{"id":1603,"date":"2017-06-06T19:00:06","date_gmt":"2017-06-06T17:00:06","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=1603"},"modified":"2017-06-08T16:34:27","modified_gmt":"2017-06-08T14:34:27","slug":"uberach-x-years-after-47-7","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/06\/uberach-x-years-after-47-7\/","title":{"rendered":"Uberach X Years After 47.7% – Distillerie Artisanale Bertrand"},"content":{"rendered":"

\"\"<\/p>\n

Distill\u00e9 en 2003 et embouteill\u00e9 2013, ce whisky \u00e0 donc 10 ans !
\nDans la continuit\u00e9 de l’horizontale d\u00e9die \u00e0 la distillerie Bertrand<\/a> nous d\u00e9gustons aujourd’hui la 39e bouteille du f\u00fbt #106.<\/p>\n\n\n\n\n\n\n\n\n\n
Description<\/td>\n\u00a0Non filtr\u00e9 et embouteill\u00e9 \u00e0 47,7% dans des bouteilles de 50cl.<\/td>\n<\/tr>\n
Couleur<\/td>\nOr jeune, clair<\/td>\n<\/tr>\n
Premier Nez<\/td>\nLe premier nez nous transporte sur un march\u00e9 de No\u00ebl en Alsace<\/strong> ! Des ar\u00f4mes de pain d\u2019\u00e9pice, de fruits confits (orange am\u00e8re ), de vin cuit<\/strong>, de noix et de cr\u00e8me br\u00fbl\u00e9e exaltent du verre. le tout accompagn\u00e9e d’une pointe de noisette au chocolat<\/strong>.<\/td>\n<\/tr>\n
Second Nez<\/td>\nLes \u00e9pices<\/strong> se manifestent plus intens\u00e9ment \u00e0 travers le clou de girofle, la cardamome et le tabac blond<\/strong>.<\/p>\n

Le second nez est aussi animal ( viande s\u00e9ch\u00e9e, toast\u00e9, cuir)..<\/td>\n<\/tr>\n

Palais<\/td>\nAttaque : Onctueuse<\/strong>\u00a0et ample, c’est d\u2019abord le caramel br\u00fbl\u00e9, la noix de Kola<\/strong> et la p\u00eache cuite qui s’impose.<\/p>\n

Milieu de bouche :\u00a0Toute la complexit\u00e9 de ce whisky ce manifeste \u00e0 travers le registre des \u00e9pices (vanille, girofle, poivre, piment doux<\/strong>) et des noix (Kola, macadamia) mais aussi de bo\u00eete \u00e0 cigares<\/strong>.<\/td>\n<\/tr>\n

