{"id":1814,"date":"2017-06-29T09:31:02","date_gmt":"2017-06-29T07:31:02","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=1814"},"modified":"2017-06-29T14:09:31","modified_gmt":"2017-06-29T12:09:31","slug":"ninkasi-fut-n001-environ-65","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/29\/ninkasi-fut-n001-environ-65\/","title":{"rendered":"Ninkasi F\u00fbt N\u00b0001 – 65% (environ!)"},"content":{"rendered":"

\"\"<\/p>\n

C’est lors d’une visite \u00e0 la distillerie Ninkasi<\/a> qu’Alban Perret<\/a> nous \u00e0 permis de go\u00fbter ce premier f\u00fbt. Disponible \u00e9galement dans les bars de l’institution, ce breuvage laisse pr\u00e9sager un Whisky de grande qualit\u00e9! Voyons \u00e7a en d\u00e9tails !<\/p>\n\n\n\n\n\n\n\n\n\n
Description<\/td>\nDistill\u00e9 en d\u00e9cembre 2015 et go\u00fbt\u00e9 en Juin\u00a02017, nous d\u00e9gustons un Esprit de Malt \u00c2g\u00e9 (\u00ab\u00a0Aged Malt Spirit\u00a0\u00bb) d’un an et demi vieilli en f\u00fbt de Condrieu.<\/td>\n<\/tr>\n
Couleur<\/td>\n\u00a0Ambre<\/td>\n<\/tr>\n
Premier Nez<\/td>\nFlatteur ! Des fragrances fruit\u00e9es (pomme, abricot<\/strong>) s’accompagnent de caramel\u00a0de malt et de fleurs (sureau<\/strong>) !<\/td>\n<\/tr>\n
Second Nez<\/td>\nLe registre fruit\u00e9 s\u2019\u00e9toffe sur les fruits s\u00e9ch\u00e9s (figue <\/strong>et datte<\/strong>). Le miel de bruy\u00e8re<\/strong> accentue le cot\u00e9 p\u00e2tisserie orientale !<\/td>\n<\/tr>\n
Palais<\/td>\nTarte \u00e0 l’abricot sur lit de cr\u00e8me patissi\u00e8re !\u00a0Le palais n’est pas avare de notes fruit\u00e9, pomme<\/strong> et p\u00eache<\/strong> sur-m\u00fbrie se partagent la vedette avec un cot\u00e9 p\u00e2tissier (p\u00e2te d’amande, brioche, pain perdu<\/strong> et caramel)<\/td>\n<\/tr>\n
Finale<\/td>\nD’une longueur mod\u00e9r\u00e9e. C\u00e9r\u00e9ale, amande verte, gingembre<\/strong> et raisin vert<\/strong> viennent clore la partition!<\/td>\n<\/tr>\n
Synth\u00e8se<\/td>\nPrometteur ! Un whisky qui promet d’\u00eatre g\u00e9n\u00e9reux… \u00c0 l’image de son cr\u00e9ateur<\/a> !<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

