{"id":2310,"date":"2017-07-26T00:15:18","date_gmt":"2017-07-25T22:15:18","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=2310"},"modified":"2017-07-26T00:19:43","modified_gmt":"2017-07-25T22:19:43","slug":"rouget-de-lisle-46-whisky-artisanal-du-jura-ex-fut-de-vin-jaune","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/07\/26\/rouget-de-lisle-46-whisky-artisanal-du-jura-ex-fut-de-vin-jaune\/","title":{"rendered":"Rouget de Lisle, 46\u00b0 – Whisky Artisanal du Jura – Ex F\u00fbt de Vin Jaune"},"content":{"rendered":"

\"\"<\/p>\n\n\n\n\n\n\n\n\n\n
Description<\/td>\nProducteur: La Rouget de Lisle<\/a>
\nDate de Distillation: \u00a07 Juillet 2007
\nDate d’embouteillage: 16 Mars 2016
\nType de Barrique: Bourgogne. Provenance: Murtin. Contenance: 228L. Ex f\u00fbt de vin jaune.
\nQuantit\u00e9 produite: 144 bouteilles
\nDegr\u00e9 d’alcool: 46\u00b0<\/td>\n<\/tr>\n
Couleur<\/td>\nAmbre<\/td>\n<\/tr>\n
Premier Nez<\/td>\nFruit\u00e9<\/strong> (p\u00eache tr\u00e8s m\u00fbre) et p\u00e2tissier<\/strong> (vanille, cr\u00e8me de caramel, flan) le premier nez se termine sur des notes de feu de bois<\/strong>.<\/td>\n<\/tr>\n
Second Nez<\/td>\nFondu<\/strong>. Le registre p\u00e2tissier<\/strong> domine avec des ar\u00f4mes de tarte aux pommes, miel et cannelle. Un l\u00e9ger c\u00f4t\u00e9 \u00ab\u00a0levures oxyd\u00e9es\u00a0\u00bb se manifeste.<\/td>\n<\/tr>\n
Palais<\/td>\nG\u00e9n\u00e9reux<\/strong>! Le gras du chocolat blanc<\/strong> emplit la bouche, rapidement second\u00e9 par des notes d’amande grill\u00e9es et de c\u00e9r\u00e9ales.<\/td>\n<\/tr>\n
Finale<\/td>\nSurprenante!!!<\/strong> D’abord sur l’\u00e9pice relev\u00e9e (torr\u00e9faction, bois toast\u00e9) le c\u00f4t\u00e9 floral<\/strong>\/herbac\u00e9<\/strong> (de type \u00ab\u00a0prairies alpines\u00a0\u00bb) et animal<\/strong> (fourrure, cuir) nous rappellent des ar\u00f4mes propres \u00e0 la d\u00e9gustation d’un Comt\u00e9 (affin\u00e9 entre 12 et 18 mois). Wow<\/b>! \ud83d\ude00<\/td>\n<\/tr>\n
Synth\u00e8se<\/td>\nChaleureux, g\u00e9n\u00e9reux et \u00e9quilibr\u00e9<\/strong>. La d\u00e9gustation d\u00e9bute par des\u00a0notes p\u00e2tissi\u00e8res. La finale, longue, nous porte ensuite vers des ar\u00f4mes floraux et \u00ab\u00a0animal\u00a0\u00bb.
\nLa palette aromatique du whisky \u00e9volue au fil des minutes, pr\u00eatant \u00e0 m\u00e9diter. Une bien belle r\u00e9ussite<\/strong> qui nous a enjou\u00e9 par un final stup\u00e9fiant! Du verre vide \u00e9manent des notes de cake aux fruits et de chocolat en poudre.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Description Producteur: La Rouget de Lisle Date de Distillation: \u00a07 Juillet 2007 Date d’embouteillage: 16 Mars 2016 Type de Barrique:<\/p>\n","protected":false},"author":2,"featured_media":2384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,41,35,8,39,67],"tags":[],"class_list":["post-2310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-distillerie","category-frenchtouch","category-fruite","category-notesdedegustation","category-patissier","category-rouget-de-lisle"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/07\/RDL.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-Bg","jetpack-related-posts":[{"id":3708,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/10\/16\/single-cask-fut-de-vin-jaune-bm-signature-46-rouget-de-lisle\/","url_meta":{"origin":2310,"position":0},"title":"SINGLE CASK F\u00dbT DE VIN JAUNE, BM Signature, 46% – ROUGET DE LISLE","date":"16 octobre 2018","format":false,"excerpt":"Description Single Cask vieilli dans des f\u00fbts ayant contenu du vin jaune. Distill\u00e9 en 2006. Mis en tonneau en 2007. Embouteill\u00e9 \u00e0 46\u00b0 - 1300 bouteilles seront produites. Couleur Jaune aux reflets orang\u00e9s 1er Nez Sur des notes de rancio et d'\u00e9pices. Le vin jaune est bien pr\u00e9sent \u00e0 travers\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"Rouget de Lisle, Vin Jaune, BM Signature, brasserie, distillerie, Bruno Mangin, Pur malt whisky, Bourbon, Rye, orge, Holstein, Armagnacais, Bletterans, Bresse, Jura, France, whisky Fran\u00e7ais, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/10\/RDL1-min.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7665,"url":"https:\/\/whisky-francais.com\/index.php\/2024\/12\/22\/bm-21-ans-le-plus-vieux-whisky-francais-ex-aequo\/","url_meta":{"origin":2310,"position":1},"title":"BM 21 ans, le plus vieux whisky fran\u00e7ais (ex aequo) !","date":"22 d\u00e9cembre 2024","format":false,"excerpt":"Issu d'un ancien f\u00fbt de vin jaune (n\u00b0 2003\/009) contenant seulement 125 litres, le BM Signature 21 ans rejoint le Eddu Graal comme doyen des whiskies fran\u00e7ais ! Distill\u00e9 en 2003, \u00e0 une \u00e9poque o\u00f9 la France compte \u00e0 peine plus d'une dizaine de distilleries (contre plus de 140 aujourd'hui),\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2024\/12\/bm-21-ans-whisky-francais-plus-vieux-rouget-de-lisle.