![\"\"](\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2018\/11\/BERCLOUX-TOURBE.jpg\")
<\/p>\n<\/p>\n
| Description<\/td>\n | Date de Sortie: Octobre 2018.<\/p>\n Premier tourb\u00e9 de chez Bercloux, ce whisky est le r\u00e9sultat d’un vieillissement de 3 ans. Il est issu de\u00a0l’assemblage de 2 f\u00fbts.<\/p>\n La bouteille venait d’\u00eatre ouverte au moment de la d\u00e9gustation.<\/td>\n<\/tr>\n | ||||||||
| Couleur<\/td>\n | Jaune paille clair<\/td>\n<\/tr>\n | ||||||||
| 1er Nez<\/td>\n | Frais<\/strong> et flatteur\u00a0<\/strong>! Sur la fleur (fleur jaune, sureau<\/strong>, citronnelle<\/strong>) et la vanille. Brugnon<\/strong>, zeste de citron jaune et pointe saline ponctuent ce 1er nez au tourb\u00e9 \u00e9l\u00e9gant.<\/td>\n<\/tr>\n| 2nd Nez<\/td>\n | Sur le raisin blanc<\/strong> et la p\u00eache encore verte. Le malt est davantage pr\u00e9sent. L’\u00e9pice relev\u00e9e (poivre<\/strong>, gingembre<\/strong>, girofle) fait son apparition. Une pointe de miel<\/strong> est per\u00e7ue. La tourbe s’intensifie au fil des minutes.<\/td>\n<\/tr>\n | Palais<\/td>\n | Attaque: tourb\u00e9e ! Plus malt\u00e9e et min\u00e9rale<\/strong> (iode, roche), elle nous emm\u00e8ne sur la poire<\/strong>, la Granny Smith et le raisin blanc<\/strong>.<\/p>\n | Milieu de bouche: reine claude<\/strong> bien m\u00fbre, mirabelle et aub\u00e9pine<\/strong> se distinguent. L’\u00e9pice douce<\/strong> (vanille et cannelle) gagne en intensit\u00e9.<\/td>\n<\/tr>\n NB: du verre vide \u00e9manent des ar\u00f4mes d’aub\u00e9pine et bi\u00e8re blanche avec zeste de citron<\/strong>.<\/td>\n<\/tr>\n Description Date de Sortie: Octobre 2018. Premier tourb\u00e9 de chez Bercloux, ce whisky est le r\u00e9sultat d’un vieillissement de 3<\/p>\n","protected":false},"author":2,"featured_media":3803,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[68,3,37,36,35,42,8,38],"tags":[],"class_list":["post-2449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bercloux","category-distillerie","category-epice","category-floral","category-fruite","category-mineral","category-notesdedegustation","category-tourbefume"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2018\/11\/BERCLOUX-TOURBE-2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-Dv","jetpack-related-posts":[{"id":2620,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/08\/30\/esprit-de-twelve-single-malt-475-distillerie-twelve\/","url_meta":{"origin":2449,"position":0},"title":"Esprit de Twelve Single Malt, 47,5% – Distillerie Twelve","date":"30 ao\u00fbt 2017","format":false,"excerpt":"Description Esprit de Single Malt,\u00a0distillerie Twelve: N\u00b0 Lot \/ f\u00fbt: 05 50cl Vol. Alc. 47,55%Le malt est d'origine Fran\u00e7aise. Il a \u00e9t\u00e9 distill\u00e9 en Belgique, par Florent Caston, en attendant d'\u00eatre distill\u00e9 \u00e0 Laguiole (Twelve recevra son alambic dans les jours \u00e0 venir!). La bouteille venait d'\u00eatre ouverte lors de\u2026","rel":"","context":"Dans "C\u00e9r\u00e9alier"","img":{"alt_text":"Esprit de Single Malt, Twelve, Laguiole, Aubrac, Christian Bec, Patrice Imbaud, Florent Caston, Robin Cassagne, Aveyron, tourbe, whisky fran\u00e7ais, french whisky, France, distillerie, Passerelles, H\u00f4tel Parister, organiser, d\u00e9gustation, whisky, paris, priv\u00e9e, entreprise, \u00e9v\u00e9nement, masterclass, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/08\/TWELVE2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3890,"url":"https:\/\/whisky-francais.com\/index.php\/2019\/07\/22\/g-miclo-welches-whisky-single-cask-2-cuvee-des-grands-palais-513\/","url_meta":{"origin":2449,"position":1},"title":"G.Miclo – Welche’s Whisky Single Cask # 2 – Cuv\u00e9e des Grands Palais – 51,3%","date":"22 juillet 2019","format":false,"excerpt":"\u00c0 quelques kilom\u00e8tres \u00e0 l'est de Colmar se trouve le pays Welche 's, une zone de moyenne montagne sur les contreforts des cr\u00eates Vosgiennes qui accueillent le village de Lapoutroie. C'est dans cette bourgade qui compte pr\u00e9s de 2000 \u00e2mes, et plus pr\u00e9cis\u00e9ment \u00e0 la distillerie G. Miclo que, le\u2026","rel":"","context":"Dans "C\u00e9r\u00e9alier"","img":{"alt_text":"Welche's Single Cask #2, Whisky Single Malt, Distillerie G. Miclo, Lapoutroie, Gilbert Miclo, Michel Miclo, Bertrand Lutt-Miclo, Daniel Hanser, whisky, Welche\u2019s Whisky Single Malt, Whisky, orge, Holstein, Sauternes, Bourgogne, IG Whisky d'Alsace, France, whisky, whisky Fran\u00e7ais, French whisky, orge, distillation, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2019\/05\/IMG_20190519_115920.