C’est lors d’une visite \u00e0 la distillerie Ninkasi qu’Alban Perret nous \u00e0 permis de go\u00fbter ce premier f\u00fbt. Disponible \u00e9galement<\/p>\n","protected":false},"author":1,"featured_media":1817,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,35,58,8,39],"tags":[],"class_list":["post-1814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-distillerie","category-fruite","category-ninkasi","category-notesdedegustation","category-patissier"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/Ninkasi-fut-numero-001.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-tg","jetpack-related-posts":[{"id":2039,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/28\/distillerie-ninkasi-portrait-alban-perret\/","url_meta":{"origin":1814,"position":0},"title":"Distillerie Ninkasi \u2013 Portrait Alban Perret","date":"28 juin 2017","format":false,"excerpt":"\u00ab\u00a0Cet amour du go\u00fbt est inscrit dans mes g\u00eanes\u00a0\u00bb La brasserie Ninkasi est r\u00e9put\u00e9e pour ses bi\u00e8res. Mais, r\u00e9cemment, les fondateurs de cette institution lyonnaise ont d\u00e9cid\u00e9 de se lancer dans le whisky. Pour mener \u00e0 bien ce projet, ils ont embauch\u00e9 Alban Perret, un distillateur hors-pair, passionn\u00e9 par la\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"France, Ninkasi, Tarare, chai, Alban Perret, Christophe Fargier, David Hubert, brasserie, distillerie, whisky, whisky fran\u00e7ais, french whisky, new malt spirit, alambic charentais, chalvignac, single malt., atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/alban-perret.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4692,"url":"https:\/\/whisky-francais.com\/index.php\/2019\/12\/04\/ninkasi-track-03-point-detape-avec-alban-perret\/","url_meta":{"origin":1814,"position":1},"title":"Ninkasi track 03 – Point d\u2019\u00e9tape avec Alban Perret","date":"4 d\u00e9cembre 2019","format":false,"excerpt":"Ninkasi vient de sortir son troisi\u00e8me whisky, l'occasion pour whisky-francais.com de faire le point avec\u00a0Alban Perret, responsable fabrication alcool chez Ninkasi. Plus de deux ans apr\u00e8s avoir ouvert les portes de sa distillerie \u00e0 l\u2019\u00e9quipe de Whisky Fran\u00e7ais, Alban Perret fait le point sur \u00ab l\u2019actualit\u00e9 whisky \u00bb de Ninkasi.Comment\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"France, Ninkasi, tarare, chai, Alban Perret, Christophe Fargier, David Hubert, brasserie, distillerie, whisky, whisky fran\u00e7ais, french whisky, new malt spirit, alambic charentais, chalvignac, single malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/NINKASI.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5551,"url":"https:\/\/whisky-francais.com\/index.php\/2020\/10\/19\/ninkasi-passe-a-la-vitesse-superieure\/","url_meta":{"origin":1814,"position":2},"title":"Ninkasi passe \u00e0 la vitesse sup\u00e9rieure !","date":"19 octobre 2020","format":false,"excerpt":"D\u00e9esse de la bi\u00e8re dans la mythologie Sum\u00e9rienne, Ninkasi a pr\u00eat\u00e9 son nom \u00e0 la d\u00e9sormais c\u00e9l\u00e8bre brasserie Lyonnaise. Alors que la brasserie existe depuis 1997, il faudra attendre 2009 pour que Christophe Fargier (fondateur et actuel dirigeant) d\u00e9bute les r\u00e9flexions autour d\u2019un futur whisky. En 2012, la distillerie s\u2019implante\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2020\/10\/Whisky-francais-Ninkasi-track-04-pinot-noir-finish-LMDW.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7991,"url":"https:\/\/whisky-francais.com\/index.php\/2025\/07\/20\/ninkasi-la-distillerie-qui-bouscule-les-codes-du-whisky\/","url_meta":{"origin":1814,"position":3},"title":"Ninkasi : la distillerie qui bouscule les codes du whisky !","date":"20 juillet 2025","format":false,"excerpt":"Fauteuil club, lumi\u00e8re tamis\u00e9e, cigare, verre old fashioned et un classique single malt affichant fi\u00e8rement ses 12 ans\u2026 Le whisky est souvent per\u00e7u comme un alcool statutaire, presque fig\u00e9 dans ses codes. Et pourtant, contrairement au cognac par exemple, c\u2019est un spiritueux qui b\u00e9n\u00e9ficie d\u2019une r\u00e9glementation relativement souple \u2014 un\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2025\/07\/Ninkas-Whisky-The-Flow-\u00a9-Ludovic-Combe.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3983,"url":"https:\/\/whisky-francais.com\/index.php\/2019\/01\/15\/track-001-464-ninkasi\/","url_meta":{"origin":1814,"position":4},"title":"TRACK 001, 46,4% – NINKASI","date":"15 janvier 2019","format":false,"excerpt":"Le tout premier whisky de la brasserie \/ distillerie Ninkasi\u00a0ne laisse pas de marbre !!! Description De l'orge malt\u00e9e Pilsen ferment\u00e9e \u00e0 la distillerie, puis distill\u00e9e dans un alambic Charentais. Direction des ex-f\u00fbts de vin ayant contenu du Viognier du Domaine Louis Ch\u00e8ze (2 ans) et du Montagny (1an). 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