{"id":2451,"date":"2017-08-14T14:57:09","date_gmt":"2017-08-14T12:57:09","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=2451"},"modified":"2017-08-16T15:53:15","modified_gmt":"2017-08-16T13:53:15","slug":"futur-roja-distillerie-castan","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/08\/14\/futur-roja-distillerie-castan\/","title":{"rendered":"Futur Roja – Distillerie Castan"},"content":{"rendered":"

Fruit du travail de 3 g\u00e9n\u00e9rations et mue par la volont\u00e9 de mettre en avant son terroir, la distillerie Castan<\/a> s\u2019est lanc\u00e9e dans l\u2019aventure whisky en 2010.
\nAujourd’hui nous vous pr\u00e9sentons en avant-premi\u00e8re le dernier n\u00e9 de la gamme Vilanova, le whisky single malt Roja ! (Rouge en occitan !)<\/p>\n\n\n\n\n\n\n\n\n\n
Description<\/td>\n\u00c9chantillon: Pr\u00e9lev\u00e9 directement du f\u00fbt (f\u00fbt de vin rouge de Bordeaux)! Il restait environ deux mois de vieillissement au distillat avant d’\u00eatre embouteill\u00e9 lors de la d\u00e9gustation.
\nA savoir que la\u00a0Distillerie Castan<\/a> effectue une r\u00e9duction partiel avant la mise en f\u00fbt.<\/td>\n<\/tr>\n
Couleur<\/td>\nOr soutenu, cuivr\u00e9<\/td>\n<\/tr>\n
1er Nez<\/td>\nD\u00e9licat et fin! Les \u00e9pices<\/strong> (cannelle, poivre) dominent. Ils sont compl\u00e9t\u00e9s par des notes p\u00e2tissi\u00e8res<\/strong> (orangette, pain d’\u00e9pice) et oxyd\u00e9es<\/strong> (de type Sherry). Les ar\u00f4mes de plantes et herbes des prairies occitanes<\/strong> sont pr\u00e9sentes.<\/td>\n<\/tr>\n
2nd Nez<\/td>\nP\u00e2te d’amande<\/strong> et f\u00e8ve de cacao<\/strong> apportent de la douceur au whisky.
\nLes ar\u00f4mes de noisette<\/strong> et d’huile de noix<\/strong> agr\u00e9mentent la palette olfactive. Romarin<\/strong> et pointe de pomme se distingue apr\u00e8s quelques minutes d’a\u00e9ration.<\/td>\n<\/tr>\n
Palais<\/td>\nAttaque: franche et ample<\/strong>! Cacao et caf\u00e9 torr\u00e9fi\u00e9.<\/p>\n

Milieu de bouche: chaleureux et relev\u00e9<\/strong> (piment<\/strong>, poivre blanc) il laisse transpara\u00eetre des ar\u00f4mes fruit\u00e9s (datte et figue s\u00e9ch\u00e9es, noix<\/strong>, m\u00fbres). Les notes de \u00ab\u00a0terre ocre\u00a0\u00bb et de zeste de pamplemousse octroient une l\u00e9g\u00e8re \u00e2pret\u00e9 au distillat.<\/td>\n<\/tr>\n

Finale<\/td>\nLongue et intense<\/strong>. On retrouve les ar\u00f4mes per\u00e7us en bouche jusque l\u00e0. Des notes de chocolat amer<\/strong> et d’amande torr\u00e9fi\u00e9e<\/strong> contre-balance une pointe de sucrosit\u00e9<\/strong>.<\/p>\n

Du verre vide \u00e9manent des ar\u00f4mes de type \u00ab\u00a0Stout\u00a0\u00bb (malt torr\u00e9fi\u00e9, amertume).<\/td>\n<\/tr>\n

