{"id":4220,"date":"2019-02-25T17:28:12","date_gmt":"2019-02-25T16:28:12","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=4220"},"modified":"2019-02-25T18:39:20","modified_gmt":"2019-02-25T17:39:20","slug":"northmaen-thor-boyo-brut-de-fut-53","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2019\/02\/25\/northmaen-thor-boyo-brut-de-fut-53\/","title":{"rendered":"Northmaen : Thor Boyo Brut de f\u00fbt – 53%"},"content":{"rendered":"

\"\"<\/p>\n

C’est dans le Hall 3 du\u00a0salon de l’agriculture que nous avons eu l’occasion de d\u00e9couvrir une nouvelle p\u00e9pite de la distillerie Northmaen<\/a> !<\/p>\n

\u00c2me sensible s’abstenir, aujourd’hui nous d\u00e9gustons une version \u00ab\u00a0brut de f\u00fbt\u00a0\u00bb qui, si on s’en tient \u00e0 l\u2019\u00e9tiquette, r\u00e9veillera le Viking en nous !<\/p>\n\n\n\n\n\n\n\n\n
Description<\/td>\n\u00c9lev\u00e9 5 ans en f\u00fbt de ch\u00eane (c’est deux de plus que pour le Thor Boyo classique), cette version est propos\u00e9e au degr\u00e9 naturel de 53%.<\/p>\n

La mention whisky fermier atteste que 100% de l’orge utilis\u00e9 pour le whisky provient de la ferme !<\/td>\n<\/tr>\n

Couleur<\/td>\nAmbre soutenu.<\/td>\n<\/tr>\n
Premier Nez<\/td>\nDes notes de bois noble<\/strong> et de r\u00e9sine se m\u00ealent \u00e0 de la marmelade d’orange<\/strong> et \u00e0 des ar\u00f4mes de miel. Tr\u00e8s flatteur, le premier nez nous donne envie de prolonger la d\u00e9gustation.<\/td>\n<\/tr>\n
Second Nez<\/td>\nLe second nez \u00e9voque les ch\u00e2taignes et un g\u00e2teau aux noix caram\u00e9lis\u00e9e<\/strong>. C’est d\u00e9finitivement un registre p\u00e2tissier qui domine m\u00eame si de l\u00e9g\u00e8res notes herbac\u00e9es<\/strong> se manifestent.<\/td>\n<\/tr>\n
Palais<\/td>\nL’attaque est grasse et onctueuse, les fruits confits (pruneaux et raisin sec)<\/strong> pr\u00e9c\u00e8dent les \u00e9pices (girofle<\/strong>). Ensemble, ces ar\u00f4mes forment un palais ample et g\u00e9n\u00e9reux.<\/p>\n

La finale est longue, apr\u00e8s dissipation des \u00e9pices<\/strong> on retrouve le registre herbac\u00e9<\/strong> que l’on soup\u00e7onnait au nez.<\/td>\n<\/tr>\n

Synth\u00e8se<\/td>\nUn brut de f\u00fbt particuli\u00e8rement plaisant, jamais alcooleux. Je ne serais pas \u00e9tonn\u00e9 que ce dernier provienne du chai humide dont on vous a pr\u00e9c\u00e9demment parl\u00e9 lors de notre ballade \u00e0 la distillerie Northmaen<\/a> !<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

