{"id":2060,"date":"2017-07-07T15:43:50","date_gmt":"2017-07-07T13:43:50","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=2060"},"modified":"2017-07-24T12:30:03","modified_gmt":"2017-07-24T10:30:03","slug":"ne-dites-plus-distillerie-de-noyon-dites-ergaster","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/07\/07\/ne-dites-plus-distillerie-de-noyon-dites-ergaster\/","title":{"rendered":"Ne dites plus \u00ab\u00a0Distillerie de Noyon\u00a0\u00bb, dites \u00ab\u00a0Ergaster !\u00a0\u00bb"},"content":{"rendered":"

\"\"Herv\u00e9 Grangeon<\/strong>, fondateur et ma\u00eetre artisan distillateur a d\u00e9cid\u00e9 de changer le nom de sa distillerie.<\/p>\n

Alors qu’il \u00e9tait en qu\u00eate d’un nom porteur de sens, le hasard l’a conduit \u00e0 \u00e9couter une \u00e9mission radio traitant des premiers hominid\u00e9s! Il apprend alors que le premier Homme \u00e0 avoir utilis\u00e9 un outil f\u00fbt Homo Ergaster<\/strong>… Faisant de lui le premier artisan! \u00c0 ce propos, Homo Ergaster signifie \u00ab l’homme artisan \u00bb en Grec ancien (Ergon = \u00ab travail \u00bb).<\/p>\n

\u00c9tant donn\u00e9 qu’il ne faut pas moins de 8 artisans<\/strong> (agriculteur, malteur, brasseur, chaudronnier, ma\u00eetre distillateur, tonnelier, ma\u00eetre de chai, souffleur de verre) pour obtenir du whisky<\/strong>, le nom d’Ergaster paraissait alors parfaitement appropri\u00e9 !<\/p>\n

En attendant la sortie du 1er whisky de la distillerie (courant d\u00e9cembre 2018), on go\u00fbtera la semaine prochaine \u00e0 leur excellent \u00ab\u00a0Spiritueux de Malt \u00c2g\u00e9\u00a0\u00bb. Sant\u00e9!<\/p>\n","protected":false},"excerpt":{"rendered":"

