{"id":643,"date":"2017-03-23T14:02:57","date_gmt":"2017-03-23T13:02:57","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=643"},"modified":"2017-06-08T16:33:38","modified_gmt":"2017-06-08T14:33:38","slug":"vulson-white-rhino-rye-lascension","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/03\/23\/vulson-white-rhino-rye-lascension\/","title":{"rendered":"Vulson White Rhino Rye – \u00ab\u00a0L’Ascension\u00a0\u00bb"},"content":{"rendered":"

\"Vulson<\/p>\n

La cr\u00e9ation du cocktail \u00ab\u00a0L’Ascension\u00a0\u00bb a \u00e9t\u00e9 guid\u00e9e par le souhait de recr\u00e9er la parcours d’une randonn\u00e9e en haute montagne…<\/p>\n\n\n\n\n\n\n\n
Ingr\u00e9dients<\/td>\n5cl Vulson White Rhino Rye
\n2cl Macvin du Jura
\n2cl Jus d’Airelles Sauvages (fait maison: 70% airelles, 30% sucre blanc)
\n0,5cl Bitter des Diablerets
\n1 tour de moulin \u00e0 poivre Timut<\/td>\n<\/tr>\n
Pr\u00e9paration<\/td>\nFrapper tous les ingr\u00e9dients avec de la glace -> double filtrer (passoire \u00e0 cocktail + passoire classique) -> servir.<\/td>\n<\/tr>\n
Verre<\/td>\nCoupette \u00e0 cocktail \/ Verre \u00e0 Martini<\/td>\n<\/tr>\n
Note de d\u00e9gustation<\/td>\nNez<\/p>\n
    \n
  • Agrumes (poivre Timut)<\/li>\n
  • C\u00e9r\u00e9ales<\/li>\n<\/ul>\n

    Palais<\/p>\n

      \n
    • Attaque: Fruit (airelles sauvages), V\u00e9g\u00e9tal (flore des Alpes, prairie)<\/li>\n
    • Milieu de bouche: C\u00e9r\u00e9ales, Fruits (agrumes, p\u00eache \u00e0 chaire blanche), miel<\/li>\n
    • Finale: Min\u00e9ral (roche, glace)<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Synth\u00e8se<\/td>\nLes notes de fruits, de flore alpine et de c\u00e9r\u00e9ales \u00e9voquent le d\u00e9cor d’une randonn\u00e9e en montagne. Il \u00e9mane de la finale, r\u00e9solument min\u00e9rale, la s\u00e9r\u00e9nit\u00e9 ressentie apr\u00e8s l’ascension d’un pic. Un cocktail digestif \u00e0 consommer\u00a0en compagnie d’un ouvrage de Frison-Roche. Sant\u00e9! \ud83d\ude00<\/p>\n

\u00ab\u00a0En bas, tu n’aurais peut \u00eatre pas cru, tandis qu’ici… Ici on ne peut pas mentir! On ne ment jamais en haute montagne\u00a0\u00bb. R.Frison-Roche, La Grande Crevasse.<\/em><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

La cr\u00e9ation du cocktail \u00ab\u00a0L’Ascension\u00a0\u00bb a \u00e9t\u00e9 guid\u00e9e par le souhait de recr\u00e9er la parcours d’une randonn\u00e9e en haute montagne…<\/p>\n","protected":false},"author":2,"featured_media":636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[4,22],"tags":[],"class_list":["post-643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-domainedeshautesglaces","category-mixologie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/03\/LASCENSION.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-an","jetpack-related-posts":[{"id":676,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/03\/26\/remy-cointreau-domaine-des-hautes-glaces-retour-sur-lacquisition-2\/","url_meta":{"origin":643,"position":0},"title":"R\u00c9MY COINTREAU \/ DOMAINE DES HAUTES GLACES : RETOUR SUR L\u2019ACQUISITION.","date":"26 mars 2017","format":false,"excerpt":"C'est officiel, Le\u00a0Domaine des Hautes Glaces rejoint le giron du Groupe R\u00e9my Cointreau apr\u00e8s l\u2019acquisition de 100% de son capital par ce dernier. Revenons sur les d\u00e9clarations des principaux acteurs d\u2019une n\u00e9gociation d\u00e9but\u00e9e en\u00a0Octobre 2016 et close en Janvier 2017: Fr\u00e9d\u00e9ric Revol, pr\u00e9sident fondateur du Domaine des Hautes Glaces :\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"France, Vulson Old Rhino Rye, Vulson White Rhino Rye, Tekton, Ceros, Flavis, Les Moissons, Domaine des hautes Glaces, ferme-distillerie,agriculture biologique, Saint Jean d'H\u00e9rans, Alpes, orge, seigle, grand \u00e9peautre, bois de ch\u00eane Fran\u00e7ais, Frederic Revol, J\u00e9r\u00e9my Bricka, whisky Fran\u00e7ais, French Whisky, malt, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier de d\u00e9gustation","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/02\/Bandeauchais.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2537,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/08\/18\/vulson-white-rhino-rye-41-domaine-des-hautes-glaces\/","url_meta":{"origin":643,"position":1},"title":"Vulson White Rhino Rye, 41% – Domaine des Hautes Glaces","date":"18 ao\u00fbt 2017","format":false,"excerpt":"Description Eau de vie 100% Seigle issue de l'agriculture biologique du\u00a0Domaine des Hautes Glaces. 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