Synth\u00e8se<\/td>\nSubtil et relev\u00e9<\/strong>, Roja fera la part belle aux \u00e9pices<\/strong>. Celles et ceux ayant d\u00e9j\u00e0 go\u00fbt\u00e9 S\u00e9gala seront surpris par la texture plus huileuse qu’offre Roja. On a h\u00e2te de voir ce que les deux mois de maturation en plus apporteront \u00e0 un whisky d\u00e9j\u00e0 tr\u00e8s prometteur.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Fruit du travail de 3 g\u00e9n\u00e9rations et mue par la volont\u00e9 de mettre en avant son terroir, la distillerie Castan<\/p>\n","protected":false},"author":2,"featured_media":2515,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[45,43,3,37,36,35,8],"tags":[],"class_list":["post-2451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-castan","category-cerealier","category-distillerie","category-epice","category-floral","category-fruite","category-notesdedegustation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/08\/castan-roja.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-Dx","jetpack-related-posts":[{"id":2519,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/10\/18\/vilanova-new-spirit-single-malt-classic-451-distillerie-castan\/","url_meta":{"origin":2451,"position":0},"title":"Vilanova New Spirit Single Malt Classic – 45,1% – Distillerie Castan","date":"18 octobre 2018","format":false,"excerpt":"Description Comme \u00e9crit sur la bouteille: \"brass\u00e9 et distill\u00e9 par la distillerie Castan. Tout juste sorti de l'alambic, ce distillat est \u00e9labor\u00e9 \u00e0 partir d'orge malt\u00e9e. Il est la base du whisky avant vieillissement\". L'\u00e9chantillon d\u00e9gust\u00e9 est extrait d'une fiole ouverte \u00e0 cette occasion. Couleur Blanc, transparent Nez 1er Nez:\u2026","rel":"","context":"Dans "Castan"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1047,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/05\/03\/vilanova-terrocita-42\/","url_meta":{"origin":2451,"position":1},"title":"Vilanova Terrocita – 42% – F\u00fbt N\u00b018","date":"3 mai 2017","format":false,"excerpt":"Apr\u00e8s Berbie, c'est un autre whisky qui nous vient du soleil que nous go\u00fbtons\u00a0aujourd'hui ! Vilanova Terrocita est le single malt tourb\u00e9 de la distillerie de Castan. Description Issu d'une simple maturation en f\u00fbt de ch\u00eane fran\u00e7ais ayant contenu du vin blanc, Terrocita est embouteill\u00e9 en single cask \u00e0 42%.\u2026","rel":"","context":"Dans "Castan"","img":{"alt_text":"France, Whisky Fran\u00e7ais, French Whisky, Castan, S\u00e9bastien Castan, Vilanova, Single Malt, Single Cask, Tarn, Villeneuve-sur-V\u00e8re, Berbie, Gost, Terrocita, S\u00e9gala, Roja, malt, orge, seigle, alambic stupfler, Gaillac, vin de bordeaux, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/04\/terrocita.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2415,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/10\/02\/lalambic-de-castan-fonctionnement-et-degustation\/","url_meta":{"origin":2451,"position":2},"title":"L’Alambic de Castan\u00a0: Fonctionnement et D\u00e9gustation.","date":"2 octobre 2017","format":false,"excerpt":"Chose promise, chose due ! Il y a quelques mois, lorsque nous d\u00e9butions cette s\u00e9rie consacr\u00e9e aux alambics, nous \u00e9voquions l'\u00e9tonnant alambic de la distillerie Castan. Aujourd'hui, suite \u00e0 notre visite dans le Tarn, penchons nous de plus pr\u00e8s sur son fonctionnement. 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L\u2019objectif\u00a0: Valoriser le terroir et les savoirs faire de nos producteurs a travers une s\u00e9lection des plus beaux f\u00fbts de l\u2019hexagone\u00a0! Apr\u00e8s\u2026","rel":"","context":"Dans "Castan"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2021\/02\/castan-version-francaise.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1007,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/05\/02\/vilanova-berbie-42\/","url_meta":{"origin":2451,"position":4},"title":"Vilanova Berbie – 43%","date":"2 mai 2017","format":false,"excerpt":"La distillerie de Castan utilise un alambic \u00e0 vases unique en son genre. Historiquement utilis\u00e9 pour les eaux-de-vie de fruits, cet appareil est r\u00e9put\u00e9 pour produire des distillats extr\u00eamement fins et fruit\u00e9s. D\u00e9gustons\u00a0\u00e7a de plus pr\u00e9s ! 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