Herv\u00e9 Grangeon, fondateur et ma\u00eetre artisan distillateur a d\u00e9cid\u00e9 de changer le nom de sa distillerie. Alors qu’il \u00e9tait en<\/p>\n","protected":false},"author":1,"featured_media":2069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,3,62,34],"tags":[],"class_list":["post-2060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-distillerie","category-ergaster","category-focus"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/FullSizeRender-10.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-xe","jetpack-related-posts":[{"id":3703,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/10\/06\/ergaster-pure-malt-premiere-n-004-46\/","url_meta":{"origin":2060,"position":0},"title":"ERGASTER – PURE MALT PREMI\u00c8RE – N 004 – 46%","date":"6 octobre 2018","format":false,"excerpt":"Nous voici sur les pas d'Ergaster, une jeune distillerie, n\u00e9e de la rencontre d'un chimiste et d'un alambic. Herv\u00e9 Grangeon s'inspire du syst\u00e8me solera et conserve 1\/3 des f\u00fbts afin de l'int\u00e9grer aux prochains f\u00fbts. Description Distillat de malt BIO tourb\u00e9 vieillit 18 mois. Une premi\u00e8re fois dans un f\u00fbt\u2026","rel":"","context":"Dans "C\u00e9r\u00e9alier"","img":{"alt_text":"Ergaster, Passel, Oise, Herv\u00e9 Grangeon, orge malt\u00e9e, Stupfler, f\u00fbt roux de Cognac, Banyuls, Vins de France, whisky Fran\u00e7ais, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/09\/Ergaster-FF.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5671,"url":"https:\/\/whisky-francais.com\/index.php\/2020\/11\/23\/le-premier-whisky-de-la-distillerie-des-bughes\/","url_meta":{"origin":2060,"position":1},"title":"Le premier whisky de la distillerie des Bughes","date":"23 novembre 2020","format":false,"excerpt":"C'est une nouvelle qui n'est pas pass\u00e9e inaper\u00e7ue, le premier whisky des Haute-Loire vient de naitre. Bien entendu, il s'agit d'un Home Distillers de la distillerie des Bughes. On pose donc trois questions \u00e0 B\u00e9renger Mayoux, patron et maitre distillateur de la distillerie. LWF : Bonjour B\u00e9renger, vous venez d'embouteiller\u2026","rel":"","context":"Dans "Bughes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2020\/11\/journalistes-presents-a-la-distillerie-pour-sortie-whisky.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4177,"url":"https:\/\/whisky-francais.com\/index.php\/2019\/02\/14\/landas-la-naissance-dune-distillerie\/","url_meta":{"origin":2060,"position":2},"title":"Landa’s – La Naissance d’une distillerie","date":"14 f\u00e9vrier 2019","format":false,"excerpt":"Actuellement en pleine construction, la distillerie Landa\u2019s ouvrira ses portes en Mai 2019 avec Mathieu Recoules \u00e0 sa t\u00eate. L\u2019aboutissement de ce projet, initi\u00e9 en 2017, perp\u00e9tue une tradition distillatoire familiale vieille de plus de soixante ans. Statut Distillerie en cours de construction Localisation \ud83d\udceb\u00a04 rue des Artisans, 12430 Lestrade-et-Thouels,\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"Landa's, Mathieu Recoules, Lestrade-et-Thouels, Justin Thiers, Raoul Thiers, whisky de grain, orge malt\u00e9e, ma\u00efs, gin, vodka, pastis, alambic Sofac, Kovodel, whisky fran\u00e7ais, french whisky, whisky France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2019\/02\/DISTiLLERIE.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3091,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/11\/28\/tanargue-un-nouveau-whisky-en-ardeche\/","url_meta":{"origin":2060,"position":3},"title":"Tanargue – Un nouveau Whisky en Ard\u00e8che.","date":"28 novembre 2017","format":false,"excerpt":"\u00a0 Avant d\u2019\u00eatre le nom d\u2019un whisky, Tanargue d\u00e9signe l'un des plus hauts massifs d\u2019Ard\u00e8che, une montagne qui culmine \u00e0 1511 m\u00e8tres. Ce sommet est le point de rencontre entre trois \u00e9l\u00e9ments: la terre - bien s\u00fbr - l'eau (les pr\u00e9cipitations atteignent 2000 mm\/an) et le feu ! En effet,\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"Tanargue, Saint Martin d'Ard\u00e8che, Stupfler,Viognier, Marsanne, Roussanne, Saint Joseph Blanc, Ard\u00e8che, C\u00e9dric Ollier, Fran\u00e7ois Papin, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/11\/C\u00e9dric-Ollier-et-Fran\u00e7ois-Papin-Tanargue-whisky-fran\u00e7ais-2-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1680,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/22\/letonnant-wash-still-de-la-distillerie-du-vercors\/","url_meta":{"origin":2060,"position":4},"title":"L’\u00e9tonnant Wash Still de la distillerie du Vercors !","date":"22 juin 2017","format":false,"excerpt":"La distillerie du Vercors\u00a0s'est dot\u00e9e d'un alambic\u00a0unique dans le monde du whisky. Con\u00e7u par \u00c9ric Cordelle, fondateur de la distillerie, cet appareil d'une capacit\u00e9 de 50 hectolitres \u00e0 pour particularit\u00e9 de distiller \u00e0 seulement 50\u00b0C ! Le point d\u2019\u00e9bullition d'un liquide d\u00e9pend de la temp\u00e9rature, mais \u00e9galement de la pression,\u2026","rel":"","context":"Dans "Distillation et Alambics"","img":{"alt_text":"France, Distillerie du Vercors, Eric Cordelle, Anne H\u00e9l\u00e8ne Cordelle, alambic, basse pression, inox, condenseur tubulaire, whisky Fran\u00e7ais, French whisky, Saint-Jean-en-Royans, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/alambicvercors1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5935,"url":"https:\/\/whisky-francais.com\/index.php\/2021\/02\/28\/chateau-de-breuil-le-whisky-de-normandie\/","url_meta":{"origin":2060,"position":5},"title":"Ch\u00e2teau du Breuil – Le whisky de Normandie","date":"28 f\u00e9vrier 2021","format":false,"excerpt":"Construit au d\u00e9but du XVI si\u00e8cle, convertie en distillerie de Calvados en 1954, le ch\u00e2teau du Breuil se lance en 2020 dans l\u2019aventure du whisky Fran\u00e7ais ! Pour ce faire, la distillerie va s\u2019appuyer sur un long savoir-faire en mati\u00e8re de distillation et de vieillissement ainsi que sur une mati\u00e8re\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2021\/02\/chai-chateau-du-breuil-whisky-francais-Matthieu-ACAR.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/2060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=2060"}],"version-history":[{"count":9,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/2060\/revisions"}],"predecessor-version":[{"id":2392,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/2060\/revisions\/2392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/2069"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=2060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/categories?post=2060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/tags?post=2060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}