{"id":2788,"date":"2017-11-07T11:10:46","date_gmt":"2017-11-07T10:10:46","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=2788"},"modified":"2017-11-07T11:19:56","modified_gmt":"2017-11-07T10:19:56","slug":"celtique-connexion-1992-affinage-armagnac-498-celtic-whisky-compagnie","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/11\/07\/celtique-connexion-1992-affinage-armagnac-498-celtic-whisky-compagnie\/","title":{"rendered":"Celtique Connexion 1992 Affinage Armagnac 49,8% – Celtic Whisky Compagnie"},"content":{"rendered":"

\"\"<\/p>\n\n\n\n\n\n\n\n\n\n
Description<\/td>\nDerri\u00e8re la Celtic Whisky Compagnie (CWCie) se trouvent Martine et Jean Donnay<\/a>, fondateurs de Glann Ar Mor<\/a>. La CWCie, fond\u00e9e en 1997, est sp\u00e9cialis\u00e9e dans l’affinage de whiskies pr\u00e9alablement distill\u00e9s et vieillis en \u00c9cosse.<\/p>\n

Le whisky d\u00e9gust\u00e9 ce jour pr\u00e9sente les caract\u00e9ristiques suivantes:<\/p>\n

    \n
  • Origine: Speyside<\/li>\n
  • Date de Distillation: 02\/11\/1992<\/li>\n
  • Filtration: non filtr\u00e9 \u00e0 froid.<\/li>\n
  • Vieillissement: r\u00e9alis\u00e9 en \u00c9cosse, il privil\u00e9gie l’utilisation de f\u00fbts de Bourbon.<\/li>\n
  • Affinage: effectu\u00e9 en Bretagne, en f\u00fbt de ch\u00eane Fran\u00e7ais ayant pr\u00e9alablement contenu de l’Armagnac.<\/li>\n
  • Mise en Bouteille: 06\/01\/2014<\/li>\n
  • Nombre de Bouteilles: 264<\/li>\n<\/ul>\n

    La bouteille est remplie aux 3\/4 au moment de la d\u00e9gustation.<\/td>\n<\/tr>\n

Couleur<\/td>\nAmbr\u00e9<\/td>\n<\/tr>\n
1er Nez<\/td>\nIntense et complexe<\/strong>! On oscille entre les notes de pommes<\/strong> (compote, chausson<\/strong>) et de pruneaux<\/strong>. Des ar\u00f4mes d’huile de noix<\/strong> apportent de la complexit\u00e9. L’Armagnac s’exprime \u00e0 travers le bois\u00e9 sec<\/strong>. Presque aust\u00e8re sur les premi\u00e8res secondes, le 1er nez gagne en souplesse au fil des minutes.<\/td>\n<\/tr>\n
2nd Nez<\/td>\n\u00c0 la fois sur les \u00e9pices douces (vanille<\/strong>) et relev\u00e9es (poivre noir<\/strong>). De subtiles notes de poivron vert<\/strong> compl\u00e8tent un profil o\u00f9 s’\u00e9panouissent les ar\u00f4mes de marron<\/strong>. La min\u00e9ralit\u00e9<\/strong> (notes iod\u00e9es) t\u00e9moigne de la finition en terres Bretonnes.<\/td>\n<\/tr>\n
Palais<\/td>\n\n
    \n
  • Attaque<\/strong>: Intense! Sur la pomme<\/strong> et la banane encore verte.<\/li>\n
  • Milieu de Bouche<\/strong>: plus cacaot\u00e9<\/strong> et salin, il se r\u00e9v\u00e8le \u00e9galement fruit\u00e9 (prune<\/strong>) et gourmand (caramel au beurre sal\u00e9<\/strong>).<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Finale<\/td>\nLongue et ample<\/strong>. Le voyage gustatif se poursuit sur des ar\u00f4mes cacaot\u00e9s<\/strong> et vanill\u00e9s<\/strong>.<\/p>\n

Du verre vide \u00e9manent des notes de pomme et radis.<\/td>\n<\/tr>\n

Synth\u00e8se<\/td>\nQuel whisky! \u00c0 la fois profond, ample et complexe, il ravira tout amateur d\u00e9sireux d’explorer les subtilit\u00e9s de l’affinage. La p\u00e2te Bretonne (iod\u00e9e) est bien pr\u00e9sente. Un whisky de 22 ans n\u00e9 du mariage des savoir-faire \u00c9cossais et Fran\u00e7ais. Tout en majest\u00e9<\/strong>.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Description Derri\u00e8re la Celtic Whisky Compagnie (CWCie) se trouvent Martine et Jean Donnay, fondateurs de Glann Ar Mor. La CWCie,<\/p>\n","protected":false},"author":1,"featured_media":2811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,35,44,42,8,40],"tags":[],"class_list":["post-2788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-distillerie","category-fruite","category-glannarmor","category-mineral","category-notesdedegustation","category-tertiaire"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/09\/CWCie.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-IY","jetpack-related-posts":[{"id":2574,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/08\/25\/glann-ar-mor-kornog-cwcie-retour-sur-30-ans-depopee-avec-jean-donnay\/","url_meta":{"origin":2788,"position":0},"title":"Glann Ar Mor, Kornog, CWCie – Retour sur 30 ans d’\u00e9pop\u00e9e avec Jean Donnay.","date":"25 ao\u00fbt 2017","format":false,"excerpt":"Glann Ar Mor c\u2019est avant tout l\u2019\u00e9pop\u00e9e d\u2019un couple qui a d\u00e9cid\u00e9 de se lancer dans la folle aventure du whisky avec la ferme volont\u00e9 d\u2019en produire un tel qu\u2019il s\u2019en faisait en \u00c9cosse jusqu\u2019au milieu des ann\u00e9es 1960. 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