\n| Synth\u00e8se<\/td>\n | Frais et \u00e9quilibr\u00e9! L’Esprit de Mandrin nous a particuli\u00e8rement s\u00e9duit par\u00a0ses ar\u00f4mes de mandarine et cl\u00e9mentine. Agr\u00e9able \u00e0 la d\u00e9gustation, on pourrait facilement l’imaginer comme ingr\u00e9dient de base dans un\u00a0cocktail aux reflets floraux et fruit\u00e9s.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":" Description The Mandrin Spirit est issu de la distillation de la bi\u00e8re Mandrin, Brasserie du Dauphin\u00e9. Il a vieilli en<\/p>\n","protected":false},"author":2,"featured_media":1762,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[56,43,3,41,35,8],"tags":[],"class_list":["post-1759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasseriedudauphine","category-cerealier","category-distillerie","category-frenchtouch","category-fruite","category-notesdedegustation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/mandrin.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-sn","jetpack-related-posts":[{"id":1768,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/14\/mandrin-43-brasserie-du-dauphine\/","url_meta":{"origin":1759,"position":0},"title":"Mandrin, 43% – Brasserie du Dauphin\u00e9","date":"14 juin 2017","format":false,"excerpt":"Aujourd'hui nous d\u00e9gustons un produit pour le moins confidentiel puisque ce single malt Mandrin est tir\u00e9 du seul et unique f\u00fbt de whisky produit par la Brasserie du Dauphin\u00e9. Description Ce whisky a d'abord vieilli 1 an en f\u00fbt de ch\u00eane Fran\u00e7ais neuf puis quasiment 3 ans en ex-f\u00fbt de\u2026","rel":"","context":"Dans "Brasserie du Dauphin\u00e9"","img":{"alt_text":"France, Mandrin, L'Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d'H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1790,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/16\/lesprit-de-mandrin-en-cocktail-par-victor-urzua-exposito\/","url_meta":{"origin":1759,"position":1},"title":"Cocktail \u00ab\u00a0L’Esprit de Mandrin\u00a0\u00bb par Victor Urzua Exposito","date":"16 juin 2017","format":false,"excerpt":"C'\u00e9tait le 16 Juin 2017, en direct, depuis le QG du whisky-francais.com! Victor, notre chef barman, nous pr\u00e9sentait son cocktail cr\u00e9ation \u00e0 base d'Esprit de Mandrin\u00a0(Brasserie Artisanale du Dauphin\u00e9). Le breuvage pr\u00e9sent\u00e9, amer et puissant, jongle alors entre notes fruit\u00e9es (agrumes, fruits rouges) et m\u00e9dicinales (plantes, racines) pour le plus\u2026","rel":"","context":"Dans "Brasserie du Dauphin\u00e9"","img":{"alt_text":"France, L'esprit de Mandrin, Porto R\u00e9serve, Dolin Bitter, Quaglia Fernet, Orinoco Bitter, Victor Urzua Exposito, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/MANDRIN-COCKTAIL.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4331,"url":"https:\/\/whisky-francais.com\/index.php\/2019\/05\/03\/alpspirits-alpenglow-fut-n21-ex-pineau-des-charentes-43\/","url_meta":{"origin":1759,"position":2},"title":"AlpSpirits – Alpenglow F\u00fbt N\u00b021 Ex Pineau des charentes – 43%","date":"3 mai 2019","format":false,"excerpt":"Digne successeur du whisky Mandrin de la brasserie du Dauphin\u00e9 (d\u00e9sormais baptis\u00e9 AlpSpirits d\u00e8s lors qu'il s'agit de spiritueux) Alpenglow F\u00fbt 21 et un single malt dont le nom fait r\u00e9f\u00e9rence \u00e0\u00a0un ph\u00e9nom\u00e8ne optique qui colore les montagnes en rouge ! Description Le f\u00fbt num\u00e9ro 21 est issu d'une orge\u2026","rel":"","context":"Dans "Brasserie du Dauphin\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2019\/05\/Alpsipits-alpenglow-fut-21-whisky-francais.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4329,"url":"https:\/\/whisky-francais.com\/index.php\/2019\/05\/20\/discussion-avec-vincent-gachet-fondateur-dalpspirits\/","url_meta":{"origin":1759,"position":3},"title":"Discussion avec Vincent Gachet, Fondateur d’AlpSpirits.","date":"20 mai 2019","format":false,"excerpt":"En 2018, la brasserie du Dauphin\u00e9 a cr\u00e9\u00e9 la soci\u00e9t\u00e9 AlpSpirits pour y regrouper son activit\u00e9 \u00ab spiritueux \u00bb. Apr\u00e8s avoir embouteill\u00e9 un esprit de bi\u00e8re ainsi que le whisky Mandrin dont nous vous avions parl\u00e9 pr\u00e9c\u00e9demment, Vincent Gachet (fondateur et ma\u00eetre brasseur) a r\u00e9cemment lanc\u00e9 son second whisky :\u2026","rel":"","context":"Dans "Brasserie du Dauphin\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2019\/05\/alpspirits.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7137,"url":"https:\/\/whisky-francais.com\/index.php\/2024\/02\/17\/5-single-cask-de-whisky-francais\/","url_meta":{"origin":1759,"position":4},"title":"5 Single cask de whisky fran\u00e7ais","date":"17 f\u00e9vrier 2024","format":false,"excerpt":"Apr\u00e8s plusieurs ann\u00e9es \u00e0 suivre l\u2019aventure du whisky fran\u00e7ais, \u00e0 la raconter sur ce site puis, plus r\u00e9cemment, \u00e0 travers le livre une br\u00e8ve mais Intense histoire du whisky fran\u00e7ais, le moment est venu de revenir sur 5 singles cask particuli\u00e8rement marquant et qui sont \u00e0 mon sens de v\u00e9ritable\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2024\/02\/whisky-francais-single-cask-selection-top.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1427,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/05\/23\/on-a-teste-laccord-whisky-biere-part-2\/","url_meta":{"origin":1759,"position":5},"title":"On a test\u00e9: l’Accord Whisky \/ Bi\u00e8re (Part. 2)","date":"23 mai 2017","format":false,"excerpt":"Suite de la d\u00e9gustation consacr\u00e9e aux accords Whisky - Bi\u00e8re dans le cadre de la\u00a0semaine de la bi\u00e8re \u00e0 Paris. 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Single Malt vieilli (et non\u2026","rel":"","context":"Dans "Accord Whisky"","img":{"alt_text":"France, Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d'H\u00e8res, Is\u00e8re, Rivesaltes, f\u00fbt, whisky fran\u00e7ais, france, french whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/BIEREWHISKY.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/1759"}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=1759"}],"version-history":[{"count":2,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/1759\/revisions"}],"predecessor-version":[{"id":1769,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/1759\/revisions\/1769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/1762"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=1759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/categories?post=1759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/tags?post=1759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |
![\"\"](\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/MANDRIN.png\")
<\/p>\n