![\"Whisky](\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/04\/BDRX.jpg\")
<\/p>\n<\/p>\n
S’il existait un assemblage de Single Malt du Jura, \u00e0 quoi ressemblerait-il?<\/span><\/p>\n C’est \u00e0 la suite de l’horizontale consacr\u00e9e \u00e0 la\u00a0Br\u00fblerie du Revermont<\/a>\u00a0que nous nous sommes pos\u00e9s cette question, tant le profil des whiskies d\u00e9gust\u00e9s semblait appropri\u00e9 \u00e0 l’assemblage.<\/p>\n Forts de cette impression (et d\u00e9sireux d’exp\u00e9rimenter), nous nous sommes pench\u00e9s sur la confection d’une recette incluant 4 Single Malt de la Br\u00fblerie du Revermont<\/a>… C’est un peu notre\u00a0\u00ab\u00a0Four Oak\u00a0\u00bb<\/em> en quelque sorte \ud83d\ude09<\/p>\n La recette est la suivante: 30% Prohibition Macvin<\/a>, 30% Prohibition Vin Jaune<\/a>, 30% Prohibition Trousseau<\/a> et 10% Prohibition Vin de Paille<\/a> (c’est le dosage appliqu\u00e9 lors de la confection\u00a0d’un Negroni qui a guid\u00e9 ces proportions).<\/p>\n Le r\u00e9sultat gustatif est la hauteur de notre esp\u00e9rances:<\/p>\n Cette exp\u00e9rimentation, men\u00e9e \u00e0 titre informatif et ludique, r\u00e9v\u00e8le qu’au del\u00e0 des ar\u00f4mes (fid\u00e8les \u00e0 l’ADN de la distillerie) c’est davantage la texture obtenue qui fut surprenante. Plus dense et concentr\u00e9e, elle concordait\u00a0avec le registre p\u00e2tissier de\u00a0ce whisky.<\/p>\n L’assemblage permettrait \u00e0 ce titre\u00a0de r\u00e9pondre \u00e0 une demande plus diverse. Convient-il pour autant aux petites structures de production? Le temps nous livrera\u00a0ses r\u00e9ponses. D’ici l\u00e0, r\u00e9jouissons nous de cet\u00a0\u00e9chantillon en exclusivit\u00e9 mondiale ^^<\/p>\n Sant\u00e9!<\/p>\n","protected":false},"excerpt":{"rendered":" S’il existait un assemblage de Single Malt du Jura, \u00e0 quoi ressemblerait-il? C’est \u00e0 la suite de l’horizontale consacr\u00e9e \u00e0<\/p>\n","protected":false},"author":2,"featured_media":957,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[33,3,37,41,35,22,8,39],"tags":[],"class_list":["post-954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-revermont","category-distillerie","category-epice","category-frenchtouch","category-fruite","category-mixologie","category-notesdedegustation","category-patissier"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/04\/BDRX.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8oZPa-fo","jetpack-related-posts":[{"id":935,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/04\/20\/prohibition-fut-de-trousseau-41\/","url_meta":{"origin":954,"position":0},"title":"PROHIBITION \u2013 F\u00dbT DE TROUSSEAU \u2013 41%","date":"20 avril 2017","format":false,"excerpt":"Suite de l'horizontale\u00a0d\u00e9di\u00e9e \u00e0 la Br\u00fblerie du Revermont et \u00e0 ses affinages en f\u00fbt de vin du\u00a0Jura. On d\u00e9guste aujourd'hui le \"F\u00fbt deTrousseau\" , dernier n\u00e9 de la gamme Prohibition. Description Ce Prohibition est un whisky int\u00e9gralement vieilli dans un f\u00fbt de Trousseau. Si le trousseau est un c\u00e9page \u00a0typique\u2026","rel":"","context":"Dans "Br\u00fblerie du Revermont"","img":{"alt_text":"France, Whisky Fran\u00e7ais, French Whisky, Br\u00fblerie du Revermont, Single Malt, Single Barrel, Jura, Nevy-sur-Seille, malt, Prohibition F\u00fbt de Trousseau, Br\u00fblerie du Revermont, Prohibition Macvin, Prohibition Vin Jaune, Prohibition Trousseau, Prohibition Vin de Paille, Pascal Tissot, alambic \u00e0 vase blavier, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/04\/FullSizeRender-6.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":928,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/04\/19\/prohibition-fut-de-vin-jaune-41\/","url_meta":{"origin":954,"position":1},"title":"Prohibition – F\u00fbt de Vin Jaune – 41%","date":"19 avril 2017","format":false,"excerpt":"Poursuite de l'horizontale consacr\u00e9e \u00e0 la Br\u00fblerie du Revermont avec la d\u00e9gustation du Prohibition \u00e9lev\u00e9 en f\u00fbt de Vin Jaune titrant 41%. Description Cette version a \u00e9t\u00e9 int\u00e9gralement vieillie en f\u00fbt de Vin Jaune. Elle titre \u00e0 41%. Couleur \u00a0\u00a0Or Premier Nez Sur le Vin Jaune!\u00a0Le rancio, miel et chocolat\u2026","rel":"","context":"Dans "Br\u00fblerie du Revermont"","img":{"alt_text":"France, Whisky Fran\u00e7ais, French Whisky, Br\u00fblerie du Revermont, Single Malt, Single Barrel, Jura, Nevy-sur-Seille, malt, Prohibition F\u00fbt de Trousseau, Br\u00fblerie du Revermont, Prohibition Macvin, Prohibition Vin Jaune, Prohibition Trousseau, Prohibition Vin de Paille, Pascal Tissot, alambic \u00e0 vase blavier, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/04\/BDRVJ.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":924,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/04\/21\/prohibition-fut-de-macvin-41\/","url_meta":{"origin":954,"position":2},"title":"Prohibition – F\u00fbt de Macvin – 41%","date":"21 avril 2017","format":false,"excerpt":"Suite et fin de l'horizontale consacr\u00e9e \u00e0\u00a0la Br\u00fblerie du Revermont.\u00a0Au tour de\u00a0Prohibition f\u00fbt de Macvin, \u00a041% de se pr\u00eater au jeu de la d\u00e9gustation ! Description Cette version a \u00e9t\u00e9 int\u00e9gralement vieillie en f\u00fbt de Macvin, titrant 41%. Couleur \u00a0\u00a0Or Premier Nez Gourmand! Des registres de tarte \u00e0 l'abricot, miel\u00a0et\u2026","rel":"","context":"Dans "Br\u00fblerie du Revermont"","img":{"alt_text":"France, Whisky Fran\u00e7ais, French Whisky, Br\u00fblerie du Revermont, Single Malt, Single Barrel, Jura, Nevy-sur-Seille, malt, Prohibition F\u00fbt de Trousseau, Br\u00fblerie du Revermont, Prohibition Macvin, Prohibition Vin Jaune, Prohibition Trousseau, Prohibition Vin de Paille, Pascal Tissot, alambic \u00e0 vase blavier, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/04\/BDRMACVIN.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":900,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/04\/17\/prohibition-fut-de-vin-de-paille-41-2\/","url_meta":{"origin":954,"position":3},"title":"PROHIBITION \u2013 F\u00dbT DE VIN DE PAILLE \u2013 41%","date":"17 avril 2017","format":false,"excerpt":"Cette semaine comme promis, on attaque une horizontale\u00a0d\u00e9di\u00e9e \u00e0 la Br\u00fblerie du Revermont et ses affinages en f\u00fbt de vin du\u00a0Jura. Le souhait de Pascal Tissot \u00e9tait de capter les ar\u00f4mes typiques des vins locaux dans le whisky, voyons cela de plus pr\u00e8s ! Description Ce Prohibition est un whisky\u2026","rel":"","context":"Dans "Br\u00fblerie du Revermont"","img":{"alt_text":"France, Whisky Fran\u00e7ais, French Whisky, Br\u00fblerie du Revermont, Single Malt, Single Barrel, Jura, Nevy-sur-Seille, malt, Prohibition F\u00fbt de Trousseau, Br\u00fblerie du Revermont, Prohibition Macvin, Prohibition Vin Jaune, Prohibition Trousseau, Prohibition Vin de Paille, Pascal Tissot, alambic \u00e0 vase blavier, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/04\/FullSizeRender-3-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":871,"url":"https:\/\/whisky-francais.com\/index.php\/2017\/04\/18\/lalambic-blavier-de-la-brulerie-du-revermont\/","url_meta":{"origin":954,"position":4},"title":"L’alambic Blavier de la br\u00fblerie du revermont","date":"18 avril 2017","format":false,"excerpt":"Pascal Tissot, le ma\u00eetre distillateur de la br\u00fblerie du Revermont utilise un alambic \u00e0 