{"id":5495,"date":"2020-11-13T10:38:39","date_gmt":"2020-11-13T09:38:39","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=5495"},"modified":"2020-11-13T10:53:28","modified_gmt":"2020-11-13T09:53:28","slug":"aveux-gourmands-46-benjamin-kuentz","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2020\/11\/13\/aveux-gourmands-46-benjamin-kuentz\/","title":{"rendered":"AVEUX GOURMANDS, 46% &#8211; BENJAMIN KUENTZ"},"content":{"rendered":"\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-attachment-id=\"5521\" data-permalink=\"https:\/\/whisky-francais.com\/index.php\/2020\/11\/13\/aveux-gourmands-46-benjamin-kuentz\/b-kuentz-aveux-gourmand\/\" data-orig-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2020\/09\/B.Kuentz-Aveux-gourmand-scaled.jpg\" data-orig-size=\"2560,1707\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;X100T&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1601312310&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;23&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.0025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"B.Kuentz &#8211; Aveux gourmand\" data-image-description=\"&lt;p&gt;benjamin kuentz, kuentz, whisky paris, aveux gourmands, f\u00fbt cognac, distillerie grallet dupic,menhirs, distillerie warenghem, warenghem, embouteilleur ind\u00e9pendant, embouteilleur independant, f\u00fbt de sauternes, orge malt\u00e9e, orge, whisky vieux, whisky vieillit, f\u00fbt,&lt;br \/&gt;\nwhisky fran\u00e7ais, whisky fran\u00e7ais, french whisky, France, distillerie, distillerie fran\u00e7aise, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky,&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;benjamin kuentz, kuentz, whisky paris, aveux gourmands, f\u00fbt cognac,  distillerie warenghem, warenghem, embouteilleur ind\u00e9pendant, embouteilleur independant, f\u00fbt de sauternes, orge malt\u00e9e, orge, whisky vieux, whisky vieillit, f\u00fbt,&lt;br \/&gt;\nwhisky fran\u00e7ais, whisky fran\u00e7ais, french whisky, France, distillerie, distillerie fran\u00e7aise, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky,&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2020\/09\/B.Kuentz-Aveux-gourmand-300x200.jpg\" data-large-file=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2020\/09\/B.Kuentz-Aveux-gourmand-1024x683.jpg\" src=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2020\/09\/B.Kuentz-Aveux-gourmand-1024x683.jpg\" alt=\"\" class=\"wp-image-5521\" srcset=\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2020\/09\/B.Kuentz-Aveux-gourmand-1024x683.jpg 1024w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2020\/09\/B.Kuentz-Aveux-gourmand-300x200.jpg 300w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2020\/09\/B.Kuentz-Aveux-gourmand-768x512.jpg 768w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2020\/09\/B.Kuentz-Aveux-gourmand-1536x1024.jpg 1536w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2020\/09\/B.Kuentz-Aveux-gourmand-2048x1365.jpg 2048w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2020\/09\/B.Kuentz-Aveux-gourmand-120x80.jpg 120w, https:\/\/whisky-francais.com\/wp-content\/uploads\/2020\/09\/B.Kuentz-Aveux-gourmand-480x320.jpg 480w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>La gamme s&rsquo;\u00e9toffe avec la promesse d&rsquo;un nouveau voyage \u00e0 travers le plus agr\u00e9able des p\u00e9ch\u00e9s. Cette \u00e9dition est n\u00e9e d&rsquo;une collaboration entre la Maison Benjamin Kuentz, la distillerie <a href=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/warenghem\/\">Warenghem<\/a> et du Ch\u00e2teau Rayne-Vigneau.<\/p><\/blockquote>\n\n\n\n\n\n<table style=\"border-collapse: collapse; width: 100%; height: 222px;\">\n<tbody>\n<tr style=\"height: 107px;\">\n<td style=\"width: 28.6207%; height: 107px;\">Description<\/td>\n<td style=\"width: 71.2069%; height: 107px;\">Le distillat (100% orge malt\u00e9) provient de la distillerie <a href=\"https:\/\/whisky-francais.com\/index.php\/distilleries\/warenghem\/\">Warenghem<\/a>. Il est d&rsquo;abord vieillit dans des ex-f\u00fbts de Bourbon, puis dans des f\u00fbts ayant contenu un vin blanc liquoreux du Ch\u00e2teau Rayne Vigneau durant 12 mois.<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 28.6207%; height: 23px;\">Couleur<\/td>\n<td style=\"width: 71.2069%; height: 23px;\">Jaune p\u00e2le.