{"id":1790,"date":"2017-06-16T11:27:49","date_gmt":"2017-06-16T09:27:49","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=1790"},"modified":"2017-06-16T11:39:40","modified_gmt":"2017-06-16T09:39:40","slug":"lesprit-de-mandrin-en-cocktail-par-victor-urzua-exposito","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/16\/lesprit-de-mandrin-en-cocktail-par-victor-urzua-exposito\/","title":{"rendered":"Cocktail \u00ab\u00a0L&rsquo;Esprit de Mandrin\u00a0\u00bb par Victor Urzua Exposito"},"content":{"rendered":"<p>C&rsquo;\u00e9tait le 16 Juin 2017, en direct, depuis le QG du whisky-francais.com! Victor, notre chef barman, nous pr\u00e9sentait son cocktail cr\u00e9ation \u00e0 base d&rsquo;<a href=\"https:\/\/whisky-francais.com\/index.php\/2017\/06\/13\/the-mandrin-spirit-lesprit-de-mandrin-43-brasserie-du-dauphine\/\" target=\"blank\">Esprit de Mandrin<\/a>\u00a0(<a href=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/mandrin-brasserie-du-dauphine\/\" target=\"blank\">Brasserie Artisanale du Dauphin\u00e9<\/a>).<\/p>\n<p>Le breuvage pr\u00e9sent\u00e9, amer et puissant, jongle alors entre notes fruit\u00e9es (agrumes, fruits rouges) et m\u00e9dicinales (plantes, racines) pour le plus grand plaisir des amateurs de \u00ab\u00a0short drink\u00a0\u00bb.<\/p>\n<p>Vid\u00e9o de la confection, recette et note de d\u00e9gustation ci-apr\u00e8s:<\/p>\n<p><iframe loading=\"lazy\" style=\"border: none; overflow: hidden;\" src=\"https:\/\/www.facebook.com\/plugins\/video.php?href=https%3A%2F%2Fwww.facebook.com%2Fwhiskyfrancais%2Fvideos%2F1809309066052173%2F&amp;show_text=0&amp;width=560\" width=\"560\" height=\"315\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<table>\n<tbody>\n<tr>\n<td>Ingr\u00e9dients<\/td>\n<td>3cl \u00a0 \u00a0 <a href=\"https:\/\/whisky-francais.com\/index.php\/2017\/06\/13\/the-mandrin-spirit-lesprit-de-mandrin-43-brasserie-du-dauphine\/\"target=\"blank\"><strong>The Mandrin Spirit<\/strong><\/a><br \/>\n2cl \u00a0 \u00a0 Porto Tawny R\u00e9serve<br \/>\n1,5cl \u00a0Quaglia Fernet<br \/>\n1cl \u00a0 \u00a0 Bitter Dolin<br \/>\n2 gouttes Orinoco bitters<\/td>\n<\/tr>\n<tr>\n<td>Pr\u00e9paration<\/td>\n<td>Verre \u00e0 m\u00e9lange<\/td>\n<\/tr>\n<tr>\n<td>Verre<\/td>\n<td>Propre au service d&rsquo;un \u00ab\u00a0short drink\u00a0\u00bb.<\/td>\n<\/tr>\n<tr>\n<td>Note de D\u00e9gustation<\/td>\n<td><strong>Nez<\/strong><\/p>\n<ul>\n<li>sur les <strong>agrumes<\/strong> et les <strong>plantes m\u00e9dicinales<\/strong>.<\/li>\n<\/ul>\n<p><strong>Palais<\/strong><\/p>\n<ul>\n<li>Attaque:\u00a0puissante, sur le fruit (<strong>mandarine<\/strong>, zeste orange, <strong>cassis m\u00fbr<\/strong>).<\/li>\n<li>Milieu de bouche:\u00a0de plus en plus <strong>herbac\u00e9<\/strong>.<\/li>\n<li>Finale:\u00a0sur l&rsquo;\u00e9pice (poivre blanc, <strong>cannelle<\/strong>) et les notes de racine.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>Synth\u00e8se<\/td>\n<td>Un \u00ab\u00a0short drink\u00a0\u00bb <strong>puissant<\/strong> dont on se r\u00e9gale en fin de repas. <strong>Frais et amer<\/strong>, il magnifie les ar\u00f4mes d&rsquo;agrumes et de fruits rouges. Le rancio et la texture apport\u00e9s par le Porto lui conf\u00e8rent une grande profondeur.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1793\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/2017\/06\/16\/lesprit-de-mandrin-en-cocktail-par-victor-urzua-exposito\/mandrin-cocktail-2\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/MANDRIN-COCKTAIL-2.jpg\" data-orig-size=\"2022,2831\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497557862&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"MANDRIL&amp;rsquo;esprit de Mandrin, Porto R\u00e9serve, Dolin Bitter, Quaglia Fernet, Orinoco Bitter, Victor Urzua Exposito, whisky fran\u00e7ais, France, French whiskyL&amp;rsquo;esprit de Mandrin, Porto R\u00e9serve, Dolin Bitter, Quaglia Fernet, Orinoco Bitter, Victor Urzua Exposito, whisky fran\u00e7ais, France, French whisky\" data-image-description=\"&lt;p&gt;L&amp;rsquo;esprit de Mandrin, Porto R\u00e9serve, Dolin Bitter, Quaglia Fernet, Orinoco Bitter, Victor Urzua Exposito, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;L&amp;rsquo;esprit de Mandrin, Porto R\u00e9serve, Dolin Bitter, Quaglia Fernet, Orinoco Bitter, Victor Urzua Exposito, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/MANDRIN-COCKTAIL-2-214x300.