vase de type Blavier qui date de 1934. Plus courant dans l\u2019industrie du parfum, cet alambic produit pourtant des eaux-de-vie tr\u00e8s fines, et ceux en partie gr\u00e2ce \u00e0 ses colonnes de rectification unique. Pour un point\u2026","rel":"","context":"Dans "Br\u00fblerie du Revermont"","img":{"alt_text":"France, Alambic \u00e0 vases type Blavier - Br\u00fblerie du Revermont -Whisky Fran\u00e7ais, French Whisky, Br\u00fblerie du Revermont, Single Malt, Single Barrel, Jura, Nevy-sur-Seille, malt, Prohibition F\u00fbt de Trousseau, Br\u00fblerie du Revermont, Prohibition Macvin, Prohibition Vin Jaune, Prohibition Trousseau, Prohibition Vin de Paille, Pascal Tissot, Matthieu Acar, Xavier Brevet, d\u00e9gustation, whisky, masterclass, Paris, atelier, d\u00e9gustation, whisky","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2017\/04\/alambicbrulerie.png?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7962,"url":"https:\/\/whisky-francais.com\/index.php\/2025\/07\/05\/les-bruleries-modernes-quand-la-tradition-cognacaise-se-reinvente-en-single-malt\/","url_meta":{"origin":954,"position":5},"title":"Les Br\u00fbleries Modernes : Quand la tradition cogna\u00e7aise se r\u00e9invente en single malt","date":"5 juillet 2025","format":false,"excerpt":"BRIE-SOUS-ARCHIAC \u2013 Depuis pr\u00e8s d\u2019un si\u00e8cle, la distillerie Vinet-Delpech fa\u00e7onne l\u2019histoire des spiritueux fran\u00e7ais en toute discr\u00e9tion. H\u00e9riti\u00e8re d\u2019un savoir-faire s\u00e9culaire, elle s\u2019est principalement sp\u00e9cialis\u00e9e dans la production de spiritueux sur mesure pour des marques de distributeurs et d'autres interm\u00e9diaires. Mais en 2019, d\u00e9sireuse de mettre en lumi\u00e8re ses propres\u2026","rel":"","context":"Dans "C\u00e9r\u00e9alier"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/whisky-francais.com\/wp-content\/uploads\/2025\/06\/Palisson-Theo-Schuman-13.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/comments?post=954"}],"version-history":[{"count":7,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/954\/revisions"}],"predecessor-version":[{"id":1402,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/posts\/954\/revisions\/1402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media\/957"}],"wp:attachment":[{"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/media?parent=954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/categories?post=954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whisky-francais.com\/index.php\/wp-json\/wp\/v2\/tags?post=954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\n
\n Couleur<\/td>\n \u00a0 ![\"\"](\"https:\/\/whisky-francais.com\/wp-content\/uploads\/2017\/03\/orjaune.jpg\")
\u00a0Or aux reflets cuivr\u00e9s<\/td>\n<\/tr>\n\n Premier Nez<\/td>\n Fruits secs<\/strong> (abricot et p\u00eache), miel et pain d’\u00e9pice. Des notes florales apparaissent apr\u00e8s a\u00e9ration.<\/td>\n<\/tr>\n \n Second Nez<\/td>\n Malt, cacao, brioche. Les\u00a0\u00e9pices douces<\/strong> dominent.<\/td>\n<\/tr>\n \n Palais<\/td>\n Sur le malt<\/strong> (doux) et le registre p\u00e2tissier (panettone, cannelle). Des notes d’orange sanguine<\/strong> se r\u00e9v\u00e8lent sur le milieu de bouche. La texture est dense.<\/td>\n<\/tr>\n \n Finale<\/td>\n Pain d’\u00e9pice, clou de girofle et fruits confits<\/strong>.<\/td>\n<\/tr>\n \n Synth\u00e8se<\/td>\n L’assemblage des diff\u00e9rents Single Malt aboutit\u00a0sur une texture plus dense\u00a0o\u00f9 les \u00e9pices douces constituent le fil conducteur. Le Blended Malt obtenu, r\u00e9solument fruit\u00e9 et p\u00e2tissier, nous am\u00e8ne vers des notes plus gourmandes<\/strong>.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n