00e0 quelques questions qui nous feront voyager un temps dans son univers. https:\/\/www.youtube.com\/watch?v=2epAmyi5bck&t=7s","rel":"","context":"Dans "Bertrand"","img":{"alt_text":"Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, Laurent Oswald, vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/03\/BERTRAND.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3514,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/04\/28\/distillerie-bertrand-uberach-chant-de-noel-single-malt-09-05-11-24-12-15-44-5\/","url_meta":{"origin":1593,"position":5},"title":"DISTILLERIE BERTRAND – UBERACH Chant de No\u00ebl Single Malt 09.05.11 24.12.15 44.5%","date":"28 avril 2018","format":false,"excerpt":"Le chant de No\u00ebl a \u00e9t\u00e9 embouteill\u00e9 un 24 d\u00e9cembre 2015 \u00e0 la distillerie. Son nom est inspir\u00e9 du Chant des Oiseaux, vin de Bruno Schueller. Description 3 ans et demi en f\u00fbt de ch\u00eane neuf, puis 5 mois en f\u00fbt de Pinot Noir (sans souffre) de chez Bruno Schueller\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":", Single Malt , 44,5%, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, , vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Lilya Sekkal, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles, Single Malt , 44,5%, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, , vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Lilya Sekkal, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/04\/Uberach-Single-MALT1-1-sur-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/1593"}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=1593"}],"version-history":[{"count":7,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/1593\/revisions"}],"predecessor-version":[{"id":1713,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/1593\/revisions\/1713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/1594"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=1593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/categories?post=1593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/tags?post=1593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |