{"id":3308,"date":"2018-01-29T17:11:02","date_gmt":"2018-01-29T16:11:02","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=3308"},"modified":"2018-01-31T01:25:45","modified_gmt":"2018-01-31T00:25:45","slug":"mr-balthazar-troncais-45-2017","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2018\/01\/29\/mr-balthazar-troncais-45-2017\/","title":{"rendered":"Mr Balthazar – Tron\u00e7ais- 45% (2017)"},"content":{"rendered":"

bois\u00e9\u00a0\"\"<\/p>\n

La cr\u00e9ation de la futaie de ch\u00eanes de Tron\u00e7ais date de 1670.
\n\u00c0 l’\u00e9poque, il s’agissait de fournir \u00e0 l’industrie navale une mati\u00e8re premi\u00e8re de grande qualit\u00e9, mais finalement c’est dans la tonnellerie que le ch\u00eane de Troncais s’est distingu\u00e9 !
\nSa composition chimique et le fait qu’il y ait peu de n\u0153uds en fait une essence particuli\u00e8rement int\u00e9ressante pour le vieillissement de spiritueux !<\/p>\n\n\n\n\n\n\n\n\n
Description<\/td>\nTout comme Hedgehog, Tron\u00e7ais est compos\u00e9 de 45% de ma\u00efs, 45% d’orge et de 10% seigle cultiv\u00e9es et achet\u00e9es localement.
\nLe whisky vieillit ensuite dans des f\u00fbts neufs de la for\u00eat de Tron\u00e7ais.
\nL’\u00e2ge varie selon les cuv\u00e9es. Tron\u00e7ais nous est propos\u00e9 \u00e0 45%.<\/td>\n<\/tr>\n
Couleur<\/td>\nAmbre l\u00e9ger<\/td>\n<\/tr>\n
Premier Nez<\/td>\nR\u00e9solument tourn\u00e9 vers les c\u00e9r\u00e9ales (ma\u00efs souffl\u00e9, pain complet chaud)<\/strong>, le premier nez est \u00e9galement \u00e9pic\u00e9 (vanille,<\/strong> muscade) et bois\u00e9<\/strong> (ch\u00eane).<\/td>\n<\/tr>\n
Second Nez<\/td>\nDu miel de bruy\u00e8re, de la p\u00e2te d’amandes et des notes florales (ch\u00e8vrefeuille) apportent de la rondeur.<\/td>\n<\/tr>\n
Palais<\/td>\nAttaque : Grasse, (probablement gr\u00e2ce au ma\u00efs), l’attaque oscille entre fruits secs (raisin), c\u00e9r\u00e9ales et vanille.<\/strong><\/p>\n

Milieu de bouche : un bois\u00e9<\/strong> bien fondu s’empare du milieu de bouche, laissant des notes v\u00e9g\u00e9tal<\/strong>, fruit\u00e9 (confiture d’agrumes) et p\u00e2tissi\u00e8re (cr\u00e8me br\u00fbl\u00e9e), apparaissent de-ci de-l\u00e0.<\/p>\n

Final : Le whisky nous transporte vers les sous-bois et les \u00e9pices<\/strong> (gingembre)<\/td>\n<\/tr>\n

Synth\u00e8se<\/td>\nUn whisky qui porte bien son nom ! Le bois\u00e9 et les notes de ch\u00eane laissent tout de m\u00eame de la place \u00e0 d’autres ar\u00f4mes faisant de Tron\u00e7ais un whisky \u00e9quilibr\u00e9 o\u00f9 l’on retrouve bien la patte de la distillerie de Monsieur Balthazar<\/a> !<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

bois\u00e9\u00a0 La cr\u00e9ation de la futaie de ch\u00eanes de Tron\u00e7ais date de 1670. \u00c0 l’\u00e9poque, il s’agissait de fournir \u00e0<\/p>\n","protected":false},"author":1,"featured_media":3311,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[43,3,37,36,41,35,32,8],"tags":[],"class_list":["post-3308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cerealier","category-distillerie","category-epice","category-floral","category-frenchtouch","category-fruite","category-monsieurbalthazar","category-notesdedegustation"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2018\/01\/troncais.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-Rm","jetpack-related-posts":[{"id":3305,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/01\/29\/mr-balthazar-aumance-45-2017\/","url_meta":{"origin":3308,"position":0},"title":"Mr Balthazar – Aumance – 45% (2017)","date":"29 janvier 2018","format":false,"excerpt":"David Faverot, ma\u00eetre distillateur de la distillerie Monsieur Balthazar, \u00e0 d\u00e9cid\u00e9 de baptiser les cuv\u00e9es vieillies en f\u00fbt de sauternes du nom de la rivi\u00e8re voisine de la distillerie : l'Aumance ! 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