Finale<\/td>\nMoyennement longue la finale fait penser \u00e0 la d\u00e9rive du bois dans l\u2019eau de mer.<\/strong> Le caramel, l’iode et les \u00e9pices s\u2019\u00e9vanouissent peu \u00e0 peu.<\/td>\n<\/tr>\n
Synth\u00e8se<\/td>\n\u00a0OVNI ! \u00c7a valait le coup d\u2019attendre 10 ans ! Gourmand, sur les \u00e9pices, on se r\u00e9gale !<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\"Edition
Edition sp\u00e9ciale La Zygoth\u00e8que 46,8%, Single malt 42,2%, X years after 47,7%, L’Ultime 49,9%, R8 52%, Uberach, distillerie Bertrand, Uberach, Alsace, Jean Metzger, Laurent Oswald, orge, alambic \u00e0 colonne, f\u00fbt, Banyuls, vin doux naturel, whisky Fran\u00e7ais, French whisky, malt, La Zygoth\u00e8que, restaurant, 15Bis Rue Tolbiac, Paris.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Distill\u00e9 en 2003 et embouteill\u00e9 2013, ce whisky \u00e0 donc 10 ans ! Dans la continuit\u00e9 de l’horizontale d\u00e9die \u00e0<\/p>\n","protected":false},"author":1,"featured_media":1605,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[50,3,37,41,35,8,39],"tags":[],"class_list":["post-1603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bertrand","category-distillerie","category-epice","category-frenchtouch","category-fruite","category-notesdedegustation","category-patissier"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/distillerie-bertrand-x-years-after.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-pR","jetpack-related-posts":[{"id":3514,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/04\/28\/distillerie-bertrand-uberach-chant-de-noel-single-malt-09-05-11-24-12-15-44-5\/","url_meta":{"origin":1603,"position":0},"title":"DISTILLERIE BERTRAND – UBERACH Chant de No\u00ebl Single Malt 09.05.11 24.12.15 44.5%","date":"28 avril 2018","format":false,"excerpt":"Le chant de No\u00ebl a \u00e9t\u00e9 embouteill\u00e9 un 24 d\u00e9cembre 2015 \u00e0 la distillerie. Son nom est inspir\u00e9 du Chant des Oiseaux, vin de Bruno Schueller. Description 3 ans et demi en f\u00fbt de ch\u00eane neuf, puis 5 mois en f\u00fbt de Pinot Noir (sans souffre) de chez Bruno Schueller\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":", Single Malt , 44,5%, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, , vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Lilya Sekkal, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles, Single Malt , 44,5%, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, , vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Lilya Sekkal, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/04\/Uberach-Single-MALT1-1-sur-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7851,"url":"https:\/\/whisky-francais.com\/index.php\/2025\/03\/23\/clap-de-fin-pour-la-distillerie-bertrand-une-page-se-tourne-dans-lhistoire-du-whisky-alsacien\/","url_meta":{"origin":1603,"position":1},"title":"Clap de fin pour la Distillerie Bertrand : une page se tourne dans l’histoire du whisky alsacien.","date":"23 mars 2025","format":false,"excerpt":"C\u2019est un monument du whisky alsacien qui ferme ses portes. La Distillerie Bertrand a r\u00e9cemment annonc\u00e9 cesser son activit\u00e9, marquant la fin d\u2019une aventure d\u00e9but\u00e9e en 1874. Install\u00e9e \u00e0 45 kilom\u00e8tres au nord de Strasbourg, dans le village d\u2019Uberach, cette distillerie artisanale aura su, en plus d\u2019un si\u00e8cle d\u2019existence, faire\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2025\/03\/distillerie-artisanal-bertrand-whisky-uberach-alascien-francais.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3533,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/10\/12\/cask-bleu-single-malt-collection-598-distillerie-artisanale-bertrand-uberach\/","url_meta":{"origin":1603,"position":2},"title":"CASK BLEU Single Malt Collection 59,8% – Distillerie Artisanale Bertrand Uberach","date":"12 octobre 2018","format":false,"excerpt":"Description Single cask embouteill\u00e9 sans r\u00e9duction \u00e0 59,8%. Vieillissement en f\u00fbt de Rasteau (vin doux naturel de la vall\u00e9e du Rh\u00f4ne) de 1er remplissage. 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Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/04\/Uberach-Cask-Bleu-1-sur-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1543,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/02\/uberach-single-malt-alsace-whisky-42-2\/","url_meta":{"origin":1603,"position":3},"title":"Uberach Single Malt Alsace Whisky 42.2% – Distillerie Artisanale Bertrand","date":"2 juin 2017","format":false,"excerpt":"C'est dans le cadre de l'horizontale d\u00e9di\u00e9e \u00e0 la distillerie Bertrand r\u00e9alis\u00e9e \u00e0 La Zygoth\u00e8que, que nous avons go\u00fbt\u00e9 au Single Malt Uberach. Description : Description Vieilli pour une bonne partie en f\u00fbt de Banyuls, Uberach Single Malt est la premi\u00e8re \u00e9tape pour d\u00e9couvrir le travail de la distillerie. 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L'Ultime figure au menu du jour :D Description Distill\u00e9 le 21\/07\/2003 et mis en bouteille le 23\/08\/2011, L'Ultime a \u00e9t\u00e9 vieilli en f\u00fbt de Banyuls #103 et non filtr\u00e9 \u00e0 froid.\u00a0Le f\u00fbt #103 a pour particularit\u00e9 d'avoir\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":"France, L'Ultime, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, Laurent Oswald, vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/distillerie-bertrand-lultime-uberach.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1593,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/08\/uberach-r8-52-distillerie-bertrand\/","url_meta":{"origin":1603,"position":5},"title":"Uberach R8 52% – Distillerie Artisanale Bertrand","date":"8 juin 2017","format":false,"excerpt":"Suite et fin de cette premi\u00e8re d\u00e9gustation consacr\u00e9e \u00e0 Uberach. 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