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1248,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/05\/11\/kornog-taouarch-an-hanv-2012-587\/","url_meta":{"origin":2449,"position":2},"title":"Kornog – Taouarc’h An Hanv 2012, 58,7%","date":"11 mai 2017","format":false,"excerpt":"Kornog est un Single Malt tourb\u00e9 de Glann Ar Mor. Cette distillerie, r\u00e9put\u00e9e pour son savoir-faire artisanal (chauffe directe, distillation lente dans de petits alambics, fermenteur en bois et condenseur en serpentins), joue dans la cour des grands depuis de nombreuses ann\u00e9es. \u00c0 ce titre, il se murmure qu\u2019elle pourrait\u2026","rel":"","context":"Dans "C\u00e9r\u00e9alier"","img":{"alt_text":"France, Whisky Fran\u00e7ais, brut de f\u00fbt, Single Cask, Single Malt, Glann Ar Mor, Kornog, Taouarc'h An Hanv 2012, tourbe, iode, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/KORNOG-TAOUARCH.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2194,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/07\/20\/welches-whisky-single-malt-tourbe-46\/","url_meta":{"origin":2449,"position":3},"title":"Welche\u2019s Whisky Single – Malt Tourb\u00e9 – 46%","date":"20 juillet 2017","format":false,"excerpt":"La distillerie G. Miclo nous offre le 1er whisky intens\u00e9ment tourb\u00e9 d'Alsace, d\u00e9gustation : Description Vieilli en f\u00fbt de Sauternes pendant 4 ans et demi, ce single malt de la distillerie membre de l'IG \"whisky Alsacien\"\u00a0\u00a0est issu d'orge tourb\u00e9e\u00a0\u00e0 environ 30 ppm. Il\u00a0est non filtr\u00e9 \u00e0 froid\u00a0et est r\u00e9duit \u00e0\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"Welche's Whisky Single Malt Tourb\u00e9, Distillerie G. Miclo, Lapoutroie, Gilbert Miclo, Michel Miclo, Bertrand Lutt-Miclo, Daniel Hanser, whisky, Welche\u2019s Whisky Single Malt 43%, Welche\u2019s Whisky Single Malt Fine Tourbe 43%, Welche\u2019s Whisky Single Malt Tourb\u00e9 46%, Welche\u2019s Whisky Single malt, Welche\u2019s Whisky Single malt tourb\u00e9, orge, Holstein, Sauternes, Bourgogne, IG Whisky d'Alsace, France, whisky, whisky Fran\u00e7ais, French whisky, orge, distillation. Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/07\/Welche\u2019s-Whisky-Single-Malt-Tourbe-43-distillerie-Miclo.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2571,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/08\/24\/welches-whisky-single-malt-tourbe-gd-40\/","url_meta":{"origin":2449,"position":4},"title":"Welche\u2019s Whisky Single malt tourb\u00e9 – GD – 40%","date":"24 ao\u00fbt 2017","format":false,"excerpt":"En parall\u00e8le de sa gamme \u00ab traditionnelle \u00bb, la distillerie G. Miclo a d\u00e9velopp\u00e9 une gamme int\u00e9gralement vieillie en f\u00fbt de Bourgogne pour la grande distribution (distribu\u00e9e au niveau r\u00e9gional). On s\u2019int\u00e9resse cette fois ci au single malt tourb\u00e9 ! Description Tout comme le single malt de la gamme GD,\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"Welche's Whisky Single Malt Tourb\u00e9, 40%, Distillerie G. Miclo, Lapoutroie, Gilbert Miclo, Michel Miclo, Bertrand Lutt-Miclo, Daniel Hanser, whisky, Welche\u2019s Whisky Single Malt, Whisky Single malt tourb\u00e9, orge, Holstein, Sauternes, Bourgogne, IG Whisky d'Alsace, France, whisky, whisky Fran\u00e7ais, French whisky, orge, distillation, Passerelles, H\u00f4tel Parister, organiser, d\u00e9gustation, whisky, paris, priv\u00e9e, entreprise, \u00e9v\u00e9nement, masterclass, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/08\/WELCHESTOURBE.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3703,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/10\/06\/ergaster-pure-malt-premiere-n-004-46\/","url_meta":{"origin":2449,"position":5},"title":"ERGASTER – PURE MALT PREMI\u00c8RE – N 004 – 46%","date":"6 octobre 2018","format":false,"excerpt":"Nous voici sur les pas d'Ergaster, une jeune distillerie, n\u00e9e de la rencontre d'un chimiste et d'un alambic. Herv\u00e9 Grangeon s'inspire du syst\u00e8me solera et conserve 1\/3 des f\u00fbts afin de l'int\u00e9grer aux prochains f\u00fbts. Description Distillat de malt BIO tourb\u00e9 vieillit 18 mois. Une premi\u00e8re fois dans un f\u00fbt\u2026","rel":"","context":"Dans "C\u00e9r\u00e9alier"","img":{"alt_text":"Ergaster, Passel, Oise, Herv\u00e9 Grangeon, orge malt\u00e9e, Stupfler, f\u00fbt roux de Cognac, Banyuls, Vins de France, whisky Fran\u00e7ais, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/09\/Ergaster-FF.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/2449"}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=2449"}],"version-history":[{"count":12,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/2449\/revisions"}],"predecessor-version":[{"id":3809,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/2449\/revisions\/3809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/3803"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=2449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/categories?post=2449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/tags?post=2449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |