{"id":3017,"date":"2017-11-03T14:25:13","date_gmt":"2017-11-03T13:25:13","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=3017"},"modified":"2017-11-09T15:18:47","modified_gmt":"2017-11-09T14:18:47","slug":"biersky-distillerie-bertrand-444","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/11\/03\/biersky-distillerie-bertrand-444\/","title":{"rendered":"Biersky &#8211; Distillerie Bertrand &#8211; 44,4%"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3018\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/2017\/11\/03\/biersky-distillerie-bertrand-444\/biersky\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/11\/biersky.jpg\" data-orig-size=\"651,378\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1509230880&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.058823529411765&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Biersky, distillerie artisanale Bertrand, Alsace, Jean Metzger, Laurent Oswald, whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles\" data-image-description=\"&lt;p&gt;Biersky, distillerie artisanale Bertrand, Alsace, Jean Metzger, Laurent Oswald, whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Biersky, distillerie artisanale Bertrand, Alsace, Jean Metzger, Laurent Oswald, whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles, atelier, d\u00e9gustation, whisky&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/11\/biersky-300x174.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/11\/biersky.jpg\" class=\"alignnone size-full wp-image-3018\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/11\/biersky.jpg\" alt=\"\" width=\"651\" height=\"378\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/11\/biersky.jpg 651w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/11\/biersky-300x174.jpg 300w\" sizes=\"(max-width: 651px) 100vw, 651px\" \/><\/p>\n<p>Ce n&rsquo;est pas de la fleur de bi\u00e8re, ce n&rsquo;est pas non plus du whisky: voici le Biersky !<\/p>\n<p>Distill\u00e9 \u00e0 Uberach par <a href=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/distillerie-bertrand\/\">la distillerie Bertrand<\/a>, Biersky est un assemblage d&rsquo;eaux-de-vie de malt (40%) et d&rsquo;eaux-de-vie de malt houblonn\u00e9 (60%). L&rsquo;ajout d&rsquo;houblon \u00e9tant consid\u00e9r\u00e9 comme une aromatisation du mo\u00fbt, une eau-de-vie de bi\u00e8re, fut-elle vieillit trois ans en f\u00fbt, ne pourrait en aucun cas revendiquer le nom de whisky.<\/p>\n<table>\n<tbody>\n<tr style=\"height: 127px;\">\n<td style=\"height: 127px;\">Description<\/td>\n<td style=\"height: 127px;\">Assemblage d&rsquo;eaux-de-vie de malt et d&rsquo;eau de vie de malt houblonn\u00e9e propos\u00e9 \u00e0 44,4%<\/td>\n<\/tr>\n<tr style=\"height: 41px;\">\n<td style=\"height: 41px;\">Couleur<\/td>\n<td style=\"height: 41px;\">\u00a0Dor\u00e9.<\/td>\n<\/tr>\n<tr style=\"height: 213px;\">\n<td style=\"height: 213px;\">1er Nez<\/td>\n<td style=\"height: 213px;\">Tr\u00e8s fruit\u00e9, des ar\u00f4mes de pommes cuites, de pamplemousses confits et de<strong> marmelade d&rsquo;orange<\/strong> se m\u00ealent \u00e0 des notes p\u00e2tissi\u00e8res (<strong>biscuit au miel<\/strong>, vanille) accompagn\u00e9es de fleurs (ch\u00e8vrefeuille). <strong>Un premier nez vraiment enj\u00f4leur<\/strong>.<\/td>\n<\/tr>\n<tr style=\"height: 98px;\">\n<td style=\"height: 98px;\">2nd Nez<\/td>\n<td style=\"height: 98px;\">Un c\u00f4t\u00e9 \u00ab\u00a0tarte \u00e0 l&rsquo;abricot\u00a0\u00bb conforte le premier nez tandis que <strong>des notes de cacao amer apportent de la profondeur au breuvage<\/strong>.<\/td>\n<\/tr>\n<tr style=\"height: 156.844px;\">\n<td style=\"height: 156.844px;\">Palais<\/td>\n<td style=\"height: 156.844px;\">C&rsquo;est bien des notes de<strong> tarte aux fruits<\/strong> (p\u00eache, abricot) qui s&rsquo;expriment, puis, le pamplemousse se mue peu \u00e0 peu en houblon jusqu&rsquo;\u00e0 \u00e9voquer une <strong>I.P.A.<\/strong><\/td>\n<\/tr>\n<tr style=\"height: 98px;\">\n<td style=\"height: 98px;\">Finale<\/td>\n<td style=\"height: 98px;\">Longue et dot\u00e9e d&rsquo;<strong>une belle amertume<\/strong> qui oscille entre houblon, cacao et amande verte.<\/td>\n<\/tr>\n<tr style=\"height: 156px;\">\n<td style=\"height: 156px;\">Synth\u00e8se<\/td>\n<td style=\"height: 156px;\">Tr\u00e8s belle cr\u00e9ation de la <a href=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/distillerie-bertrand\/\">distillerie Bertrand<\/a>. L&rsquo;\u00e9quilibre entre notes fruit\u00e9es et am\u00e8res fait de ce Biersky un <strong>bel ap\u00e9ritif<\/strong>, \u00e0 tester \u00e9galement en Highball !<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Ce n&rsquo;est pas de la fleur de bi\u00e8re, ce n&rsquo;est pas non plus du whisky: voici le Biersky ! Distill\u00e9<\/p>\n","protected":false},"author":1,"featured_media":3018,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[50,3,36,35,8,39],"tags":[],"class_list":["post-3017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bertrand","category-distillerie","category-floral","category-fruite","category-notesdedegustation","category-patissier"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/11\/biersky.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-MF","jetpack-related-posts":[{"id":1543,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/02\/uberach-single-malt-alsace-whisky-42-2\/","url_meta":{"origin":3017,"position":0},"title":"Uberach Single Malt Alsace Whisky 42.2% &#8211; Distillerie Artisanale Bertrand","date":"2 juin 2017","format":false,"excerpt":"C'est dans le cadre de l'horizontale d\u00e9di\u00e9e \u00e0 la distillerie Bertrand r\u00e9alis\u00e9e \u00e0 La Zygoth\u00e8que, que nous avons go\u00fbt\u00e9 au Single Malt Uberach. Description : Description Vieilli pour une bonne partie en f\u00fbt de Banyuls, Uberach Single Malt est la premi\u00e8re \u00e9tape pour d\u00e9couvrir le travail de la distillerie. R\u00e9alis\u00e9\u2026","rel":"","context":"Dans &quot;Bertrand&quot;","img":{"alt_text":"France, Single Malt, 42,2%, Uberach, distillerie Bertrand, Uberach, Alsace, Jean Metzger, Laurent Oswald, orge, alambic \u00e0 colonne, f\u00fbt, Banyuls, vin doux naturel, whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/distillerie-bertrand-uberach-single-malt.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3514,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/04\/28\/distillerie-bertrand-uberach-chant-de-noel-single-malt-09-05-11-24-12-15-44-5\/","url_meta":{"origin":3017,"position":1},"title":"DISTILLERIE BERTRAND &#8211; UBERACH Chant de No\u00ebl Single Malt 09.05.11 24.12.15 44.5%","date":"28 avril 2018","format":false,"excerpt":"Le chant de No\u00ebl a \u00e9t\u00e9 embouteill\u00e9 un 24 d\u00e9cembre 2015 \u00e0 la distillerie. Son nom est inspir\u00e9 du Chant des Oiseaux, vin de Bruno Schueller. Description 3 ans et demi en f\u00fbt de ch\u00eane neuf, puis 5 mois en f\u00fbt de Pinot Noir (sans souffre) de chez Bruno Schueller\u2026","rel":"","context":"Dans &quot;Bertrand&quot;","img":{"alt_text":", Single Malt , 44,5%, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, , vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Lilya Sekkal, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles, Single Malt , 44,5%, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, , vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Lilya Sekkal, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/04\/Uberach-Single-MALT1-1-sur-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7851,"url":"https:\/\/whisky-francais.com\/index.php\/2025\/03\/23\/clap-de-fin-pour-la-distillerie-bertrand-une-page-se-tourne-dans-lhistoire-du-whisky-alsacien\/","url_meta":{"origin":3017,"position":2},"title":"Clap de fin pour la Distillerie Bertrand : une page se tourne dans l&rsquo;histoire du whisky alsacien.","date":"23 mars 2025","format":false,"excerpt":"C\u2019est un monument du whisky alsacien qui ferme ses portes. La Distillerie Bertrand a r\u00e9cemment annonc\u00e9 cesser son activit\u00e9, marquant la fin d\u2019une aventure d\u00e9but\u00e9e en 1874. Install\u00e9e \u00e0 45 kilom\u00e8tres au nord de Strasbourg, dans le village d\u2019Uberach, cette distillerie artisanale aura su, en plus d\u2019un si\u00e8cle d\u2019existence, faire\u2026","rel":"","context":"Dans &quot;Actualit\u00e9s&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2025\/03\/distillerie-artisanal-bertrand-whisky-uberach-alascien-francais.