{"id":1768,"date":"2017-06-14T18:39:29","date_gmt":"2017-06-14T16:39:29","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=1768"},"modified":"2017-06-14T18:56:40","modified_gmt":"2017-06-14T16:56:40","slug":"mandrin-43-brasserie-du-dauphine","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/14\/mandrin-43-brasserie-du-dauphine\/","title":{"rendered":"Mandrin, 43% – Brasserie du Dauphin\u00e9"},"content":{"rendered":"

\"Mandrin,<\/p>\n

Aujourd’hui nous d\u00e9gustons un produit pour le moins confidentiel puisque ce single malt Mandrin est tir\u00e9 du seul et unique f\u00fbt de whisky produit par la Brasserie du Dauphin\u00e9<\/a>.<\/p>\n\n\n\n\n\n\n\n\n\n
Description<\/td>\nCe whisky a d’abord vieilli 1 an en f\u00fbt de ch\u00eane Fran\u00e7ais neuf puis quasiment 3 ans en ex-f\u00fbt de Rivesaltes. R\u00e9duit \u00e0 43% et propos\u00e9 dans des bouteilles num\u00e9rot\u00e9es de 50cl, Mandrin est uniquement disponible \u00e0 la Brasserie du Dauphin\u00e9 !<\/td>\n<\/tr>\n
Couleur<\/td>\nTuil\u00e9 intense.<\/td>\n<\/tr>\n
Premier Nez<\/td>\n\u00c9corces d’oranges au chocolat<\/strong>, cacao en poudre, abricot sec<\/strong> et sucre caram\u00e9lis\u00e9 sont les ma\u00eetres-mots du premier nez.<\/td>\n<\/tr>\n
Second Nez<\/td>\nLes notes d’agrume gagnent en amertume, de la bergamote pr\u00e9c\u00e8de un registre r\u00e9solument empyreumatique<\/strong> (bois toast\u00e9 , noix, abricot sec, chicor\u00e9e). Le rivesaltes n’y est probablement pas \u00e9tranger !<\/td>\n<\/tr>\n
Palais<\/td>\nAttaque vive et texture fluide. Les saveurs de bois toast\u00e9, de chocolat<\/strong> et de pruneaux<\/strong> se succ\u00e8dent, soutenues par des \u00e9pices<\/strong> (clou de girofle, laurier, noix de muscade)<\/td>\n<\/tr>\n
Finale<\/td>\nLongue ! L’amertume oscille entre l’\u00e9corce de pamplemousse<\/strong> et les racines (gentiane et ang\u00e9lique) puis s’\u00e9tend sur des notes de poivre, de r\u00e9glisse<\/strong> et de fleurs blanches.<\/strong><\/td>\n<\/tr>\n
Synth\u00e8se<\/td>\nUn whisky tr\u00e8s complet qui\u00a0nous offre une ballade aux registres vari\u00e9s ! A la fois insaisissable (variation des ar\u00f4mes) et de caract\u00e8re, ce whisky porte bien son nom !<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\"\"
Source : cpauvergne.com<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Aujourd’hui nous d\u00e9gustons un produit pour le moins confidentiel puisque ce single malt Mandrin est tir\u00e9 du seul et unique<\/p>\n","protected":false},"author":2,"featured_media":1723,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[56,3,37,41,35,8,39],"tags":[],"class_list":["post-1768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasseriedudauphine","category-distillerie","category-epice","category-frenchtouch","category-fruite","category-notesdedegustation","category-patissier"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-sw","jetpack-related-posts":[{"id":1759,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/13\/the-mandrin-spirit-lesprit-de-mandrin-43-brasserie-du-dauphine\/","url_meta":{"origin":1768,"position":0},"title":"The Mandrin Spirit, L’Esprit de Mandrin, 43% – Brasserie du Dauphin\u00e9","date":"13 juin 2017","format":false,"excerpt":"Description The Mandrin Spirit est issu de la distillation de la bi\u00e8re Mandrin, Brasserie du Dauphin\u00e9. Il a vieilli en f\u00fbt de ch\u00eane Fran\u00e7ais et titre 43%. Couleur Paille soutenu Premier Nez Frais! Les notes acidul\u00e9es (citron) transparaissent et d\u00e9gagent une grande fra\u00eecheur. Celles-ci sont rapidement rejointes par des notes\u2026","rel":"","context":"Dans "Brasserie du Dauphin\u00e9"","img":{"alt_text":"France, L'Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d'H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/mandrin.