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8124,"url":"https:\/\/whisky-francais.com\/index.php\/2025\/11\/30\/rouget-de-lisle-redemarre-et-entame-un-troisieme-chapitre-de-son-histoire\/","url_meta":{"origin":2310,"position":2},"title":"Rouget de Lisle red\u00e9marre et entame un troisi\u00e8me chapitre de son histoire","date":"30 novembre 2025","format":false,"excerpt":"L\u2019illustre distillerie jurassienne ayant c\u00e9d\u00e9 son outil de distillation en 2024 au chai saint Eloi,\u00a0 on pouvait penser que l\u2019aventure \u00e9tait termin\u00e9e pour Rouget de Lisle. Mais c\u2019\u00e9tait sans compter sur son infatigable directeur, l\u2019in\u00e9narrable Bruno Mangin, qui a finalement d\u00e9cid\u00e9 de rempiler ! L'une des distillerie pionni\u00e8re du whisky\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2025\/11\/alambic-gazagne-rouget-de-lisle.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7723,"url":"https:\/\/whisky-francais.com\/index.php\/2025\/01\/19\/lintense-secale-2013-virgin-oak-cask-de-version-francaise\/","url_meta":{"origin":2310,"position":3},"title":"L\u2019intense SECALE 2013 Virgin Oak Cask de Version Fran\u00e7aise","date":"19 janvier 2025","format":false,"excerpt":"En 2013, Bruno Mangin, patron de la distillerie Rouget de Lisle, d\u00e9cide de faire un pas de cot\u00e9 en distillant un whisky de seigle, pr\u00e9cis\u00e9ment un assemblage compos\u00e9 de 51 % de seigle et de 49 % d\u2019orge malt\u00e9e. Inspir\u00e9 par le style am\u00e9ricain, il opte pour un vieillissement en\u2026","rel":"","context":"Dans "C\u00e9r\u00e9alier"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2025\/01\/version-francaise-secale-BM-rouget-de-lisle-whisky-francais.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5495,"url":"https:\/\/whisky-francais.com\/index.php\/2020\/11\/13\/aveux-gourmands-46-benjamin-kuentz\/","url_meta":{"origin":2310,"position":4},"title":"AVEUX GOURMANDS, 46% – BENJAMIN KUENTZ","date":"13 novembre 2020","format":false,"excerpt":"La gamme s'\u00e9toffe avec la promesse d'un nouveau voyage \u00e0 travers le plus agr\u00e9able des p\u00e9ch\u00e9s. Cette \u00e9dition est n\u00e9e d'une collaboration entre la Maison Benjamin Kuentz, la distillerie Warenghem et du Ch\u00e2teau Rayne-Vigneau. Description Le distillat (100% orge malt\u00e9) provient de la distillerie Warenghem. Il est d'abord vieillit dans\u2026","rel":"","context":"Dans "Benjamin Kuentz"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2020\/09\/B.Kuentz-Aveux-gourmand-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1549,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/01\/toujours-pas-convaincu-par-le-whisky-francais-rendez-vous-a-la-zygotheque\/","url_meta":{"origin":2310,"position":5},"title":"Toujours pas convaincu par le whisky Fran\u00e7ais ? Rendez vous \u00e0 la Zygoth\u00e8que !","date":"1 juin 2017","format":false,"excerpt":"Rare restaurant \u00e0 proposer une carte autour des accords \"mets-whiskies\", fort d'une ambiance chaleureuse et d'une cave comptant plusieurs centaines de whiskies, la Zygoth\u00e8que est un incontournable pour les amoureux du malt \u00e0 Paris ! C'est aussi l'une des cartes les plus g\u00e9n\u00e9reuses en mati\u00e8re de Whisky Fran\u00e7ais. Nous nous\u2026","rel":"","context":"Dans "Focus"","img":{"alt_text":"France, La Zygoth\u00e8que, Paris, 15Bis Rue Tolbiac, Jean Michel No\u00ebl, whisky Fran\u00e7ais, French whisky, accords mets-whiskies, Uberach, distillerie Bertrand, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/zygotheque-uberach.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/2310"}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=2310"}],"version-history":[{"count":7,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/2310\/revisions"}],"predecessor-version":[{"id":2407,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/2310\/revisions\/2407"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/2384"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=2310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/categories?post=2310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/tags?post=2310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}