{"id":2309,"date":"2017-07-25T13:55:58","date_gmt":"2017-07-25T11:55:58","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=2309"},"modified":"2017-07-25T13:55:58","modified_gmt":"2017-07-25T11:55:58","slug":"j-michard-43","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/07\/25\/j-michard-43\/","title":{"rendered":"J.Michard -43%"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
Description<\/td>\nR\u00e9alis\u00e9 \u00e0 partir d’un mo\u00fbt ferment\u00e9 par une souche de levure vivante cultiv\u00e9e localement, ce whisky a s\u00e9journ\u00e9 8 ans en fut de bourbon avant d’\u00eatre embouteill\u00e9 \u00e0 43\u00b0 d’alcool<\/td>\n<\/tr>\n
Couleur<\/td>\n\"Or Or Profond<\/td>\n<\/tr>\n
Premier Nez<\/td>\nLe nez \u00e9voque le kouglof, (raisin sec<\/strong> et sucre glace) les \u00e9pices douces<\/strong> (girofle) mais \u00e9galement des notes tertiaires<\/strong> (sous bois, racine de gentiane).<\/td>\n<\/tr>\n
Second Nez<\/td>\nBiscuit au beurre, sucre vanill\u00e9 le second nez est aussi l\u00e9g\u00e8rement citrique<\/strong> (zeste de pamplemousse)<\/td>\n<\/tr>\n
Palais<\/td>\nL’attaque est vive et franche<\/strong>, puis le biscuit au citron laisse place notes toast\u00e9es<\/strong> et cacaot\u00e9es.<\/td>\n<\/tr>\n
Finale<\/td>\nUne l\u00e9g\u00e8re amertume nous renvoie aux \u00e9corces d’agrumes et aux racines de gentiane.<\/strong> Petite \u00e0 petit le whisky \u00e9volue sur un registre plus floral<\/strong> (ch\u00e8vrefeuille)<\/td>\n<\/tr>\n
Synth\u00e8se<\/td>\nInt\u00e9ressant le whisky propose un mariage d’ar\u00f4mes que l’on trouve rarement ensemble (tertiaire, floraux et p\u00e2tissiers) . .
\nL’aspect floral prend toute son ampleur dans le verre vide.<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Description R\u00e9alis\u00e9 \u00e0 partir d’un mo\u00fbt ferment\u00e9 par une souche de levure vivante cultiv\u00e9e localement, ce whisky a s\u00e9journ\u00e9 8<\/p>\n","protected":false},"author":1,"featured_media":2321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,37,36,66,8,39,40],"tags":[],"class_list":["post-2309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-distillerie","category-epice","category-floral","category-j-michard","category-notesdedegustation","category-patissier","category-tertiaire"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/07\/whisky-couleur-or.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-Bf","jetpack-related-posts":[{"id":3062,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/11\/23\/distillerie-claeyssens-cuvee-du-bicentenaire-43\/","url_meta":{"origin":2309,"position":0},"title":"Distillerie Claeyssens – Cuv\u00e9e du Bicentenaire – 43%","date":"23 novembre 2017","format":false,"excerpt":"1817 ! C'est \u00e0 cette date qu'une huilerie du nord de la France se transforme en une distillerie de geni\u00e8vre dont le destin la conduira \u00e0 produire du whisky \u00e0 partir des ann\u00e9es 2000. 1817, c'est aussi la date de cr\u00e9ation des distilleries Bladnoch et Teaninich. 1817, c'est 6 ans\u2026","rel":"","context":"Dans "Claeyssens"","img":{"alt_text":"Claeyssens, Wambrechies, cuv\u00e9e du bicentenaire, Single Malt Whisky 8 ans, orge malt\u00e9e, entreprise du patrimoine vivant, France, Whisky Fran\u00e7ais, French Whisky, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/11\/claeyssens-8-ans.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3039,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/11\/07\/eddu-diamant-44-distillerie-des-menhirs\/","url_meta":{"origin":2309,"position":1},"title":"Eddu Diamant, 44% – Distillerie des Menhirs","date":"7 novembre 2017","format":false,"excerpt":"Description EDDU Diamant est le plus vieux whisky de bl\u00e9 noir au monde (16 ans en f\u00fbt de Cognac) ! 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