{"id":3702,"date":"2018-11-06T10:10:35","date_gmt":"2018-11-06T09:10:35","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=3702"},"modified":"2018-11-06T10:17:18","modified_gmt":"2018-11-06T09:17:18","slug":"naguelann-single-cask-2011-46","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2018\/11\/06\/naguelann-single-cask-2011-46\/","title":{"rendered":"Single Cask 2011, 46% – Naguelann"},"content":{"rendered":"

\"\"<\/p>\n\n\n\n\n\n\n\n\n
<\/td>\nEmbouteillage \u00e0 venir!<\/p>\n

Vieillissement de 3 ans en f\u00fbt de ch\u00eane Fran\u00e7ais puis en ex-f\u00fbt de Pinot Noir (de 1er remplissage).<\/p>\n

Distill\u00e9 en Avril 2011, il pr\u00e9figure le prochain whisky de l’embouteilleur ind\u00e9pendant Naguelann<\/a>.<\/td>\n<\/tr>\n

Couleur<\/td>\nJaune Paille<\/td>\n<\/tr>\n
Nez<\/td>\n1er Nez<\/strong>: doux, sur de douces notes de caramel et de miel<\/strong>. Ch\u00e8vrefeuille<\/strong>, ananas, poire<\/strong> et coing<\/strong> compl\u00e8tent ce 1er nez bois\u00e9.<\/p>\n

2nd Nez<\/strong>: plus vif, les c\u00e9r\u00e9ales et la tourbe gagnent en ampleur. Le fil rouge est salin et p\u00e2tissier. De subtiles notes de vernis sont perceptibles.<\/td>\n<\/tr>\n

Bouche<\/td>\nAttaque<\/strong>: franche, sur l’\u00e9pice douce<\/strong>. La texture est grasse, semi-huileuse.<\/p>\n

Milieu de Bouche<\/strong>: Le fum\u00e9 se lie gracieusement aux notes bois\u00e9es<\/strong>, de noisettes et d’amande. L’ossature min\u00e9rale<\/strong> maintient le whisky droit en bouche.<\/td>\n<\/tr>\n

Finale<\/td>\nMi-longue, elle fait la part belle aux notes vertes<\/strong> (tige coup\u00e9e) et salines<\/strong>. Un parfum de p\u00e2te d’amandes temp\u00e8re le caract\u00e8re vif du whisky.<\/p>\n

Du verre vide \u00e9mane un parfum de tarte tatin<\/strong>.<\/td>\n<\/tr>\n

Synth\u00e8se<\/td>\nGourmand & min\u00e9ral<\/strong>! Les notes bois\u00e9es, fruit\u00e9es et toast\u00e9es accompagnent chaleureusement celles de fine tourbe. Ce whisky, dont la majeure partie est encore en vieillissement, devrait gagner en profondeur sur les notes p\u00e2tissi\u00e8res et tourb\u00e9es avec le temps. Cet avant-go\u00fbt aussi bon que prometteur, laisse \u00e0 penser que ce whisky est sur de bons rails: \u00ab\u00a0Yec’Hed Mat!\u00a0\u00bb<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Embouteillage \u00e0 venir! Vieillissement de 3 ans en f\u00fbt de ch\u00eane Fran\u00e7ais puis en ex-f\u00fbt de Pinot Noir (de 1er<\/p>\n","protected":false},"author":2,"featured_media":3770,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[35,42,39],"tags":[],"class_list":["post-3702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fruite","category-mineral","category-patissier"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2018\/09\/N1-min.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-XI","jetpack-related-posts":[{"id":3705,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/10\/28\/naguelann-mesk-tantad-44\/","url_meta":{"origin":3702,"position":0},"title":"Mesk Tantad, 44% – Naguelann","date":"28 octobre 2018","format":false,"excerpt":"Sa d\u00e9couverte lors de France Quintessence\u00a02018 nous a fait forte impression. On l\u00e8ve le voile sur Mesk Tantad, dernier n\u00e9 de chez Naguelann, \u00e0 travers sa d\u00e9gustation ! Description Mesk Tantad est un spiritueux issu de l'assemblage de distillats d'orge malt\u00e9 en provenance de trois distilleries : - Naguelann \u00e0\u2026","rel":"","context":"Dans "C\u00e9r\u00e9alier"","img":{"alt_text":"Mesk Tantad, 44%, L\u00e9na\u00efck Lemaitre, Naguelann, Ar Koad, Saint Malo, Languenan, Warenghem, Distillerie des Menhirs, Bretagne, bl\u00e9 noir, orge malt\u00e9e, France, distillation, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, acad\u00e9mie, masterclass, Paris","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2018\/10\/20180909_174211-min.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3591,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/06\/05\/grandpa-45-naguelann-whisky-breton-single-malt\/","url_meta":{"origin":3702,"position":1},"title":"Naguelann – Grand’Pa 45% – Whisky Breton Single Malt","date":"5 juin 2018","format":false,"excerpt":"Voici la premi\u00e8re cuv\u00e9e de la distillerie Naguelann, qui embouteille un whisky 100% breton en partenariat avec les distilleries voisines. 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