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/MANDRIN-COCKTAIL-2-731x1024.jpg\" class=\"alignnone wp-image-1793 size-full\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/MANDRIN-COCKTAIL-2.jpg\" alt=\"\" width=\"2022\" height=\"2831\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/MANDRIN-COCKTAIL-2.jpg 2022w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/MANDRIN-COCKTAIL-2-214x300.jpg 214w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/MANDRIN-COCKTAIL-2-768x1075.jpg 768w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/MANDRIN-COCKTAIL-2-731x1024.jpg 731w\" sizes=\"(max-width: 2022px) 100vw, 2022px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&rsquo;\u00e9tait le 16 Juin 2017, en direct, depuis le QG du whisky-francais.com! Victor, notre chef barman, nous pr\u00e9sentait son cocktail<\/p>\n","protected":false},"author":2,"featured_media":1794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[56,3,36,35,22],"tags":[],"class_list":["post-1790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brasseriedudauphine","category-distillerie","category-floral","category-fruite","category-mixologie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/MANDRIN-COCKTAIL.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-sS","jetpack-related-posts":[{"id":1759,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/13\/the-mandrin-spirit-lesprit-de-mandrin-43-brasserie-du-dauphine\/","url_meta":{"origin":1790,"position":0},"title":"The Mandrin Spirit, L&rsquo;Esprit de Mandrin, 43% &#8211; Brasserie du Dauphin\u00e9","date":"13 juin 2017","format":false,"excerpt":"Description The Mandrin Spirit est issu de la distillation de la bi\u00e8re Mandrin, Brasserie du Dauphin\u00e9. Il a vieilli en f\u00fbt de ch\u00eane Fran\u00e7ais et titre 43%. Couleur Paille soutenu Premier Nez Frais! Les notes acidul\u00e9es (citron) transparaissent et d\u00e9gagent une grande fra\u00eecheur. Celles-ci sont rapidement rejointes par des notes\u2026","rel":"","context":"Dans &quot;Brasserie du Dauphin\u00e9&quot;","img":{"alt_text":"France, L'Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d'H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/mandrin.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1768,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/14\/mandrin-43-brasserie-du-dauphine\/","url_meta":{"origin":1790,"position":1},"title":"Mandrin, 43% &#8211; Brasserie du Dauphin\u00e9","date":"14 juin 2017","format":false,"excerpt":"Aujourd'hui nous d\u00e9gustons un produit pour le moins confidentiel puisque ce single malt Mandrin est tir\u00e9 du seul et unique f\u00fbt de whisky produit par la Brasserie du Dauphin\u00e9. Description Ce whisky a d'abord vieilli 1 an en f\u00fbt de ch\u00eane Fran\u00e7ais neuf puis quasiment 3 ans en ex-f\u00fbt de\u2026","rel":"","context":"Dans &quot;Brasserie du Dauphin\u00e9&quot;","img":{"alt_text":"France, Mandrin, L'Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d'H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4329,"url":"https:\/\/whisky-francais.com\/index.php\/2019\/05\/20\/discussion-avec-vincent-gachet-fondateur-dalpspirits\/","url_meta":{"origin":1790,"position":2},"title":"Discussion avec Vincent Gachet, Fondateur d&rsquo;AlpSpirits.","date":"20 mai 2019","format":false,"excerpt":"En 2018, la brasserie du Dauphin\u00e9 a cr\u00e9\u00e9 la soci\u00e9t\u00e9 AlpSpirits pour y regrouper son activit\u00e9 \u00ab spiritueux \u00bb. Apr\u00e8s avoir embouteill\u00e9 un esprit de bi\u00e8re ainsi que le whisky Mandrin dont nous vous avions parl\u00e9 pr\u00e9c\u00e9demment, Vincent Gachet (fondateur et ma\u00eetre brasseur) a r\u00e9cemment lanc\u00e9 son second whisky :\u2026","rel":"","context":"Dans &quot;Brasserie du Dauphin\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2019\/05\/alpspirits.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4331,"url":"https:\/\/whisky-francais.com\/index.php\/2019\/05\/03\/alpspirits-alpenglow-fut-n21-ex-pineau-des-charentes-43\/","url_meta":{"origin":1790,"position":3},"title":"AlpSpirits &#8211; Alpenglow F\u00fbt N\u00b021 Ex Pineau des charentes &#8211; 43%","date":"3 mai 2019","format":false,"excerpt":"Digne successeur du whisky Mandrin de la brasserie du Dauphin\u00e9 (d\u00e9sormais baptis\u00e9 AlpSpirits d\u00e8s lors qu'il s'agit de spiritueux) Alpenglow F\u00fbt 21 et un single malt dont le nom fait r\u00e9f\u00e9rence \u00e0\u00a0un ph\u00e9nom\u00e8ne optique qui colore les montagnes en rouge ! Description Le f\u00fbt num\u00e9ro 21 est issu d'une orge\u2026","rel":"","context":"Dans &quot;Brasserie du Dauphin\u00e9&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2019\/05\/Alpsipits-alpenglow-fut-21-whisky-francais.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1385,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/05\/22\/on-a-teste-laccord-whisky-biere-part-1\/","url_meta":{"origin":1790,"position":4},"title":"On a test\u00e9: l&rsquo;Accord Whisky \/ Bi\u00e8re! (Part. 1)","date":"22 mai 2017","format":false,"excerpt":"C'est \u00e0 l'occasion de la semaine de la bi\u00e8re \u00e0 Paris\u00a0que nous nous sommes rendus au Bistrot Pop Rock Garage Le Super Coin \u00e0 une soir\u00e9e \"Bi\u00e8re & Whisky\". 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