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4329,"url":"https:\/\/whisky-francais.com\/index.php\/2019\/05\/20\/discussion-avec-vincent-gachet-fondateur-dalpspirits\/","url_meta":{"origin":1768,"position":1},"title":"Discussion avec Vincent Gachet, Fondateur d’AlpSpirits.","date":"20 mai 2019","format":false,"excerpt":"En 2018, la brasserie du Dauphin\u00e9 a cr\u00e9\u00e9 la soci\u00e9t\u00e9 AlpSpirits pour y regrouper son activit\u00e9 \u00ab spiritueux \u00bb. Apr\u00e8s avoir embouteill\u00e9 un esprit de bi\u00e8re ainsi que le whisky Mandrin dont nous vous avions parl\u00e9 pr\u00e9c\u00e9demment, Vincent Gachet (fondateur et ma\u00eetre brasseur) a r\u00e9cemment lanc\u00e9 son second whisky :\u2026","rel":"","context":"Dans "Brasserie du Dauphin\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2019\/05\/alpspirits.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4331,"url":"https:\/\/whisky-francais.com\/index.php\/2019\/05\/03\/alpspirits-alpenglow-fut-n21-ex-pineau-des-charentes-43\/","url_meta":{"origin":1768,"position":2},"title":"AlpSpirits – Alpenglow F\u00fbt N\u00b021 Ex Pineau des charentes – 43%","date":"3 mai 2019","format":false,"excerpt":"Digne successeur du whisky Mandrin de la brasserie du Dauphin\u00e9 (d\u00e9sormais baptis\u00e9 AlpSpirits d\u00e8s lors qu'il s'agit de spiritueux) Alpenglow F\u00fbt 21 et un single malt dont le nom fait r\u00e9f\u00e9rence \u00e0\u00a0un ph\u00e9nom\u00e8ne optique qui colore les montagnes en rouge ! Description Le f\u00fbt num\u00e9ro 21 est issu d'une orge\u2026","rel":"","context":"Dans "Brasserie du Dauphin\u00e9"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2019\/05\/Alpsipits-alpenglow-fut-21-whisky-francais.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1790,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/16\/lesprit-de-mandrin-en-cocktail-par-victor-urzua-exposito\/","url_meta":{"origin":1768,"position":3},"title":"Cocktail \u00ab\u00a0L’Esprit de Mandrin\u00a0\u00bb par Victor Urzua Exposito","date":"16 juin 2017","format":false,"excerpt":"C'\u00e9tait le 16 Juin 2017, en direct, depuis le QG du whisky-francais.com! Victor, notre chef barman, nous pr\u00e9sentait son cocktail cr\u00e9ation \u00e0 base d'Esprit de Mandrin\u00a0(Brasserie Artisanale du Dauphin\u00e9). Le breuvage pr\u00e9sent\u00e9, amer et puissant, jongle alors entre notes fruit\u00e9es (agrumes, fruits rouges) et m\u00e9dicinales (plantes, racines) pour le plus\u2026","rel":"","context":"Dans "Brasserie du Dauphin\u00e9"","img":{"alt_text":"France, L'esprit de Mandrin, Porto R\u00e9serve, Dolin Bitter, Quaglia Fernet, Orinoco Bitter, Victor Urzua Exposito, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/MANDRIN-COCKTAIL.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1385,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/05\/22\/on-a-teste-laccord-whisky-biere-part-1\/","url_meta":{"origin":1768,"position":4},"title":"On a test\u00e9: l’Accord Whisky \/ Bi\u00e8re! 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Cet \u00e9v\u00e8nement avait pour but de \"tracer modestement quelques ponts dans l'immense diversit\u00e9 de ces breuvages cousins avec la complicit\u00e9 de\u2026","rel":"","context":"Dans "Accord Whisky"","img":{"alt_text":"France, Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d'H\u00e8res, Is\u00e8re, Rivesaltes, f\u00fbt, whisky fran\u00e7ais, france, french whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/BIEREWHISKY.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1427,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/05\/23\/on-a-teste-laccord-whisky-biere-part-2\/","url_meta":{"origin":1768,"position":5},"title":"On a test\u00e9: l’Accord Whisky \/ Bi\u00e8re (Part. 2)","date":"23 mai 2017","format":false,"excerpt":"Suite de la d\u00e9gustation consacr\u00e9e aux accords Whisky - Bi\u00e8re dans le cadre de la\u00a0semaine de la bi\u00e8re \u00e0 Paris. 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