{"id":2712,"date":"2017-09-27T07:40:39","date_gmt":"2017-09-27T05:40:39","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=2712"},"modified":"2018-06-01T03:11:46","modified_gmt":"2018-06-01T01:11:46","slug":"fin-de-partie-46-maison-benjamin-kuentz","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/09\/27\/fin-de-partie-46-maison-benjamin-kuentz\/","title":{"rendered":"Fin de partie, 46% – Maison Benjamin Kuentz"},"content":{"rendered":"

\"\"<\/p>\n\n\n\n\n\n\n\n\n\n
Description<\/td>\nEn cr\u00e9ant\u00a0Fin de Partie<\/em>, Benjamin Kuentz souhaite proposer un whisky plus \u00ab\u00a0pos\u00e9\u00a0\u00bb et ample<\/strong> que (D’un) Verre Printanier<\/em><\/a>.<\/p>\n

Compos\u00e9 de whiskies ayant entre 4 et 9 ans, le vieillissement de Fin de Partie<\/em> a \u00e9t\u00e9 assembl\u00e9 \u00e0 partir de f\u00fbts de cognac, de bourbon, d’oloroso\u00a0 et de Pedro Ximenez, rehausser par l’usage d’un peu de f\u00fbts neuf !<\/p>\n

La bouteille \u00e9tait quasi pleine au moment de la d\u00e9gustation.<\/td>\n<\/tr>\n

Couleur<\/td>\nPaille<\/td>\n<\/tr>\n
1er Nez<\/td>\nGourmand!<\/strong> Le bal s’ouvre sur des notes de pain d’\u00e9pice<\/strong> et de f\u00e8ve cacao<\/strong>. Pomme cuite<\/strong> et fruits secs (marzipan<\/strong>) ne tardent pas \u00e0 se joindre \u00e0 cette danse ponctu\u00e9e par la pr\u00e9sence de vanille<\/strong>.<\/td>\n<\/tr>\n
2nd Nez<\/td>\nPlus vineux<\/strong>, il r\u00e9v\u00e8le un bois\u00e9 l\u00e9g\u00e8rement torr\u00e9fi\u00e9<\/strong>. Chocolat et fruits noirs secs<\/strong> se font ressentir.<\/td>\n<\/tr>\n
Palais<\/td>\nAttaque: semi huileuse, chaleureuse.<\/p>\n

Milieu de bouche: les ar\u00f4mes per\u00e7us au 1er et 2nd nez se distinguent \u00e0 nouveau: on appr\u00e9cie les notes de frangipane<\/strong>, de pomme cuite, de cacao et de caf\u00e9<\/strong>. Un zeste de citron jaune<\/strong> s’exprime en arri\u00e8re-plan.<\/td>\n<\/tr>\n

Finale<\/td>\nLongue, elle nous surprend par un l\u00e9ger c\u00f4t\u00e9 \u00ab\u00a0fum\u00e9 sec\u00a0\u00bb<\/strong>. Les ar\u00f4mes de cacao, caf\u00e9<\/strong>, bois torr\u00e9fi\u00e9 perdurent en bouche, bient\u00f4t rejoints par des notes de p\u00eache cuite<\/strong>.<\/td>\n<\/tr>\n
Synth\u00e8se<\/td>\nMission accomplie pour Benjamin Kuentz qui, de part cet assemblage, nous propose un whisky plus profond que (D’un) Verre Printanier<\/em><\/a>. Il y a tout de m\u00eame un air de famille entre ces deux whiskies… La p\u00e2te de la Maison est en bonne voie de constitution.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Benjamin Kuentz, site officiel.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Description En cr\u00e9ant\u00a0Fin de Partie, Benjamin Kuentz souhaite proposer un whisky plus \u00ab\u00a0pos\u00e9\u00a0\u00bb et ample que (D’un) Verre Printanier. Compos\u00e9<\/p>\n","protected":false},"author":1,"featured_media":2713,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[74,28,35,8,39],"tags":[],"class_list":["post-2712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-benjamin-kuentz","category-embouteilleursindependants","category-fruite","category-notesdedegustation","category-patissier"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/09\/Kuentz-fin-de-partie.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-HK","jetpack-related-posts":[{"id":2710,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/09\/20\/dun-verre-printanier-46-maison-benjamin-kuentz\/","url_meta":{"origin":2712,"position":0},"title":"(D’un) Verre Printanier, 46% – Maison Benjamin Kuentz","date":"20 septembre 2017","format":false,"excerpt":"Description \u00c0 l'origine (D'un) Verre Printanier, il y a la volont\u00e9 de confectionner un whisky frais, souple et \u00e9quilibr\u00e9. 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Enfant, il c\u00f4toie des marins dans le salon de sa grand m\u00e8re, qui partagent tant\u00f4t leur manque de rep\u00e8re terrestre, tant\u00f4t leur manque de rep\u00e8res maritimes. La graine est jet\u00e9e. Le d\u00e9fi est de taille: cr\u00e9er un whisky qui rappellerait l'odeur de\u2026","rel":"","context":"Dans "Benjamin Kuentz"","img":{"alt_text":"le Guip, Benjamin Kuentz, Yann Mauffret, 55%, embouteilleur ind\u00e9pendant, marin, salin, c\u00e9r\u00e9alier, single cask, f\u00fbt de Bourbon, warenghem, bourbon cask, Bretagne, Single malt , orge, France, whisky, whisky Fran\u00e7ais, French whisky, orge, distillation. 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