{"id":1821,"date":"2017-07-03T13:28:44","date_gmt":"2017-07-03T11:28:44","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=1821"},"modified":"2017-07-03T13:33:53","modified_gmt":"2017-07-03T11:33:53","slug":"berry-new-malt-45-ouche-nanon","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/07\/03\/berry-new-malt-45-ouche-nanon\/","title":{"rendered":"Berry New Malt, 45% – Ouche Nanon"},"content":{"rendered":"

\"\"<\/p>\n\n\n\n\n\n\n\n\n\n
Description<\/td>\nIssu d’une double distillation \u00e0 feu nu dans un petit alambic de 500 litres, Berry New Malt est un assemblage de malt tourb\u00e9 et non tourb\u00e9, \u00e9lev\u00e9 en ex-f\u00fbt de Sauternes<\/strong> et de Bourbon par la distillerie Ouche Nanon<\/a>.<\/p>\n

Ce distillat d’orge malt\u00e9e biologique<\/strong> (vari\u00e9t\u00e9 Pewter)\u00a0est propos\u00e9 \u00e0 45%.\u00a0<\/span><\/td>\n<\/tr>\n

Couleur<\/td>\nPaille claire<\/td>\n<\/tr>\n
Premier Nez<\/td>\nLe premier nez est c\u00e9r\u00e9alier<\/strong> (flocon d’avoine) mais aussi fruit\u00e9 (pomme verte, citron<\/strong>). De la tourbe s\u2019exprime \u00e0 travers des ar\u00f4mes d’amande grill\u00e9e<\/strong>. Le miel<\/strong> apporte de la douceur \u00e0 l’ensemble.<\/td>\n<\/tr>\n
Second Nez<\/td>\nDes notes v\u00e9g\u00e9tales apportent de la fra\u00eecheur (menthe, fenouil<\/strong>), le tout accompagn\u00e9 d’une pointe de chocolat blanc<\/strong>.<\/td>\n<\/tr>\n
Palais<\/td>\nLa tourbe<\/strong> s’exprime avec plus d’intensit\u00e9, cette fois ci \u00e0\u00a0travers des notes de poivre, d’herbes s\u00e9ch\u00e9es (foug\u00e8re<\/strong>) et de noix<\/strong>.\u00a0L’aspect v\u00e9g\u00e9tal<\/strong> (houblon) lui conf\u00e8re une\u00a0l\u00e9g\u00e8re amertume.<\/td>\n<\/tr>\n
Finale<\/td>\nF\u00e8ve de cacao, tourbe, vanille, pointe de cuir<\/strong>.<\/td>\n<\/tr>\n
Synth\u00e8se<\/td>\nBien que les ar\u00f4mes propres \u00e0 un jeune distillat soient\u00a0les plus pr\u00e9sents, ce Berry New Malt, fin et \u00e9l\u00e9gant, laisse d\u00e9j\u00e0 entrevoir une belle complexit\u00e9… \u00c0 suivre absolument!<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Description Issu d’une double distillation \u00e0 feu nu dans un petit alambic de 500 litres, Berry New Malt est un<\/p>\n","protected":false},"author":1,"featured_media":1824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[43,3,36,35,59],"tags":[],"class_list":["post-1821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cerealier","category-distillerie","category-floral","category-fruite","category-ouche-nanon"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/berry-new-malt-ouche-nanon.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-tn","jetpack-related-posts":[{"id":1718,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/07\/24\/la-distillation-traditionnelle-lalambic-douche-nanon\/","url_meta":{"origin":1821,"position":0},"title":"La distillation traditionnelle : l’alambic d’Ouche Nanon","date":"24 juillet 2017","format":false,"excerpt":"C\u2019\u00e9tait en Juin alors que nous rendions visite \u00e0 Thomas Mousseau de la distillerie Ouche Nanon que nous sommes tomb\u00e9s sur un alambic pour le moins... Traditionnel ! Alors que la plupart des alambics modernes sont \u00e9quip\u00e9s d'outils \u00e9lectroniques permettant d'assister l'humain lors du processus de distillation, l'alambic d'Ouche Nanon\u2026","rel":"","context":"Dans "Distillation et Alambics"","img":{"alt_text":"Ouche Nanon, distillerie, Ourouer-les-Bourdelins, Thomas Mousseau, Matthieu Goenaere, Berry New Malt, Esprit de Louche, whisky Fran\u00e7ais, French whisky, whisky bio, alambic charentais, Bourbon, Sancerre, Sauternes, single malt.Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/07\/alambic-ouche-nanon-2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4976,"url":"https:\/\/whisky-francais.com\/index.php\/2020\/02\/25\/concours-general-agricole-2020-le-palmares\/","url_meta":{"origin":1821,"position":1},"title":"Concours G\u00e9n\u00e9ral Agricole 2020 – Le palmar\u00e8s !","date":"25 f\u00e9vrier 2020","format":false,"excerpt":"L\u2019\u00c9dition 2020 du Concours G\u00e9n\u00e9ral Agricole a \u00e9t\u00e9 particuli\u00e8rement riche pour la cat\u00e9gorie whisky.Plus de 69 \u00e9chantillons concouraient dans 5 section diff\u00e9rentes :Une section pour chacune des deux IGP dont les cahier des charges sont bien diff\u00e9rent (cf : Igp whisky Alsacien VS whisky Breton).Une troisi\u00e8me pour les autres whiskies\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2020\/02\/EDV.