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3890,"url":"https:\/\/whisky-francais.com\/index.php\/2019\/07\/22\/g-miclo-welches-whisky-single-cask-2-cuvee-des-grands-palais-513\/","url_meta":{"origin":3017,"position":3},"title":"G.Miclo &#8211; Welche&rsquo;s Whisky Single Cask # 2 &#8211; Cuv\u00e9e des Grands Palais &#8211; 51,3%","date":"22 juillet 2019","format":false,"excerpt":"\u00c0 quelques kilom\u00e8tres \u00e0 l'est de Colmar se trouve le pays Welche 's, une zone de moyenne montagne sur les contreforts des cr\u00eates Vosgiennes qui accueillent le village de Lapoutroie. C'est dans cette bourgade qui compte pr\u00e9s de 2000 \u00e2mes, et plus pr\u00e9cis\u00e9ment \u00e0 la distillerie G. Miclo que, le\u2026","rel":"","context":"Dans &quot;C\u00e9r\u00e9alier&quot;","img":{"alt_text":"Welche's Single Cask #2, Whisky Single Malt, Distillerie G. Miclo, Lapoutroie, Gilbert Miclo, Michel Miclo, Bertrand Lutt-Miclo, Daniel Hanser, whisky, Welche\u2019s Whisky Single Malt, Whisky, orge, Holstein, Sauternes, Bourgogne, IG Whisky d'Alsace, France, whisky, whisky Fran\u00e7ais, French whisky, orge, distillation, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2019\/05\/IMG_20190519_115920.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1282,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/07\/uberach-lultime-499-distillerie-bertrand\/","url_meta":{"origin":3017,"position":4},"title":"Uberach L&rsquo;Ultime 49,9% &#8211; Distillerie Artisanale Bertrand","date":"7 juin 2017","format":false,"excerpt":"Suite de la d\u00e9gustation consacr\u00e9e \u00e0 Uberach (Distillerie Bertrand) \u00e0 La Zygoth\u00e8que, Paris. L'Ultime figure au menu du jour :D Description Distill\u00e9 le 21\/07\/2003 et mis en bouteille le 23\/08\/2011, L'Ultime a \u00e9t\u00e9 vieilli en f\u00fbt de Banyuls #103 et non filtr\u00e9 \u00e0 froid.\u00a0Le f\u00fbt #103 a pour particularit\u00e9 d'avoir\u2026","rel":"","context":"Dans &quot;Bertrand&quot;","img":{"alt_text":"France, L'Ultime, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, Laurent Oswald, vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/distillerie-bertrand-lultime-uberach.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1593,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/08\/uberach-r8-52-distillerie-bertrand\/","url_meta":{"origin":3017,"position":5},"title":"Uberach R8 52% &#8211; Distillerie Artisanale Bertrand","date":"8 juin 2017","format":false,"excerpt":"Suite et fin de cette premi\u00e8re d\u00e9gustation consacr\u00e9e \u00e0 Uberach. On se quitte (provisoirement!) en beaut\u00e9 avec R8... :D Description Bouteille 117 sur les 397 produites, ce R8 provient du f\u00fbt 173. Titrant 52%,\u00a0son volume d'embouteillage est de 35cl. Couleur \u00a0Ambre soutenue Premier Nez Salin (bulle saline, embrun) et viand\u00e9\u2026","rel":"","context":"Dans &quot;Bertrand&quot;","img":{"alt_text":"France, R8, Uberach, 52%, distillerie Bertrand, non filtr\u00e9, brut de f\u00fbt, Uberach, Alsace, Jean Metzger, Laurent Oswald, orge, alambic \u00e0 colonne, f\u00fbt, vin doux naturel, whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/R8.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/3017"}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=3017"}],"version-history":[{"count":8,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/3017\/revisions"}],"predecessor-version":[{"id":3054,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/3017\/revisions\/3054"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/3018"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=3017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/categories?post=3017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/tags?post=3017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}