![\"\"](\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2018\/09\/Ergaster-FF.jpg\")
<\/p>\n<\/p>\n
| Description<\/td>\n | Distillat de malt BIO tourb\u00e9<\/strong> vieillit 18 mois. Une premi\u00e8re fois dans un f\u00fbt de ch\u00eane neuf<\/strong> puis 1 moiti\u00e9 part en ex f\u00fbt de Banyuls<\/strong> et l’autre moiti\u00e9 en f\u00fbt de Pineau de Charentes<\/strong>. Cette bouteille est le fruit de l’assemblage de deux f\u00fbts et poss\u00e8de une part du pr\u00e9c\u00e9dant N002.<\/td>\n<\/tr>\n| Couleur<\/td>\n | Jaune paille<\/td>\n<\/tr>\n | 1er nez<\/td>\n | Les premiers ar\u00f4mes se montrent floraux<\/strong> (camomille), puis plus musqu\u00e9s ;\u00a0 biscuit de seigle, cuir. <\/strong>Quelques notes de vanille font leur apparition, pour finir sur une vague min\u00e9rale<\/strong>.<\/td>\n<\/tr>\n | 2nd nez<\/td>\n | Plus \u00e9pic\u00e9, il s’ouvre sous un aspect terreux<\/strong> ou l’on retrouve de la foug\u00e8re.<\/td>\n<\/tr>\n | Bouche<\/td>\n | Attaque: Douce<\/strong>, elle est relev\u00e9e par des notes tourb\u00e9s & salines. La texture est souple.<\/p>\n | Milieu de bouche: Plus intense sur le cuir, la f\u00e8ve de cacao<\/strong>, quelques notes lact\u00e9s et d’aiguilles de pin.<\/strong><\/td>\n<\/tr>\n Id\u00e9al pour s’initier \u00e0 la tourbe.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Nous voici sur les pas d’Ergaster, une jeune distillerie, n\u00e9e de la rencontre d’un chimiste et d’un alambic. Herv\u00e9 Grangeon<\/p>\n","protected":false},"author":5,"featured_media":3719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[43,62,36,38],"tags":[],"class_list":["post-3703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cerealier","category-ergaster","category-floral","category-tourbefume"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2018\/09\/Ergaster-FF.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-XJ","jetpack-related-posts":[{"id":2060,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/07\/07\/ne-dites-plus-distillerie-de-noyon-dites-ergaster\/","url_meta":{"origin":3703,"position":0},"title":"Ne dites plus \u00ab\u00a0Distillerie de Noyon\u00a0\u00bb, dites \u00ab\u00a0Ergaster !\u00a0\u00bb","date":"7 juillet 2017","format":false,"excerpt":"Herv\u00e9 Grangeon, fondateur et ma\u00eetre artisan distillateur a d\u00e9cid\u00e9 de changer le nom de sa distillerie. Alors qu'il \u00e9tait en qu\u00eate d'un nom porteur de sens, le hasard l'a conduit \u00e0 \u00e9couter une \u00e9mission radio traitant des premiers hominid\u00e9s! Il apprend alors que le premier Homme \u00e0 avoir utilis\u00e9 un\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"Ergaster, Passel, Oise, Herv\u00e9 Grangeon, orge malt\u00e9e, Uberach, Stupfler, f\u00fbt roux de Cognac, Banyuls, Vins de France, whisky Fran\u00e7ais, French whisky, France, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/FullSizeRender-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5500,"url":"https:\/\/whisky-francais.com\/index.php\/2020\/09\/27\/yeun-elez-la-tourbe-par-warenghem\/","url_meta":{"origin":3703,"position":1},"title":"Yeun Elez – La tourbe par Warenghem","date":"27 septembre 2020","format":false,"excerpt":"\u00ab Nous entrons dans le Yeun Elez, dit-il \u00e0 Jobic. 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