Fumoir \u00e0 malt de la distillerie<\/em><\/figcaption><\/figure>\nEnfin, si certains doute encore de cet attachement profond qu’entretien la distillerie avec sa r\u00e9gion, sachez que, plut\u00f4t que d’importer de la tourbe, la distillerie travaille s\u00fbr de l’orge malt\u00e9e fum\u00e9e aux algues du bassin d’Arcachon ! Un premier Moon Harbour fum\u00e9e devrait voir le jour entre 2021 et 2022 !<\/p>\n
Une chose est sure, en arrivant sur le march\u00e9 avec une approche irr\u00e9prochable, du volume et un prix comp\u00e9titif (60 \u20ac) Moon Harbour fera date dans l’histoire du whisky Fran\u00e7ais.<\/p>\n
\u00a0<\/p>\n
*Le m\u00e9chage est une op\u00e9ration qui consiste \u00e0 aseptiser un f\u00fbt en introduisant \u00e0 l’int\u00e9rieur une m\u00e8che de soufre allum\u00e9e. Les vapeurs de gaz sulfureux vont alors tuer les bact\u00e9ries pr\u00e9sentes..<\/p>\n
** La France est le premier producteur europ\u00e9en de ma\u00efs avec 3 millions d\u2019hectares cultiv\u00e9s. S’il est cultiv\u00e9 sur l\u2019ensemble du territoire, 50% de la production est issu de la fa\u00e7ade atlantique du pays.<\/p>\n
\u00a0<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,43,3,37,34,41,35,139,8,39],"tags":[],"class_list":["post-5623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-cerealier","category-distillerie","category-epice","category-focus","category-frenchtouch","category-fruite","category-moonharbour","category-notesdedegustation","category-patissier"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2020\/11\/MOON_HARBOUR-003.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-1sH","jetpack-related-posts":[{"id":4714,"url":"https:\/\/whisky-francais.com\/index.php\/2019\/11\/21\/moon-harbour-annonce-deux-whiskies-100-bordelais-pour-2020\/","url_meta":{"origin":5623,"position":0},"title":"Moon Harbour annonce deux whiskies 100% Bordelais pour 2020","date":"21 novembre 2019","format":false,"excerpt":"La distillerie Bordelaise est pour l'heure connue pour ses deux\u00a0blends \u00c9cossais, affin\u00e9 en France : Pier 1 \u00e9lev\u00e9 en f\u00fbt de Sauternes et Pier 2, tourb\u00e9, \u00e9lev\u00e9 en f\u00fbt de Ch\u00e2teau La Louvi\u00e8re, Pessac-L\u00e9ognan, pourtant, ces deux embouteillages ne refl\u00e8te pas particuli\u00e8rement le futur de la distillerie, futur dont il\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2019\/11\/moon-harbour-futur-whisky-francais-bordeaux.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4085,"url":"https:\/\/whisky-francais.com\/index.php\/2019\/02\/05\/on-fait-le-point-sur-moon-harbour\/","url_meta":{"origin":5623,"position":1},"title":"On fait le point sur Moon Harbour !","date":"5 f\u00e9vrier 2019","format":false,"excerpt":"Passionn\u00e9s de whisky et entrepreneurs chevronn\u00e9s, Yves M\u00e9dina et Jean Philippe Ballanger s\u2019unissent en 2014 autour d\u2019un projet unique : r\u00e9am\u00e9nager un ancien bunker pour y installer une distillerie\u00a0! Trois ans plus tard, Moon Harbour ouvre ses portes. Pour Bordeaux, c\u2019est le d\u00e9but d\u2019un nouveau chapitre\u00a0: la ville compte d\u00e9sormais\u2026","rel":"","context":"Dans "Focus"","img":{"alt_text":"Moon Harbour, Yves M\u00e9dina, Jean Philippe Ballanger, bunker, Bordeaux, John McDougall, Stupfler, Moon Spirit, Pier 1, Pier 2, whisky fran\u00e7ais, french whisky, whisky France, distillerie, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2019\/01\/MOONHARBOUR2-min.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4744,"url":"https:\/\/whisky-francais.com\/index.php\/2019\/11\/17\/moon-spirit-478-vol\/","url_meta":{"origin":5623,"position":2},"title":"Moon Spirit – 47,8% vol.","date":"17 novembre 2019","format":false,"excerpt":"MOON SPIRIT est un aper\u00e7u de ce que sera le futur whisky Moon Harbour. A l'inverse des Blends, Pier 1 et Pier 2, Moon spirits a bien \u00e9t\u00e9 distill\u00e9 dans les alambics Stupfler de la distillerie bordelaise. Description Distill\u00e9 \u00e0 Moon Harbour, ce pur malt a vieilli entre 10 et\u2026","rel":"","context":"Dans "C\u00e9r\u00e9alier"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2019\/11\/MoonSpirit.