C’est dans le Hall 3 du\u00a0salon de l’agriculture que nous avons eu l’occasion de d\u00e9couvrir une nouvelle p\u00e9pite de la<\/p>\n","protected":false},"author":1,"featured_media":4222,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,37,41,35,15,8,39],"tags":[],"class_list":["post-4220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-distillerie","category-epice","category-frenchtouch","category-fruite","category-northmaen","category-notesdedegustation","category-patissier"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2019\/02\/20190225_094949.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-164","jetpack-related-posts":[{"id":1027,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/04\/27\/thor-boyo-42-northmaen\/","url_meta":{"origin":4220,"position":0},"title":"Thor Boyo 42% – Northmaen","date":"27 avril 2017","format":false,"excerpt":"Aujourd\u2019hui, nous d\u00e9gustons le single malt Thor Boyo de la distillerie Northmaen. Pour se faire, direction le Valhalla. Pour ceux d\u2019entre vous qui ne le savent pas, il faut normalement mourir au combat pour avoir l\u2019honneur de festoyer des jours et des nuits dans ce hall sacr\u00e9, avant l\u2019heure du\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"France, Whisky Fran\u00e7ais, French Whisky, Northmaen, Single Malt, Single Barrel, Normandie, La Chapelle-Saint-Ouen, Thor Boyo, Fafnir, Sleipnir, brut de f\u00fbt, exploitation agricole, malt, orge, vin de bordeaux, alambic armagnacais,Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/04\/THORBOYO.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1064,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/04\/29\/ballade-a-la-distillerie-northmaen\/","url_meta":{"origin":4220,"position":1},"title":"Balade \u00e0 la distillerie Northmaen","date":"29 avril 2017","format":false,"excerpt":"Seule et unique distillerie \u00e0 produire du en Normandie, la ferme-brasserie\/distillerie de la chapelle, alias Northmaen, nous ouvre ses portes pour une visite de ses installations, r\u00e9cit\u00a0: Apr\u00e8s quelques kilom\u00e8tres de route, entre pluie et soleil, nous sommes arriv\u00e9s dans une ferme typiquement normande. L\u00e9o, le patron de la distillerie,\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"France, Whisky Fran\u00e7ais, French Whisky, Northmaen, Single Malt, Single Barrel, Normandie, La Chapelle-Saint-Ouen, Thor Boyo, Fafnir, Sleipnir, brut de f\u00fbt, exploitation agricole, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/04\/Ferme-Northmaen.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1039,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/04\/28\/fafnir-43-northmaen\/","url_meta":{"origin":4220,"position":2},"title":"Fafnir 43% – Northmaen","date":"28 avril 2017","format":false,"excerpt":"Apr\u00e8s avoir d\u00e9gust\u00e9 le single malt de 3 ans Thor Boyo de la distillerie Northmaen, place \u00e0 son grand fr\u00e8re \u00e2g\u00e9 de 5 ans, Fafnir, vieilli en ex-f\u00fbt de vin de Bordeaux. Toujours assis au grand banquet d\u2019Odin, aux c\u00f4t\u00e9s de grands guerriers de toutes \u00e9poques, j\u2019apprends que mon voisin\u2026","rel":"","context":"Dans "C\u00e9r\u00e9alier"","img":{"alt_text":"France, Whisky Fran\u00e7ais, French Whisky, Northmaen, Single Malt, Single Barrel, Normandie, La Chapelle-Saint-Ouen, Thor Boyo, Fafnir, Sleipnir, brut de f\u00fbt, exploitation agricole, malt, orge, vin de bordeaux, alambic armagnacais, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/04\/18175336_10213116437564205_993563974_o.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1095,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/05\/01\/lalambic-armagnacais-de-northmaen\/","url_meta":{"origin":4220,"position":3},"title":"L’alambic Armagnacais de Northmaen.","date":"1 mai 2017","format":false,"excerpt":"Salut \u00e0 tous ! On continue d'explorer la diversit\u00e9 des \u00e9quipements distillatoires Fran\u00e7ais avec l'alambic de Northmaen : Un Armagnacais un peu particulier ! L'alambic Armagnacais est un appareil en cuivre permettant une distillation en continu. Il a \u00e9t\u00e9 brevet\u00e9 en 1818 et, comme son nom l'indique, sert g\u00e9n\u00e9ralement \u00e0\u2026","rel":"","context":"Dans "Distillation et Alambics"","img":{"alt_text":"France, Whisky Fran\u00e7ais, French Whisky, Northmaen, Single Malt, Single Barrel, Normandie, La Chapelle-Saint-Ouen, Thor Boyo, Fafnir, Sleipnir, brut de f\u00fbt, exploitation agricole, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/04\/Alambic-de-northmaen.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1669,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/09\/north-fest-2017\/","url_meta":{"origin":4220,"position":4},"title":"North’Fest 2017!!!","date":"9 juin 2017","format":false,"excerpt":"Comme chaque ann\u00e9e, vous pourrez retrouver les whiskies de la distillerie Northmaen \u00e0 la d\u00e9gustation \u00e0 l'occasion du festival North'Fest, la f\u00eate Viking, en Normandie! Plus d'infos dispo au lien suivant: http:\/\/www.northfest.fr\/ Merci \u00e0 L\u00e9o et ses \u00e9quipes pour l'organisation de ce bel \u00e9v\u00e8nement. Sant\u00e9!","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/3846868-3466467430-33696.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":380,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/02\/28\/cga-les-normands-deferlent-sur-la-capitale\/","url_meta":{"origin":4220,"position":5},"title":"CGA : Les Normands d\u00e9ferlent sur la capitale !","date":"28 f\u00e9vrier 2017","format":false,"excerpt":"Avec une m\u00e9daille d'or pour son single malt Thor Boyo 3 ans d'\u00e2ge (42%) et une\u00a0m\u00e9daille d'argent pour son tourb\u00e9 F\u00e1fnir 5 ans d'\u00e2ge (43%), la ferme distillerie Northmaen s'impose comme l'une des r\u00e9v\u00e9lations de cette ann\u00e9e en mati\u00e8re de whisky fran\u00e7ais ! On saluera aussi la Maison de la\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"France, CGA, Concours G\u00e9n\u00e9ral Agricole, Paris, whisky Fran\u00e7ais, French Whisky, Northmaen, Thor Boyo, Whisky Fran\u00e7ais, French Whisky, Northmaen, Single Malt, Single Barrel, Normandie, La Chapelle-Saint-Ouen, exploitation agricole, malt, orge, vin de bordeaux, alambic armagnacais, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/IMG_20170227_094342-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/4220"}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=4220"}],"version-history":[{"count":6,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/4220\/revisions"}],"predecessor-version":[{"id":4227,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/4220\/revisions\/4227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/4222"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=4220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/categories?post=4220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/tags?post=4220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}