<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 28.6207%; height: 23px;\">1er nez<\/td>\n<td style=\"width: 71.2069%; height: 23px;\">Des effluves de <strong>cake aux poires<\/strong> et de vanille ouvrent le bal. Les ar\u00f4mes prennent un accent <strong>floral<\/strong>, puis fruit\u00e9 : des fruits jaunes m\u00fbres, tel que de la p\u00eache de vigne et des fruits <strong>exotiques<\/strong> (mangue).<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 28.6207%; height: 23px;\">2nd nez<\/td>\n<td style=\"width: 71.2069%; height: 23px;\">Le second nez, apr\u00e8s a\u00e9ration, s&rsquo;av\u00e8re plus <strong>gourmand<\/strong>. Des notes de <strong>caramel au beurre sal\u00e9<\/strong> ainsi que des notes de <strong>chocolat en poudre<\/strong> viennent compl\u00e9ter le tableau.<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 28.6207%; height: 23px;\">Bouche<\/td>\n<td style=\"width: 71.2069%; height: 23px;\">La bouche est saline, due au contact avec l&rsquo;ex-f\u00fbt de Sauternes. Les fruits y ont la part belle : ananas et pamplemousse. Aux notes chocolat\u00e9s, s&rsquo;ajoutent des ar\u00f4mes de noisette.<\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 28.6207%; height: 23px;\">Synth\u00e8se<\/td>\n<td style=\"width: 71.2069%; height: 23px;\">J&rsquo;ai dans mon verre un solide alliage entre <strong>\u00e9l\u00e9gance<\/strong>, <strong>raffinement<\/strong> et <strong>gourmandise<\/strong>.\u00a0 Les ar\u00f4mes sont bien pr\u00e9sents, sans trop de puissance, et vous am\u00e8nent embrasser avec douceur le monde de la gourmandise. Un whisky qui a sa place parmi la haute gastronomie !<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>La gamme s&rsquo;\u00e9toffe avec la promesse d&rsquo;un nouveau voyage \u00e0 travers le plus agr\u00e9able des p\u00e9ch\u00e9s. Cette \u00e9dition est n\u00e9e<\/p>\n","protected":false},"author":5,"featured_media":5521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[74,28,35,1,8,39],"tags":[101,196,177,202,203,97,169,170,198,185,183,201,109,93,90,178,200,199,173,102,99,95,88,167,100,197,98,92,171,168,166,96],"class_list":["post-5495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-benjamin-kuentz","category-embouteilleursindependants","category-fruite","category-non-classe","category-notesdedegustation","category-patissier","tag-atelier","tag-aveux-gourmands","tag-benjamin-kuentz","tag-bourbon","tag-bourbon-barrel","tag-degustation","tag-distillerie","tag-distillerie-francaise","tag-distillerie-warenghem","tag-embouteilleur-independant-2","tag-embouteilleur-independant","tag-ex-fut-de-bourbon","tag-france","tag-french-whisky","tag-fut","tag-fut-cognac","tag-fut-de-bourbon","tag-fut-de-sauternes","tag-kuentz","tag-lilya-sekkal","tag-masterclass","tag-matthieu-acar","tag-orge","tag-orge-maltee","tag-paris","tag-warenghem","tag-whisky","tag-whisky-francais","tag-whisky-paris","tag-whisky-vieillit","tag-whisky-vieux","tag-xavier-brevet"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2020\/09\/B.Kuentz-Aveux-gourmand-scaled.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-1qD","jetpack-related-posts":[{"id":2954,"url":"https:\/\/whisky-francais.com\/index.php\/2018\/04\/13\/maison-benjamin-kuentz-le-guip-55\/","url_meta":{"origin":5495,"position":0},"title":"MAISON BENJAMIN KUENTZ &#8211; LE GUIP &#8211; 55%","date":"13 avril 2018","format":false,"excerpt":"Benjamin Kuentz aime naviguer \u00e0 ses heures perdues. Enfant, il c\u00f4toie des marins dans le salon de sa grand m\u00e8re, qui partagent tant\u00f4t leur manque de rep\u00e8re terrestre, tant\u00f4t leur manque de rep\u00e8res maritimes. La graine est jet\u00e9e. Le d\u00e9fi est de taille: cr\u00e9er un whisky qui rappellerait l'odeur de\u2026","rel":"","context":"Dans &quot;Benjamin Kuentz&quot;","img":{"alt_text":"le Guip, Benjamin Kuentz, Yann Mauffret, 55%, embouteilleur ind\u00e9pendant, marin, salin, c\u00e9r\u00e9alier, single cask, f\u00fbt de Bourbon, warenghem, bourbon cask, Bretagne, Single malt , orge, France, whisky, whisky Fran\u00e7ais, French whisky, orge, distillation. Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/10\/LEGUIP-e1523582115661.jpeg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5515,"url":"https:\/\/whisky-francais.com\/index.php\/2020\/09\/29\/aux-particules-vines-edition-5-46-benjamin-kuentz\/","url_meta":{"origin":5495,"position":1},"title":"AUX PARTICULES VINES \u00c9DITION 5, 46% &#8211; BENJAMIN KUENTZ","date":"29 septembre 2020","format":false,"excerpt":"Une nouvelle \u00e9dition, n\u00e9e d\u2019une nouvelle collaboration : celle de Benjamin Kuentz, de la distillerie Grallet-Dupic et de la distillerie de Menhirs. Description \ud83c\udf3e 95% de whisky d'orge malt\u00e9e en provenance de Grallet-Dupic, vieillit dans un ex-f\u00fbt de cognac et affin\u00e9 dans en ex-f\u00fbt de Bordeaux en provenance du Ch\u00e2teau\u2026","rel":"","context":"Dans &quot;Benjamin Kuentz&quot;","img":{"alt_text":"orge malt\u00e9e, orge, whisky vieux, whisky vieillit, f\u00fbt, whisky fran\u00e7ais, whisky fran\u00e7ais, french whisky, France, distillerie, distillerie fran\u00e7aise, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky, benjamin kuentz, kuentz, whisky paris, particules vines edition 5, particules vines, ed.5, particules vines 5, f\u00fbt cognac, ch\u00e2teau lagon-rochet, lafon rochet, grallet dupic, distillerie grallet dupic,menhirs, distillerie des menhirs, embouteilleur ind\u00e9pendant, embouteilleur independant,","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2020\/09\/B.Kuentz-Aux-particules-vines-5-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2710,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/09\/20\/dun-verre-printanier-46-maison-benjamin-kuentz\/","url_meta":{"origin":5495,"position":2},"title":"(D&rsquo;un) Verre Printanier, 46% &#8211; Maison Benjamin Kuentz","date":"20 septembre 2017","format":false,"excerpt":"Description \u00c0 l'origine (D'un) Verre Printanier, il y a la volont\u00e9 de confectionner un whisky frais, souple et \u00e9quilibr\u00e9. L'id\u00e9e \u00e9tant de garder l'esprit du distillat de base de fa\u00e7on \u00e0 proposer un whisky taill\u00e9 pour la fin d'apr\u00e8s-midi au soleil ou \u00e0 l'ap\u00e9ritif ! Produit par la distillerie Grallet\u2026","rel":"","context":"Dans &quot;Benjamin Kuentz&quot;","img":{"alt_text":"(D'un) Verre Printanier, Maison Benjamin Kuentz, 46%, Rozelieures, Cognac, Bourbon, orge mat\u00e9e, whisky Fran\u00e7ais, French whisky, whisky France, d\u00e9gustation, Passerelles, H\u00f4tel Parister, organiser, d\u00e9gustation, whisky, paris, priv\u00e9e, entreprise, \u00e9v\u00e9nement, masterclass, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/09\/Kuentz-verre-printanier.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2712,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/09\/27\/fin-de-partie-46-maison-benjamin-kuentz\/","url_meta":{"origin":5495,"position":3},"title":"Fin de partie, 46% &#8211; Maison Benjamin Kuentz","date":"27 septembre 2017","format":false,"excerpt":"Description En cr\u00e9ant\u00a0Fin de Partie, Benjamin Kuentz souhaite proposer un whisky plus \"pos\u00e9\" et ample que (D'un) Verre Printanier. Compos\u00e9 de whiskies ayant entre 4 et 9 ans, le vieillissement de Fin de Partie a \u00e9t\u00e9 assembl\u00e9 \u00e0 partir de f\u00fbts de cognac, de bourbon, d'oloroso\u00a0 et de Pedro Ximenez,\u2026","rel":"","context":"Dans &quot;Benjamin Kuentz&quot;","img":{"alt_text":"Fin de Partie, Maison Benjamin Kuentz, 46%, Rozelieures, Cognac, Bourbon, Pedro Ximenez, Pedro Jimenez, PX, orge mat\u00e9e, whisky Fran\u00e7ais, French whisky, whisky France, d\u00e9gustation, Grallet Dupic, Rozelieures, Passerelles, H\u00f4tel Parister, organiser, d\u00e9gustation, whisky, paris, priv\u00e9e, entreprise, \u00e9v\u00e9nement, masterclass, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/09\/Kuentz-fin-de-partie.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7866,"url":"https:\/\/whisky-francais.com\/index.php\/2025\/04\/17\/benjamin-kuentz-et-la-mer\/","url_meta":{"origin":5495,"position":4},"title":"Benjamin Kuentz et la mer","date":"17 avril 2025","format":false,"excerpt":"En 2020, Benjamin Kuentz r\u00e9v\u00e9lait au public l\u2019existence d\u2019un projet unique dans le monde du whisky. Depuis 2017, le c\u00e9l\u00e8bre \u00e9diteur de whisky fran\u00e7ais explore en effet l\u2019influence du vieillissement \u00e0 20 m\u00e8tres de profondeur, sous l\u2019oc\u00e9an. 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