{"id":2733,"date":"2017-09-15T08:30:32","date_gmt":"2017-09-15T06:30:32","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=2733"},"modified":"2017-09-15T08:30:32","modified_gmt":"2017-09-15T06:30:32","slug":"ampelos-fut-de-condrieu-54-domaine-des-hautes-glaces","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/09\/15\/ampelos-fut-de-condrieu-54-domaine-des-hautes-glaces\/","title":{"rendered":"Ampelos (f\u00fbt de Condrieu) 54% – Domaine des Hautes Glaces"},"content":{"rendered":"

\"\"<\/p>\n\n\n\n\n\n\n\n\n\n
Description<\/td>\nCertifi\u00e9 Biologique, Ampelos<\/strong> est issu de la moisson de 2012 du Domaine des Hautes Glaces<\/a>.
\nDistill\u00e9 fin octobre 2012, ce whisky de cinq ans d’\u00e2ge \u00e9lev\u00e9 en f\u00fbt de Condrieu est embouteill\u00e9 sans filtration \u00e0 54 % VOLS, brut de f\u00fbt.
\nSeules 272 bouteilles ont \u00e9t\u00e9 mises sur le march\u00e9.
\nLa bouteille \u00e9tait \u00e0 moiti\u00e9 remplie au moment de la d\u00e9gustation.<\/td>\n<\/tr>\n
Couleur<\/td>\nOrang\u00e9<\/td>\n<\/tr>\n
1er Nez<\/td>\nLes fruits secs<\/strong> (abricot<\/strong>, pomme, pamplemousse) s\u2019expriment en premier puis viennent les c\u00e9r\u00e9ales<\/strong> et un soup\u00e7on de tilleul<\/strong>. L’ensemble est structur\u00e9 par une min\u00e9ralit\u00e9<\/strong>\u00a0qui fait la p\u00e2te du Domaine des Hautes Glaces<\/a>.<\/td>\n<\/tr>\n
2nd Nez<\/td>\nDes pruneaux s’ajoute aux fruits, on per\u00e7oit un l\u00e9ger c\u00f4t\u00e9 malt grill\u00e9. Le nez est doux, subtilement floral (iris<\/strong>) et prolong\u00e9 sur des ar\u00f4mes de noisette<\/strong>.<\/td>\n<\/tr>\n
Palais<\/td>\nSouple, le palais s’ouvre sur les c\u00e9r\u00e9ales, la tarte \u00e0 l’abricot et le bonbon pour la toux<\/strong> (\u00e0 l’orange). Puis, des \u00e9pices (poivre vert et gari (gingembre vinaigr\u00e9 servi avec les sushis)<\/strong>) occupent le milieu de bouche.<\/td>\n<\/tr>\n
Finale<\/td>\nDes notes de fleurs d’oranger et de tabac blond<\/strong> signent une finale tr\u00e8s plaisante !<\/p>\n

Verre vide : Abricot sec et amande verte. Des notes de mangue apparaissent.<\/td>\n<\/tr>\n

Synth\u00e8se<\/td>\nTous les marqueurs du Domaine des Haute Glaces<\/a> sont l\u00e0: min\u00e9ralit\u00e9 et ballade dans un champs de c\u00e9r\u00e9ales humide ! Le f\u00fbt de Condrieux apporte des fruits et permet au domaine de signer un whisky tr\u00e8s plaisant !<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Description Certifi\u00e9 Biologique, Ampelos est issu de la moisson de 2012 du Domaine des Hautes Glaces. Distill\u00e9 fin octobre 2012,<\/p>\n","protected":false},"author":1,"featured_media":2734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[43,3,4,37,36,41,35,42,8],"tags":[],"class_list":["post-2733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cerealier","category-distillerie","category-domainedeshautesglaces","category-epice","category-floral","category-frenchtouch","category-fruite","category-mineral","category-notesdedegustation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/09\/dhg-ampelos.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-I5","jetpack-related-posts":[{"id":2877,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/11\/14\/ceros-single-rye-organic-whisky-54-domaine-des-hautes-glaces\/","url_meta":{"origin":2733,"position":0},"title":"C\u00e9ros Single Rye Organic Whisky, 54% – Domaine des Hautes Glaces","date":"14 novembre 2018","format":false,"excerpt":"Description Single Rye, Moisson 2012, Climat Les Gabert. 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