{"id":654,"date":"2017-03-25T12:59:49","date_gmt":"2017-03-25T11:59:49","guid":{"rendered":"http:\/\/whisky-francais.com\/?p=654"},"modified":"2017-06-08T16:33:14","modified_gmt":"2017-06-08T14:33:14","slug":"leddu-silver-40-version-cocktail-par-victor-urzua","status":"publish","type":"post","link":"https:\/\/whisky-francais.com\/index.php\/2017\/03\/25\/leddu-silver-40-version-cocktail-par-victor-urzua\/","title":{"rendered":"L’Eddu Silver 40% (version cocktail) par Victor Urzua"},"content":{"rendered":"

\"Eddu<\/p>\n

Victor Urzua, ex barman au Radio Mexico (Melbourne), vous propose cette semaine un cocktail \u00e0 base d’Eddu Silver (whisky Breton \u00e0 base de bl\u00e9 noir)! Mise en avant des \u00e9pices et respect du profil aromatique du whisky sont les ma\u00eetres mots de cette cr\u00e9ation \u00e0 l’accent estival \ud83d\ude42<\/p>\n\n\n\n\n\n\n\n
Ingr\u00e9dients<\/td>\n4,5cl Eddu Silver 40%
\n1,5cl Dolin Rouge
\n1,5cl Quaglia Cerise
\n2 traits de Dr. Adam Elmegirab’s\u00a0Boker’s Bitter
\n2 traits de Bob’s Bitter Coriander
\nTop Ginger Beer (Fever Tree)
\n1 t\u00eate de menthe<\/td>\n<\/tr>\n
Pr\u00e9paration<\/td>\nDirect au verre<\/td>\n<\/tr>\n
Verre<\/td>\nHighball<\/td>\n<\/tr>\n
Note de D\u00e9gustation<\/td>\nNez<\/p>\n
    \n
  • Menthe, \u00e9pices (poudre \u00e0 canon, poivre, gingembre, coriandre)<\/li>\n<\/ul>\n

    Palais<\/p>\n

      \n
    • Attaque: c\u00e9r\u00e9ales, baies rouges, cerise, herbes s\u00e8ches<\/li>\n
    • Milieu de bouche: baies rouges et \u00e9pices (gingembre)<\/li>\n
    • Finale: \u00e9pices (gingembre & poivre)<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
Synth\u00e8se<\/td>\n <\/p>\n

Long drink qu’il est bon de siroter en saison estivale. La finale \u00e9pic\u00e9e, particuli\u00e8rement\u00a0longue, porte l’Eddu Silver sur des notes relev\u00e9es et souple \u00e0 la fois.<\/p>\n