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8193,"url":"https:\/\/whisky-francais.com\/index.php\/2026\/01\/04\/aventure-n03-le-rye-bordelais-par-excellence\/","url_meta":{"origin":5623,"position":3},"title":"Aventure N\u00b003 \u2013 Le rye bordelais par excellence","date":"4 janvier 2026","format":false,"excerpt":"\u00c0 Bordeaux Distilling Co, tout est pens\u00e9 autour du seigle ! Pour ses whiskies Aventure, la distillerie travaille \u00e0 partir d\u2019une majorit\u00e9 de seigle 100 % malt\u00e9, sourc\u00e9 artisanalement, associ\u00e9 \u00e0 des fermentations longues et \u00e0 une distillation en une seule passe, grains inclus. Le choix de cette c\u00e9r\u00e9ale part\u2026","rel":"","context":"Dans "Bordeaux distilling co"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2026\/01\/WILLIAM-PLIN-aventure-n-03-bordeaux-distilling-co-service-1-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":8143,"url":"https:\/\/whisky-francais.com\/index.php\/2025\/12\/02\/bordeaux-distilling-co-laventure-du-rye-whisky-a-la-francaise\/","url_meta":{"origin":5623,"position":4},"title":"Bordeaux Distilling Co : l\u2019Aventure du Rye Whisky \u00e0 la fran\u00e7aise","date":"2 d\u00e9cembre 2025","format":false,"excerpt":"Vous en avez probablement entendu parler : la distillerie Bordeaux Distilling Co a r\u00e9cemment lanc\u00e9 ses premiers whiskies ! Des Rye whisky nomm\u00e9s Aventure qui ont d\u00e9j\u00e0 fait grand bruit port\u00e9s notamment par l\u2019image de Jean Dujardin, l\u2019un des quatre associ\u00e9s \u00e0 l\u2019origine du projet. Mais la pr\u00e9sence d\u2019une ic\u00f4ne\u2026","rel":"","context":"Dans "Bordeaux distilling co"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2025\/11\/jean-dujardin-aventure-whisky-bordeaux-distilling.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2855,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/10\/17\/bellevoye-triple-malt-bleu-40\/","url_meta":{"origin":5623,"position":5},"title":"Bellevoye Triple Malt Bleu, 40%","date":"17 octobre 2017","format":false,"excerpt":"Issu de l'association des Bordelais Jean Moueix - directeur g\u00e9n\u00e9ral de la holding familiale Videlot (P\u00e9trus, Duclot....) - et d'Alexandre Sirech - n\u00e9gociant - Bellevoye est un assemblage de whiskies de malt 100% Fran\u00e7ais ! Pour ce faire, les deux Bordelais travaillent avec trois distilleries, l'une situ\u00e9e dans la Nord,\u2026","rel":"","context":"Dans "Embouteilleurs Independants"","img":{"alt_text":"Jean Moueix, Bellevoye Bleu, Alexandre Sirech, Assemblage, Blend, France, whisky, whisky Fran\u00e7ais, French whisky, orge, distillation,Passerelles, H\u00f4tel Parister, organiser, d\u00e9gustation, whisky, paris, priv\u00e9e, entreprise, \u00e9v\u00e9nement, masterclass, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/10\/bellevoye.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/5623"}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=5623"}],"version-history":[{"count":16,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/5623\/revisions"}],"predecessor-version":[{"id":5648,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/5623\/revisions\/5648"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/5642"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=5623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/categories?post=5623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/tags?post=5623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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