![\"\"](\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/12\/CASK-JAUNE.jpg\")
<\/p>\n<\/p>\n
| Description<\/td>\n | Date de Distillation: 02\/11\/2009 \nDate de Mise en Bouteille: 27\/04\/2017 \nType de F\u00fbt: S\/C.B \nF\u00fbt N\u00b0 209F \n52,3% Vol. \nBt N\u00b0113\/306 \nVieillissement en f\u00fbt de Savagnin non mouill\u00e9. \nLa bouteille vient d’\u00eatre ouverte au moment de la d\u00e9gustation.<\/td>\n<\/tr>\n | ||||||||
| Couleur<\/td>\n | Or Soutenu.<\/td>\n<\/tr>\n | ||||||||
| 1er Nez<\/td>\n | Gras et beurr\u00e9, il s’ouvre sur des notes florales<\/strong>. Les fruits secs (marron, amandes<\/strong>) sont accompagn\u00e9s de doux ar\u00f4mes de miel de ch\u00e2taignier<\/strong>. De discr\u00e8tes fragrances de poudre au chocolat sont per\u00e7ues.<\/td>\n<\/tr>\n| 2nd Nez<\/td>\n | Ranciot\u00e9<\/strong>, il n’est pas sans rappeler la palette aromatique de certains marcs de raisin.<\/strong> Son caract\u00e8re vineux s’exprime avec intensit\u00e9.\u00a0 La floralit\u00e9 s’accentue (camomille<\/strong>). Des ar\u00f4mes d’hydromel \/ Macvin du Jura<\/strong> conf\u00e8rent un caract\u00e8re gourmand \u00e0 l’ensemble, soutenu par une min\u00e9ralit\u00e9<\/strong> probante.<\/td>\n<\/tr>\n | Palais<\/td>\n | Attaque<\/strong>: vive et grasse. Fruits rouges<\/strong> et f\u00e8ves de cacao<\/strong>\u00a0tapissent le palais.<\/p>\n | Milieu de Bouche<\/strong>: chaleureux, sur des ar\u00f4mes de cire d’abeille<\/strong> et de fleurs blanches<\/strong>.<\/td>\n<\/tr>\n Description Date de Distillation: 02\/11\/2009 Date de Mise en Bouteille: 27\/04\/2017 Type de F\u00fbt: S\/C.B F\u00fbt N\u00b0 209F 52,3% Vol.<\/p>\n","protected":false},"author":5,"featured_media":3210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[50,37,36,41,35,8],"tags":[],"class_list":["post-3208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bertrand","category-epice","category-floral","category-frenchtouch","category-fruite","category-notesdedegustation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/12\/CASK-JAUNE.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-PK","jetpack-related-posts":[{"id":3514,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/04\/28\/distillerie-bertrand-uberach-chant-de-noel-single-malt-09-05-11-24-12-15-44-5\/","url_meta":{"origin":3208,"position":0},"title":"DISTILLERIE BERTRAND – UBERACH Chant de No\u00ebl Single Malt 09.05.11 24.12.15 44.5%","date":"28 avril 2018","format":false,"excerpt":"Le chant de No\u00ebl a \u00e9t\u00e9 embouteill\u00e9 un 24 d\u00e9cembre 2015 \u00e0 la distillerie. Son nom est inspir\u00e9 du Chant des Oiseaux, vin de Bruno Schueller. Description 3 ans et demi en f\u00fbt de ch\u00eane neuf, puis 5 mois en f\u00fbt de Pinot Noir (sans souffre) de chez Bruno Schueller\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":", Single Malt , 44,5%, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, , vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Lilya Sekkal, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles, Single Malt , 44,5%, Uberach, distillerie artisanale Bertrand, Alsace, Jean Metzger, , vin doux naturel, Banyuls whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Lilya Sekkal, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/04\/Uberach-Single-MALT1-1-sur-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3533,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/10\/12\/cask-bleu-single-malt-collection-598-distillerie-artisanale-bertrand-uberach\/","url_meta":{"origin":3208,"position":1},"title":"CASK BLEU Single Malt Collection 59,8% – Distillerie Artisanale Bertrand Uberach","date":"12 octobre 2018","format":false,"excerpt":"Description Single cask embouteill\u00e9 sans r\u00e9duction \u00e0 59,8%. Vieillissement en f\u00fbt de Rasteau (vin doux naturel de la vall\u00e9e du Rh\u00f4ne) de 1er remplissage. F\u00fbt #168. Date de Distillation: 14\/10\/09 Date de Mise en Bouteille: 02\/05\/17 Couleur Ambre profond 1er Nez Intense. Il \u00e9mane du verre des notes de racine,\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":"Uberach, jean Metzger, cask bleu, single cask, brut de f\u00fbt, f\u00fbt de Rasteau, vin du Rh\u00f4ne, f\u00fbt de vin, Rh\u00f4ne, Alsace, Single malt , orge, Holstein, Sauternes, Bourgogne, IGP Whisky d'Alsace, France, whisky, whisky Fran\u00e7ais, French whisky, orge, distillation. Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/04\/Uberach-Cask-Bleu-1-sur-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3017,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/11\/03\/biersky-distillerie-bertrand-444\/","url_meta":{"origin":3208,"position":2},"title":"Biersky – Distillerie Bertrand – 44,4%","date":"3 novembre 2017","format":false,"excerpt":"Ce n'est pas de la fleur de bi\u00e8re, ce n'est pas non plus du whisky: voici le Biersky ! Distill\u00e9 \u00e0 Uberach par la distillerie Bertrand, Biersky est un assemblage d'eaux-de-vie de malt (40%) et d'eaux-de-vie de malt houblonn\u00e9 (60%). L'ajout d'houblon \u00e9tant consid\u00e9r\u00e9 comme une aromatisation du mo\u00fbt, une\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":"Biersky, distillerie artisanale Bertrand, Alsace, Jean Metzger, Laurent Oswald, whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, Les Passerelles, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/11\/biersky.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1543,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/02\/uberach-single-malt-alsace-whisky-42-2\/","url_meta":{"origin":3208,"position":3},"title":"Uberach Single Malt Alsace Whisky 42.2% – Distillerie Artisanale Bertrand","date":"2 juin 2017","format":false,"excerpt":"C'est dans le cadre de l'horizontale d\u00e9di\u00e9e \u00e0 la distillerie Bertrand r\u00e9alis\u00e9e \u00e0 La Zygoth\u00e8que, que nous avons go\u00fbt\u00e9 au Single Malt Uberach. Description : Description Vieilli pour une bonne partie en f\u00fbt de Banyuls, Uberach Single Malt est la premi\u00e8re \u00e9tape pour d\u00e9couvrir le travail de la distillerie. R\u00e9alis\u00e9\u2026","rel":"","context":"Dans "Bertrand"","img":{"alt_text":"France, Single Malt, 42,2%, Uberach, distillerie Bertrand, Uberach, Alsace, Jean Metzger, Laurent Oswald, orge, alambic \u00e0 colonne, f\u00fbt, Banyuls, vin doux naturel, whisky Fran\u00e7ais, French whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/05\/distillerie-bertrand-uberach-single-malt.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3201,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/12\/23\/g-rozelieures-fut-unique-de-porto-46-grallet-dupic\/","url_meta":{"origin":3208,"position":4},"title":"G. Rozelieures F\u00fbt Unique de Porto, 46% – Grallet Dupic","date":"23 d\u00e9cembre 2017","format":false,"excerpt":"Description Distillerie Grallet-Dupic Whisky vieilli en f\u00fbt de Porto Bouteille 112\/340 Bouteille Remplie aux 3\/4 Verres \u00e0 d\u00e9gustation: verre \u00e0 vin et Glencairn Couleur Dor\u00e9 intense. 1er Nez Pomme et cerise! Une douceur fruit\u00e9e s'installe en bouche. La fra\u00eecheur est de mise. Quelques notes de bonbon sont per\u00e7ues. 2nd Nez\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"G. Rozelieures, F\u00fbt Unique, Porto, Grallet-Dupic, Hubert Grallet, Christophe Dupic, Whisky Fran\u00e7ais, French Whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/12\/ROZELIEURESPORTO.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2310,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/07\/26\/rouget-de-lisle-46-whisky-artisanal-du-jura-ex-fut-de-vin-jaune\/","url_meta":{"origin":3208,"position":5},"title":"Rouget de Lisle, 46\u00b0 – Whisky Artisanal du Jura – Ex F\u00fbt de Vin Jaune","date":"26 juillet 2017","format":false,"excerpt":"Description Producteur: La Rouget de Lisle Date de Distillation: \u00a07 Juillet 2007 Date d'embouteillage: 16 Mars 2016 Type de Barrique: Bourgogne. Provenance: Murtin. Contenance: 228L. Ex f\u00fbt de vin jaune. Quantit\u00e9 produite: 144 bouteilles Degr\u00e9 d'alcool: 46\u00b0 Couleur Ambre Premier Nez Fruit\u00e9 (p\u00eache tr\u00e8s m\u00fbre) et p\u00e2tissier (vanille, cr\u00e8me de\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"Rouget de Lisle Whisky Artisanal du Jura, Vin Jaune, brasserie, distillerie, Bruno Mangin, Pur malt whisky, Bourbon, Rye, orge, ma\u00efs, seigle, Holstein, Armagnacais, Bletterans, Bresse, Jura, France, whisky Fran\u00e7ais, French whisky Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/07\/RDL.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/3208"}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=3208"}],"version-history":[{"count":5,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/3208\/revisions"}],"predecessor-version":[{"id":3249,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/3208\/revisions\/3249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/3210"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=3208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/categories?post=3208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/tags?post=3208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} |