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1248,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/05\/11\/kornog-taouarch-an-hanv-2012-587\/","url_meta":{"origin":1821,"position":2},"title":"Kornog – Taouarc’h An Hanv 2012, 58,7%","date":"11 mai 2017","format":false,"excerpt":"Kornog est un Single Malt tourb\u00e9 de Glann Ar Mor. Cette distillerie, r\u00e9put\u00e9e pour son savoir-faire artisanal (chauffe directe, distillation lente dans de petits alambics, fermenteur en bois et condenseur en serpentins), joue dans la cour des grands depuis de nombreuses ann\u00e9es. \u00c0 ce titre, il se murmure qu\u2019elle pourrait\u2026","rel":"","context":"Dans "C\u00e9r\u00e9alier"","img":{"alt_text":"France, Whisky Fran\u00e7ais, brut de f\u00fbt, Single Cask, Single Malt, Glann Ar Mor, Kornog, Taouarc'h An Hanv 2012, tourbe, iode, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/KORNOG-TAOUARCH.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3594,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/05\/26\/retour-sur-la-distillerie-dreum-et-son-nouveau-jsd-59\/","url_meta":{"origin":1821,"position":3},"title":"Retour sur la distillerie Dreum et son nouveau JSD 59\u00b0","date":"26 mai 2018","format":false,"excerpt":"Avant de se pencher sur le dernier embouteillage de la distillerie Dreum et d'attaquer la d\u00e9gustation \u00e0 proprement parl\u00e9, prenons le temps de revenir sur l'histoire singuli\u00e8re de la Dreum. La brasserie Dreum Au commencement de l'aventure du whisky JSD; il y eut la bi\u00e8re. Au milieu des ann\u00e9es 90,\u2026","rel":"","context":"Dans "C\u00e9r\u00e9alier"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/05\/JSD59-dreum-whisky-francais.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2620,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/08\/30\/esprit-de-twelve-single-malt-475-distillerie-twelve\/","url_meta":{"origin":1821,"position":4},"title":"Esprit de Twelve Single Malt, 47,5% – Distillerie Twelve","date":"30 ao\u00fbt 2017","format":false,"excerpt":"Description Esprit de Single Malt,\u00a0distillerie Twelve: N\u00b0 Lot \/ f\u00fbt: 05 50cl Vol. Alc. 47,55%Le malt est d'origine Fran\u00e7aise. Il a \u00e9t\u00e9 distill\u00e9 en Belgique, par Florent Caston, en attendant d'\u00eatre distill\u00e9 \u00e0 Laguiole (Twelve recevra son alambic dans les jours \u00e0 venir!). La bouteille venait d'\u00eatre ouverte lors de\u2026","rel":"","context":"Dans "C\u00e9r\u00e9alier"","img":{"alt_text":"Esprit de Single Malt, Twelve, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie, Passerelles, H\u00f4tel Parister, organiser, d\u00e9gustation, whisky, paris, priv\u00e9e, entreprise, \u00e9v\u00e9nement, masterclass, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/08\/TWELVE2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5671,"url":"https:\/\/whisky-francais.com\/index.php\/2020\/11\/23\/le-premier-whisky-de-la-distillerie-des-bughes\/","url_meta":{"origin":1821,"position":5},"title":"Le premier whisky de la distillerie des Bughes","date":"23 novembre 2020","format":false,"excerpt":"C'est une nouvelle qui n'est pas pass\u00e9e inaper\u00e7ue, le premier whisky des Haute-Loire vient de naitre. Bien entendu, il s'agit d'un Home Distillers de la distillerie des Bughes. On pose donc trois questions \u00e0 B\u00e9renger Mayoux, patron et maitre distillateur de la distillerie. LWF : Bonjour B\u00e9renger, vous venez d'embouteiller\u2026","rel":"","context":"Dans "Bughes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2020\/11\/journalistes-presents-a-la-distillerie-pour-sortie-whisky.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/1821"}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=1821"}],"version-history":[{"count":8,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/1821\/revisions"}],"predecessor-version":[{"id":1842,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/1821\/revisions\/1842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/1824"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=1821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/categories?post=1821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/tags?post=1821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}