{"id":4577,"date":"2019-08-10T14:41:59","date_gmt":"2019-08-10T12:41:59","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=4577"},"modified":"2019-08-10T15:56:22","modified_gmt":"2019-08-10T13:56:22","slug":"teir-gwech-la-triple-distillation-a-la-francaise","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2019\/08\/10\/teir-gwech-la-triple-distillation-a-la-francaise\/","title":{"rendered":"\u00ab\u00a0Teir Gwech\u00a0\u00bb – La triple distillation \u00e0 la fran\u00e7aise"},"content":{"rendered":"

Apr\u00e8s Taol Esa et Only Rye, la distillerie Glann ar Mor<\/a> s’enrichit d’un nouvel essai* : Teir Gwech.<\/p>\n

Comme son nom le laisse deviner (Teir Gwech signifie trois fois en breton), il s’agit d’un whisky issu d’une triple distillation.
\nPour mener \u00e0 bien cette exp\u00e9rience, la distillerie bretonne a tout naturellement regard\u00e9 du c\u00f4t\u00e9 de nos voisins irlandais dont le \u00ab\u00a0single pot still\u00a0\u00bb est devenu la marque de fabrique !<\/p>\n

En plus d\u2019\u00eatre distill\u00e9 trois fois (contre deux en Ecosse), le \u00ab\u00a0single pot still\u00a0\u00bb se caract\u00e9rise par un mashbill** compos\u00e9 d’orge malt\u00e9 mais pas seulement.
\nCette technique trouverait son origine en 1785, \u00e9poque \u00e0 laquelle les Anglais impos\u00e8rent une taxe sur le malt. Qu’a cela ne tienne, les Irlandais d\u00e9cident alors de r\u00e9duire la proportion de malt au profit d’orge crue mais aussi de seigle ou de bl\u00e9 !<\/p>\n

Une chose est s\u00fbr, la triple distillation permet d’obtenir des whiskies particuli\u00e8rement ronds et fruit\u00e9s.<\/p>\n

Revenons en France.<\/p>\n

Teir Gwech, distill\u00e9 en 2011 est le premier whisky fran\u00e7ais triplement distill\u00e9 \u00e0 \u00eatre embouteill\u00e9.
\nLe mashbill est compos\u00e9 \u00e0 50% d’orge crue et 50% d’orge malt\u00e9e.
\nIssu d’un unique f\u00fbt de bourbon,\u00a0sans filtration \u00e0 froid et sans addition de colorant, le tout propos\u00e9 \u00e0 46% (50 cl)\u00a0.<\/p>\n

Note de d\u00e9gustation :<\/p>\n\n\n\n\n\n\n
Premier Nez<\/td>\nFruit\u00e9 ! Des notes d’abricots et de p\u00eaches<\/strong> pr\u00e9c\u00e8dent des agrumes (Pamplemousse, Citron)<\/strong>.<\/td>\n<\/tr>\n
Deuxi\u00e8me Nez<\/td>\nLes fruits laissent place \u00e0 des ar\u00f4mes p\u00e2tissiers.
\nOn retrouve le g\u00e2teaux nantais<\/strong> (financier imbib\u00e9 de rhum et de sucre), de la\u00a0p\u00e2te d’amande et des noix de cajou.<\/strong>
\nUne l\u00e9g\u00e8re note saline structure l’ensemble.<\/td>\n<\/tr>\n
Palais<\/td>\nOnctueux ! On oscille entre la douceur du Kouign-amann<\/strong> et de la frangipane et des notes plus \u00e9pic\u00e9es (muscade<\/strong>, poivre).<\/p>\n

Les notes de fruits se sont mu\u00e9es en fruits confits.<\/strong><\/td>\n<\/tr>\n

Finale<\/td>\nDe la P\u00eache sur-m\u00fbrie pr\u00e9c\u00e8de une pointe d’amertume. L\u2019\u00e9corce de pamplemousse vient conclure la d\u00e9gustation.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Fid\u00e8le \u00e0 sa r\u00e9putation d’excellence, Glann ar mor <\/a>nous livre l\u00e0 un tr\u00e8s beau whisky.<\/p>\n

Rond et d\u00e9licat, Teir Gwech fait honneur aux grands whiskies irlandais tout en apportant une touche fran\u00e7aise !<\/p>\n

 <\/p>\n

*Taol Esa signifie \u00ab\u00a0L’Essai\u00a0\u00bb en Breton<\/p>\n

** Mashbill = M\u00e9lange de c\u00e9r\u00e9ales<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Apr\u00e8s Taol Esa et Only Rye, la distillerie Glann ar Mor s’enrichit d’un nouvel essai* : Teir Gwech. Comme son<\/p>\n","protected":false},"author":1,"featured_media":4603,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,3,37,34,35,44,42,8,39],"tags":[],"class_list":["post-4577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-distillerie","category-epice","category-focus","category-fruite","category-glannarmor","category-mineral","category-notesdedegustation","category-patissier"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2019\/08\/teir-gwech-whisky-francais-glann-ar-mor-kornog.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-1bP","jetpack-related-posts":[{"id":5267,"url":"https:\/\/whisky-francais.com\/index.php\/2020\/06\/21\/ar-seizh-greun\/","url_meta":{"origin":4577,"position":0},"title":"Ar seizh greun","date":"21 juin 2020","format":false,"excerpt":"Apr\u00e8s Taol Esa, Only Rye et Teir Gwech la distillerie Glann ar Mor s\u2019enrichit d\u2019un nouvel essai* : Ar Seizh Greun** Chacun sait que les singles malts sont issus d'un seul type de c\u00e9r\u00e9ales : de l'orge malt\u00e9. 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