{"id":2309,"date":"2017-07-25T13:55:58","date_gmt":"2017-07-25T11:55:58","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=2309"},"modified":"2017-07-25T13:55:58","modified_gmt":"2017-07-25T11:55:58","slug":"j-michard-43","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/07\/25\/j-michard-43\/","title":{"rendered":"J.Michard -43%"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
Description<\/td>\nR\u00e9alis\u00e9 \u00e0 partir d’un mo\u00fbt ferment\u00e9 par une souche de levure vivante cultiv\u00e9e localement, ce whisky a s\u00e9journ\u00e9 8 ans en fut de bourbon avant d’\u00eatre embouteill\u00e9 \u00e0 43\u00b0 d’alcool<\/td>\n<\/tr>\n
Couleur<\/td>\n\"Or Or Profond<\/td>\n<\/tr>\n
Premier Nez<\/td>\nLe nez \u00e9voque le kouglof, (raisin sec<\/strong> et sucre glace) les \u00e9pices douces<\/strong> (girofle) mais \u00e9galement des notes tertiaires<\/strong> (sous bois, racine de gentiane).<\/td>\n<\/tr>\n
Second Nez<\/td>\nBiscuit au beurre, sucre vanill\u00e9 le second nez est aussi l\u00e9g\u00e8rement citrique<\/strong> (zeste de pamplemousse)<\/td>\n<\/tr>\n
Palais<\/td>\nL’attaque est vive et franche<\/strong>, puis le biscuit au citron laisse place notes toast\u00e9es<\/strong> et cacaot\u00e9es.<\/td>\n<\/tr>\n
Finale<\/td>\nUne l\u00e9g\u00e8re amertume nous renvoie aux \u00e9corces d’agrumes et aux racines de gentiane.<\/strong> Petite \u00e0 petit le whisky \u00e9volue sur un registre plus floral<\/strong> (ch\u00e8vrefeuille)<\/td>\n<\/tr>\n
Synth\u00e8se<\/td>\nInt\u00e9ressant le whisky propose un mariage d’ar\u00f4mes que l’on trouve rarement ensemble (tertiaire, floraux et p\u00e2tissiers) . .
\nL’aspect floral prend toute son ampleur dans le verre vide.<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Description R\u00e9alis\u00e9 \u00e0 partir d’un mo\u00fbt ferment\u00e9 par une souche de levure vivante cultiv\u00e9e localement, ce whisky a s\u00e9journ\u00e9 8<\/p>\n","protected":false},"author":1,"featured_media":2321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,37,36,66,8,39,40],"tags":[],"class_list":["post-2309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-distillerie","category-epice","category-floral","category-j-michard","category-notesdedegustation","category-patissier","category-tertiaire"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/07\/whisky-couleur-or.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-Bf","jetpack-related-posts":[{"id":3062,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/11\/23\/distillerie-claeyssens-cuvee-du-bicentenaire-43\/","url_meta":{"origin":2309,"position":0},"title":"Distillerie Claeyssens – Cuv\u00e9e du Bicentenaire – 43%","date":"23 novembre 2017","format":false,"excerpt":"1817 ! C'est \u00e0 cette date qu'une huilerie du nord de la France se transforme en une distillerie de geni\u00e8vre dont le destin la conduira \u00e0 produire du whisky \u00e0 partir des ann\u00e9es 2000. 1817, c'est aussi la date de cr\u00e9ation des distilleries Bladnoch et Teaninich. 1817, c'est 6 ans\u2026","rel":"","context":"Dans "Claeyssens"","img":{"alt_text":"Claeyssens, Wambrechies, cuv\u00e9e du bicentenaire, Single Malt Whisky 8 ans, orge malt\u00e9e, entreprise du patrimoine vivant, France, Whisky Fran\u00e7ais, French Whisky, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/11\/claeyssens-8-ans.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3039,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/11\/07\/eddu-diamant-44-distillerie-des-menhirs\/","url_meta":{"origin":2309,"position":1},"title":"Eddu Diamant, 44% – Distillerie des Menhirs","date":"7 novembre 2017","format":false,"excerpt":"Description EDDU Diamant est le plus vieux whisky de bl\u00e9 noir au monde (16 ans en f\u00fbt de Cognac) ! 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En attendant un 10 ans qui ne saurait trop tarder, penchons nous sur ce DDB de 3 ans ! Description Cette version du DDB est un distillat d'orge malt\u00e9 vieilli dans des f\u00fbts ayant\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"Domaine de Bourjac, Broqui\u00e8s, Olivier Toulouse, DDB 3 ans tou&dy, f\u00fbt par f\u00fbt, double distillation, orge malt\u00e9e biologique, culture raisonn\u00e9e, conduite raisonn\u00e9e, bruy\u00e8re, tourbe, alambic charentais, chauffe au bois, double distillation, f\u00fbt de ch\u00eane, ap\u00e9ritif, domaine, whisky Fran\u00e7ais, French Whisky, malt, whisky France, Passerelles, H\u00f4tel Parister, organiser, d\u00e9gustation, whisky, paris, priv\u00e9e, entreprise, \u00e9v\u00e9nement, masterclass, Passerelles, H\u00f4tel Parister, organiser, d\u00e9gustation, whisky, paris, priv\u00e9e, entreprise, \u00e9v\u00e9nement, masterclass, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/08\/DDB.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1768,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/14\/mandrin-43-brasserie-du-dauphine\/","url_meta":{"origin":2309,"position":3},"title":"Mandrin, 43% – Brasserie du Dauphin\u00e9","date":"14 juin 2017","format":false,"excerpt":"Aujourd'hui nous d\u00e9gustons un produit pour le moins confidentiel puisque ce single malt Mandrin est tir\u00e9 du seul et unique f\u00fbt de whisky produit par la Brasserie du Dauphin\u00e9. Description Ce whisky a d'abord vieilli 1 an en f\u00fbt de ch\u00eane Fran\u00e7ais neuf puis quasiment 3 ans en ex-f\u00fbt de\u2026","rel":"","context":"Dans "Brasserie du Dauphin\u00e9"","img":{"alt_text":"France, Mandrin, L'Esprit de Mandrin, Brasserie du Dauphin\u00e9, Saint-Martin-d'H\u00e8res, Is\u00e8re, Vincent Gachet, Rivesaltes, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/MANDRIN2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1113,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/05\/09\/distillerie-de-paris-aged-malt-spirit-42\/","url_meta":{"origin":2309,"position":4},"title":"DISTILLERIE DE PARIS – Aged Malt Spirit – 42%","date":"9 mai 2017","format":false,"excerpt":"Situ\u00e9e au sein d'un terroir de cr\u00e9ation exceptionnel, la Distillerie de Paris proposera son whisky \u00e0 la vente d\u00e8s 2018. 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