Un twist de ce cocktail o\u00f9 l’on remplace la Ginger Beer par du Soda Water existe et convient parfaitement \u00e0 celles et ceux d\u00e9sireux de mettre l’accent sur le c\u00f4t\u00e9 \u00ab\u00a0rond\u00a0\u00bb du whisky. Bonne d\u00e9gustation! \ud83d\ude09<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Victor Urzua, ex barman au Radio Mexico (Melbourne), vous propose cette semaine un cocktail \u00e0 base d’Eddu Silver (whisky Breton<\/p>\n","protected":false},"author":2,"featured_media":655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,11,22],"tags":[],"class_list":["post-654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-distillerie","category-distillerie-des-menhirs","category-mixologie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/03\/EDDU-Cocktail.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-ay","jetpack-related-posts":[{"id":1010,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/04\/25\/eddu-silver-sherry-cask-finish-46\/","url_meta":{"origin":654,"position":0},"title":"EDDU Silver Sherry Cask Finish LMDW – 46%","date":"25 avril 2017","format":false,"excerpt":"En attendant une maturation en f\u00fbt de porto qui devrait sortir prochainement, on go\u00fbte aujourd'hui une \u00e9dition (tr\u00e8s) limit\u00e9e d'Eddu silver, fini en f\u00fbt de sherry, pour les 60 ans de la maison du whisky Description Vieillie dans un premier temps en f\u00fbt de Cognac, comme l'Eddu silver classique, cette\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"France, Whisky Fran\u00e7ais, Single Cask, Single Malt, Plomelin, Bretagne, Distillerie des Mehnhirs, Eddu Silver, Eddu Gold, Eddu Grey Rock, Eddu Silver Sherry, Ed Gwenn, Broc\u00e9liande, orge, bl\u00e9 noir, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/04\/191378_distillerie_des_menhirs_2.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":530,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/03\/13\/eddu-silver-2016\/","url_meta":{"origin":654,"position":1},"title":"Eddu Silver (2016)","date":"13 mars 2017","format":false,"excerpt":"Cette semaine, on embarque pour la \u00a0distillerie des Menhirs et on d\u00e9guste\u00a0un whisky unique en son genre ! Yec\u02bched mat ! Description Distill\u00e9 \u00e0 partir de bl\u00e9 noir (80 % de bl\u00e9 noir non malt\u00e9 et de 20% de bl\u00e9 noir malt\u00e9), subtilement nomm\u00e9 Eddu (bl\u00e9 noir en Breton) ce\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"France, Eddu Silver, Distillerie des Menhirs, Guy le Lay, Kevin, Erwan, Loig, Plomelin, Bretagne, f\u00fbt de Cognac, IGP Whisky Alsace, bl\u00e9 noir, whisky Fran\u00e7ais, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/03\/20170313_180042-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":5570,"url":"https:\/\/whisky-francais.com\/index.php\/2020\/10\/24\/la-distillerie-des-menhirs-change-de-look-mais-pas-seulement\/","url_meta":{"origin":654,"position":2},"title":"La distillerie des Menhirs change de look, mais pas seulement !","date":"24 octobre 2020","format":false,"excerpt":"Cr\u00e9\u00e9e en 1986 par Guy Le Lay, alors professeur de math\u00e9matiques, la Distillerie des Menhirs se lance dans le whisky en 1999. Apr\u00e8s v\u00e9rification avec les douanes, et afin de porter haut et fort les couleurs de la Bretagne, la distillerie opte pour l\u2019utilisation du bl\u00e9 noir. Un choix lourd\u2026","rel":"","context":"Dans "Actualit\u00e9s"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2020\/10\/distillerie-des-menhirs-eddu-gold.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2199,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/07\/13\/eddu-silver-broceliande\/","url_meta":{"origin":654,"position":3},"title":"EDDU Silver Broc\u00e9liande – 42% – Distillerie des Menhirs","date":"13 juillet 2017","format":false,"excerpt":"C'est en 1998 que\u00a0la distillerie des Menhirs se lance dans la production de whisky. Elle opte alors pour l\u2019utilisation du bl\u00e9 noir, une pseudo c\u00e9r\u00e9ale (\"polygonac\u00e9e\" en fait) dont le rendement est nettement\u00a0inf\u00e9rieur \u00e0 l\u2019orge (1,3 kg de bl\u00e9 noir sont n\u00e9cessaires \u00e0 la production d'une bouteille contre 0,8 kg\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"Eddu Silver Broc\u00e9liande, Distillerie des Menhirs, Guy le Lay, Kevin, Erwan, Loig, Plomelin, Bretagne, f\u00fbt de Cognac, IGP Whisky Alsace, bl\u00e9 noir, whisky Fran\u00e7ais, French whisky, France Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/07\/Broceliande.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1790,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/06\/16\/lesprit-de-mandrin-en-cocktail-par-victor-urzua-exposito\/","url_meta":{"origin":654,"position":4},"title":"Cocktail \u00ab\u00a0L’Esprit de Mandrin\u00a0\u00bb par Victor Urzua Exposito","date":"16 juin 2017","format":false,"excerpt":"C'\u00e9tait le 16 Juin 2017, en direct, depuis le QG du whisky-francais.com! Victor, notre chef barman, nous pr\u00e9sentait son cocktail cr\u00e9ation \u00e0 base d'Esprit de Mandrin\u00a0(Brasserie Artisanale du Dauphin\u00e9). Le breuvage pr\u00e9sent\u00e9, amer et puissant, jongle alors entre notes fruit\u00e9es (agrumes, fruits rouges) et m\u00e9dicinales (plantes, racines) pour le plus\u2026","rel":"","context":"Dans "Brasserie du Dauphin\u00e9"","img":{"alt_text":"France, L'esprit de Mandrin, Porto R\u00e9serve, Dolin Bitter, Quaglia Fernet, Orinoco Bitter, Victor Urzua Exposito, whisky fran\u00e7ais, France, French whisky, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/06\/MANDRIN-COCKTAIL.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2506,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/08\/16\/eddu-grey-rock-broceliande-40-distillerie-des-menhirs\/","url_meta":{"origin":654,"position":5},"title":"Eddu Grey Rock Broc\u00e9liande, 40% – Distillerie des Menhirs.","date":"16 ao\u00fbt 2017","format":false,"excerpt":"Dans le monde du whisky, un \"blend\" est un assemblage\u00a0d'un ou plusieurs\u00a0Single Malt avec un ou plusieurs Single Grain, c'est du moins la d\u00e9finition propos\u00e9e par la SWA (Scotch Whisky Association). Mais, vous vous en doutez, \u00e0 la Distillerie des Menhirs on ne se laisse pas dicter des r\u00e8gles aussi\u2026","rel":"","context":"Dans "Distillerie"","img":{"alt_text":"Eddu Grey Rock Broc\u00e9liande, Distillerie des Menhirs, Guy le Lay, Kevin, Erwan, Loig, Plomelin, Bretagne, IGP Whisky Alsace, bl\u00e9 noir, orge mat\u00e9e, whisky Fran\u00e7ais, French whisky, France, d\u00e9gustation, Matthieu Acar, Xavier Brevet, Lilya Sekkal, d\u00e9gustation, whisky, acad\u00e9mie, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/08\/IMG_6425.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/654"}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=654"}],"version-history":[{"count":5,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/654\/revisions"}],"predecessor-version":[{"id":1437,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/654\/revisions\/1437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/655"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/categories?post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/tags?post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}